Transcription of SET MENU - Butlers Restaurant Arundel
1 S S PER HEADSET MENUSTARTERSHAM HOCK TERRINE, toasted brioche & a pineapple chutneyMARINATED CRAYFISH, SMOKED SALMON, avocado pur e and a Bloody Mary dressingWHIPPED GOATS CHEESE, pickled beetroot with a pesto dressing & candid hazelnutsMAINSCONFIT DUCK, with Savoy cabbage, cherry pur e, dauphinois potato & a red red jusTRIO OF PORK, champ potato, burnt apple pur e with a mustard sauceRED PEPPER CRUSTED HAKE, English asparagus, crushed new potatoes & a crab bisqueVegetarian option available on request DESSERTSSTRAWBERRY CHEESECAKE with a homemade black pepper ice cream CHOCOLATE MACAROON WITH NUTELLA, chantilly cream with salted caramel ice creamLEMON POSSET with shortbread crumb and raspberry sorbetAll ingredients are as locally sourced as possible.
2 A discretionary 10% is added to tables of 6 or more.
