Simply Italian - d1iwe50und7qx1.cloudfront.net

1 Simply Italian Antipasti - commonly cold meats and cheeses plus a small vegetable dish served before a pasta course Primi Piatti - first plates, commonly pasta based dishes Secondi Piatti - second plates, almost always a protein Contorni side dishes, meant to be shared Robiola Di Capri an Italian soft-ripened cheese of the Stracchino family made from Goats Milk Burrata fresh mozzarella with a creamy center Guanciale a delicacy in Italy, this cured meat is made from pork cheek Zucca Squash or small pumpkin Affumicato Italian for smoked Cotto Italian for cooked Funghi - mushroom Welcome to Ristorante Del Lago Caciocavallo a cheese similar in taste to We are excited to have you join us at Ristorante Provolone, this is a stretched-curd cheese Del Lago.

2 Designed by Adam D. Tihany and inspired made from sheep or cow's milk by the beautiful villas of Lake Como. Ristorante Del Mortadella a large sausage made from Lago translated to Restaurant of the Lake is a heat-cured pork and cubes of pork fat, combination of architectural expertise, authentic might contain peppercorns and pistachios regional Italian Cuisine, delicious Italian wines and Fregola a type of pasta from Sardinia cocktails, embraced in a fun and an inviting that typically consists of semolina dough atmosphere. that has been rolled into balls Cresta de Gallo short pasta noodle Buon Appetito!

3 Shaped like a rooster's crest Nick Marchesano, Capocuoco Campanelle a ribbed spiral short noodle Lena Johnson, Direttore Di Ristorante Spaghettoni - a thick version of spaghetti Pappardelle a long wide ribbon pasta Strozzapreti - priest-chokers are short noodles made from thick dough sheets that are hand rolled or twisted in the palm and sliced short Pollo Arrosto - roasted chicken Salsa Verde - an intensely flavored green sauce (garlic, capers, anchovies, tomato, olive, parsley, basil, spinach). Arrabbiata Italian for angry, meaning you are making angry or spicy tomato sauce.

4 Pork Chop Milanese pounded, breaded & crispy pan-fried pork chop ANTIPASTI. Tonno Crudo 28. Calabrian Chili, Capers, Pine Nuts, Meet our producers . Blood Orange, Castelvetrano Olives, Tomato Vinaigrette (CN) Pio Tosini has been producing Prosciutto Eagles Nest Ranch 24 di Parma in the town of Langhirano since Wagyu Beef Carpaccio * 1905 when Ferrante Tosini started his Fris e, Marcona Almond, Pickled Shallots, business curing pork. It is still a family Lemon, Castello Di Ama Olive Oil (CN/GF) business, carried on by his great, great Balsamico Marinated Beets 19 grandson, Giovanni.

5 We consider it to be Fresh Buffalo Mozzarella, the best Prosciutto di Parma produced Toasted Hazelnuts, today. Olivewood Balsamico (CN/V/GF) Parmigiano-Reggiano Valserena has been Tuscan Kale Salad 16 produced by the Serra family in Emilia Roasted Garlic, Pecorino, Romagna for 15 years. They raise 200. Cannellini Bean, Bread Crumbs (V/HH) Bruna Alpina brown cows which produce Arugula & Parmigiano-Reggiano Salad 17 a low yield, rich milk. There are only four Hazelnut, Castello di Ama Olive Oil, brown cow producers of Parmigiano and Olivewood Balsamico (GF/CN/V/HH) the Serra family produces less than 8.

6 Wood Fired Octopus 22 wheels per day. They age the cheese for Potatoes, Castelvetrano Olives, a minimum of 24 months to gain their Butter Beans, Stewed Tomatoes, trademark sweet, delicate cheese, with a Lemon, Saffron Aioli (GF) golden yellow color. Robiola Di Capri 21 Castello di Ama produces a lively, Eagles Nest Ranch Honey, Pistachios, peppery olive oil in a small hamlet nestled Chives, Crostini, Castello Di Ama Olive Oil among gentle Tuscan hills, in the Chianti (CN/V) Classico region. It is of exceptional quality Romaine Salad 17 and adds a unique finish to our cuisine.

7 Baby Romaine Leaves, Croutons, Parmigiano-Reggiano, White Anchovies, Garlic Parmigiano Dressing Radicchio & Garbanzo Bean Salad 16. Lardo, Red Onion, Radish, Red Wine Vinegar, PIZZE. Castello Di Ama Olive Oil (GF). Quattro Formaggi 22. ANTIPASTI MISTI Ricotta, Fresh Mozzarella, Fontina, Parmigiano-Reggiano (V). Chef Selection of 32 Margherita 19. Antipasti, Formaggi & Salumi (CN) Tomato Sauce, Basil, Fresh Mozzarella, Castello Di Ama Olive Oil (V). FORMAGGI Aosta 22. House Sausage, Charred Pepper, Formaggi Misti 22. Fontina Val d'Aosta Chef Selection of 3 Cheeses Zucca 22.

8 Parmigiano-Reggiano Valserena 13. Roasted Delicata Squash, Cow's Milk, DOP, Emilia Romagna Prosciutto Di Parma, Calabrian Chiles, Fontina, Cow's Milk, DOP, Valle d'Aosta 11 Oregano, Bertagni Pecorino Tuada Gorgonzola Dolce, Cow's Milk, DOP 11 Funghi 22. Lombardia Wild Mushroom, Aged Provolone, Taleggio, Cow's Milk, DOP, Lombardia 11 Oregano, Porcini Cream (V). Robiola Di Capri, Goats Milk 11 Pallermo 19. Roasted Eggplant, Aged Provolone, Bertagni Pecorino Tuada, Sheep Milk, 13 Caramelized Onions, Broccolini, DOP Toscana Castello Di Ama Olive Oil (V). SALUMI. Salumi Misti (Chef Selection of 3 Meats) 22 We use a selection of hard woods to maintain Prosciutto di Parma Pio Tosini 14 the 700-degree cooking temperature, but also Langhirano to add to the distinct characteristic of the Salame Romagnolo 9.

9 Neapolitan style pizzas. We only use DOP. certified San Marzano tomatoes and extra Golfera Mortadella Con Pistachio (CN) 11. virgin olive oil, ensuring only the very best Bresaola 11 ingredients go into the creation of our pizzas. Golfera Braceri Prosciutto Cotto 11. Guanciale 10. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your (GF) Gluten Free/ (DF) Dairy Free risk of foodborne illness (CN) Contains Nuts / (V) Vegetarian / (HH) Heart Healthy Cell Phone calls within the Dining Room are not permitted. A 20% service charge will be added As a courtesy to fellow Patrons, please step outside.

10 To your total check Bar Del Lago Vini Alla Spina ~~. Many of our recipes are very simple, Wine on Draft with only a few ingredients. Rosso and Bianco Half 14 / Full 28. We work very hard to ensure that we Carafe use only the very best, including imported DOP-certified Italian Aperitivi ~~ Cocktails ingredients; in conjunction with the finest seasonal & local produce Aperol Spritz 16. Aperol Liquor, Prosecco available on the front range. T del Pomeriggio (Afternoon Tea) 16. Kettle One Grapefruit Rose, St. Germain Liquor, Earl Gray Simple Syrup, Lemon Tuscan Tonic 16. Bombay Sapphire, Cardamom Simple Syrup, PRIMI PIATTI Grapefruit, Tonic Cresta De Gallo Alla Bolognese 22 Veneto Sour 17.