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Shelf life of Australian red meat - Meat & Livestock Australia
meat). The industry services domestic and export markets in the retail and further processing sectors, all of which impose specifications or standards which relate to shelf life. The purpose of this book is to explain the important elements that contribute to shelf life so that everyone in the supply chain can do their part to maintain
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46. Design drawings and technical specifications
www.mla.com.au• adequate labelling • elevations that are referenced to metres Australian Height Datum (m AHD) • be dated and signed by the designer. The lot feeder should ensure that all parties responsible for the creation, processing or supply of drawings and diagrams standardise the layout and content of these drawings. This will preclude the need to
Guidelines for the safe retailing of meat and meat products
www.mla.com.auLogarithm – used to express microbial counts e.g. log 2 is 100, log 3 is 1,000..... The number of micro-organisms living in or on a food product Microbiological limits..... The maximum number of micro-organisms specified for a food product Micro-organisms..... Viruses, yeasts, moulds and bacteria Pathogen..... A micro-organism which causes
US Imported Beef Market
www.mla.com.au• Broiler market is uneven, with spot supply of b/ s breasts still very tight and prices advancing higher and last quoted on jumbos at 2.07. This is more than 40 cents higher than where we thought they would be back in the fall. Back half of the bird is not performing as well as product is readily available.
2016-2020 - Meat & Livestock Australia
www.mla.com.auMLA’s Strategic Plan 2016-2020 03 Meat & Livestock Australia’s Strategic Plan 2016-2020 sets out MLA’s strategic direction and the investment priorities which will …
Fast Facts 2018 - mla.com.au
www.mla.com.auAt the time of publication, figures included in this document were the most up to date available but may be subject to revision. Fast Facts 2018
LPA On-Farm Biosecurity Plan Template
www.mla.com.auInspect stock feed on arrival and ensure stockfeed matches what was ordered. If stock feed is spoilt return the feed or implement a disposal plan. Introduced stock feed 1.2.2 Is stock feed stored in a manner that prevents contamination by livestock, vermin, wildlife, feral and domestic animals and other feed types, e.g. those
MLA Beef Fast Facts 2020
www.mla.com.auAustralia’s beef industry Herd facts and figures: • There are 45,712 agricultural businesses involved in the cattle industry (MLA State of the Industry Report – 2020). • 24.7 million head of cattle in Australia as of June 2019 (MLA State of the Industry Report – 2020)1. • 11.7 million head of beef cows and heifers aged one year and ...
Livestock Production Assurance Farm Records
www.mla.com.auThis LPA Farm Records booklet and individual record templates are available ... system used by the red meat industry to meet the stringent requirements of our domestic and 100-plus export markets. ... according to changes in land use and management. Responses to the risk assessment questions and the map must be documented and filed, and both ...
Commodity Vendor Declaration - Meat & Livestock Australia
www.mla.com.aucontract number that the buyer has allocated for the commodity being purchased. Commodity Details . List the type of commodity (e.g. lucerne hay, barley, citrus pulp), the number of tonnes or bales and bale size covered by the declaration, and the start and finish dates for delivery. PART A . QUESTION 1 . Answers to Question 1 are used
25. Cattle crushes
www.mla.com.aurecording, vaccinating, ear tagging, weighing and animal health tasks (and possibly veterinary procedures). A cattle crush holds the animal immobilised to minimise the risk of injury to both the animal and the handler. An effective livestock handling system requires a suitable choice from a wide range of commercially available cattle crushes.
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