Transcription of SNACK S BRU N C H S C R A M B L E S
1 BRUNCHMONDAY NIGHT $40 THREE COURSE MENU TUESDAY NIGHTFREE CORKAGE BUTTERMILK CHANNEL TOTE BAGS $18 { 20%gratuity will be added to parties of 8 or more.}EXECUTIVE CHEF CHRIS NORTONSNACKSGRAPEFRUIT WHEELS withENDIVE{5}WALNUT STICKY BUN{4}HOUSE-MADE PICKLES{4}MAPLE & BACON ROASTED ALMONDS{7}SCRAMBLESSERVED withTOAST HASH BROWNS & SALADHOUSE-CURED LOXGREEN ONION & CREAM CHEESEorESPOSITO S HOT SAUSAGEPEPPERS & ONIONSorROASTED MUSHROOMSSPINACH & GOAT CHEESE{14}SIDESSMOKED BACON{8}HASH BROWNS{6}BUTTERMILK BISCUITS{6}CHEDDAR WAFFLE{6}FRIES{7}BRUNCHHOUSE-MADE YOGURTBIBB LETTUCE KALE, RADISH, BABY CARROTSBLACK OLIVES & SHALLOT VINAIGRETTEPECAN PIE FRENCH , MOLASSES & TOASTED PECANSBUTTERMILK & POORFARM FARM MAPLE SYRUPHOUSE-CURED LOX CAPERS, GREEN ONIONS, CREAM CHEESENEW YORK RYE & ORGANIC GREENSHEIRLOOM BEAN STEW *.
2 15 FRIED EGG & GRILLED COUNTRY BREADEGGS HUNTINGTON *..14 BUTTERMILK BISCUIT, POACHED EGGSBENTON S COUNTRY HAM & HOLLANDAISESH0RT RIB HASH *..16 SUNNY-SIDE-UP EGGS, TOAST & ORGANIC GREENSWARM LAMB & ROMAINE SALAD *..24 ROASTED CAULIFLOWER, FRIED CAPERS OLIVE CROUTONS & SOFT-BOILED EGGA-B-C GRILLED , DOUBLE-SMOKED BACON, AIOLI& NEW YORK STATE CHEDDARFRIED PORK CHOP &CHEDDAR FARM MAPLE SYRUPBURGER *..19 GRILLED ONION, DILL PICKLESNEW YORK STATE CHEDDAR & FRENCH FRIES BLOODYMARYSTHE CLASSICSPICY & STRONG!GARNISHED with A HOUSE-MADE DILL PICKLE{11}THE COURT STREET withROSEMARY INFUSED VODKA, GARNISHED withCAPUTO S ANTIPASTI {13}STAR OF THE SEA*withCELERY & PEPPERCORN INFUSED VODKA, GARNISHED withA FRESHLY SHUCKED EAST COAST OYSTER {13}SPARKLINGBELLINI{11}MIMOSA{11}APEROL SPRITZ{13}WEPROUDLYSERVESHADE-GROWN, FAIR-TRADECOFFEEFROMThe Brooklyn Roasting Company& LOOSE-LEAFTEASFROMIn Pursuit of Tea* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnessbrunch 06 01 2018_Layout 1 5/31/18 9:35 PM Page 1
