SMALL SHARING PLATES SLIDERS - ADELAIDE

1 STARTERSSMALL SHARING PLATESDESSERTSS alted caramel ice cream served with confit apple, toffee & white chocolate crumble (GF) (V) (NF)House-made cinnamon doughnuts & chocolate fudge served with strawberry whipped cream(V) (NF)1415 Cucumber caprese salad with heirloom tomatoes, buffalo mozzarella, kale, basil & zesty herb dressing (GF) (NF) (V)Roast vegetable medley of baby red beetroots, roast pumpkin, sweet potato, onion & wild rocket, topped with toasted pine nuts & balsamic glaze (GF) (VEGAN)+ add grilled chicken, lamb or haloumiPeppered beef brisket, crispy onion, streaky bacon & BBQ hickory sauce Panko crumbed chicken, mesculin & kewpie mayoBattered barramundi, lemon tartare, red onion & endivePulled pork, red cabbage, carrot & coriander slawCrumbed eggplant, sundried tomato, haloumi & basil pesto (V)Combination of any two SLIDERS + friesSharing slider board of 10 SLIDERS + fries(Choice of 2 types) 10101010102090 House marinated olivesFries with roasted garlic aioli (DF) (V) (NF)Crusty sourdough loaf with extra virgin olive oil & balsamic glaze (DF) (V) (VEGAN)Duo of dips with crusty sourdough loaf (V)Charcuterie board a selection of cured meats, South Australian cheese, pat , olives & lavoshPloughmans board a selection of tapas, dip & crusty sourdough loafCheese plate of two South Australian cheeses, ser ved with lavosh, nuts & fruit (V)791216464625 Chicken goujons ser ved with a sticky, spicy soy dipping sauce and fresh Asian salad(GF) (DF)Beef tenderloin with chargrilled por tobello mushroom, truffled kipfler potatoes & red wine jus(GF) (NF) (DF)Zucchini and pumpkin fritters served with whipped coconut & chilli sauce (DF) (VEGAN) (NF)Housemade vegetarian spring rolls of vermicelli noodles, Chinese cabbage, carrot, ginger & coriander, ser ved with nam jim sauce (DF) (VEGAN) (NF)

2 Smoked duck & roast garlic croquettes, radicchio & apple salad, with raspberry vinaigrette(GF) (NF)Chorizo and chicken boulette served with harissa sauce, aioli and fried basil leaves (NF) (DF)Lamb cutlet with rosemary roasted pumpkin and mint gremolata(GF) (NF) (DF)Szechuan squid ser ved with citrus aioli and grilled lemon (GF) (DF) (NF)Por tobello, button and porcini mushroom arancini with a garlic and chive cheese (GF) (V)Haloumi pan seared with prosciutto crisps & green chilli shallot salsa (GF) (NF)Crab & potato empanadas with coriander & lime aioli(NF)Saut ed greens of broccolini, green beans, asparagus & bok choy, topped with crushed walnuts & rich truffle oil (DF) (GF) (VEGAN)161814131815181415151412lunch break?grab our lunch specialslider combo or any saladPlus your choice of tap beer & cider, house wine, juice or soft drink2215155(DF) DAIRY FREE(V) VEGETARIAN(GF) GLUTEN FREE(NF) NUT FREEA S U R C H A R G E O F 1 5 % A P P L I E S TO A L L P U R C H A S E S ON PUBLIC HOLIDAYSSLIDERSSALADS