SOMETHING BLU - cache.radissonhotels.com

1 SOMETHING BLUWEDDING PACKAGESHOTELS DESIGNED TO SAY YES! BLU RESORT, ST. JULIAN SPut your feet up and relax in beautiful Malta! You ll be spoilt for choice with 5 star luxury Radisson Blu hotels in idyllic waterfront locations. Stay at our hotel in peaceful St. George s Bay, just a stone s throw from a sandy beach and the vibrant town of St. Julian the sparkling Mediterranean Sea, the Radisson Blu Resort, Malta St. Julian s is the perfect spot for a restful stay. Less than 10 kilometers from Valletta, the capital city, and only kilometers from the airport, this St.

2 Julian s hotel in Malta makes transportation a breeze. Stay in one of 252 stylish rooms and suites with relaxing terraces and balconies that provide unforgettable sea views. Dine at one of our restaurants or sip a refreshing cocktail from one of the on-site bars. Additional services include an upscale spa, outdoor pool, indoor heated pool, two tennis courts and a fitness center. The resort s diving school provides lessons, equipment and knowledgeable guides so you can discover the Mediterranean s underwater CEREMONY AND DINNER VENUESWe truly understand how special the wedding ceremony is to you both and we will assist you in any way possible.

3 With this in mind we have a selection of venues to host this most memorable ceremony and of course, the dinner breathtaking views over the bay, a stunning view of the sunset or a relaxing space on the terrace watching the sea sparkle, we promise a spectacular backdrop to your wedding day! In all venues we provide the necessary facilities and of course the most tantalizing food together with a varied choice of wines and other beverages. Room hire charges will apply for the use of the venues for the Wedding. WEDDINGSWe understand organising your wedding day can be a daunting task which is why our dedicated Wedding Coordinator will be on hand to assist and advise you every step of the way.

4 We will help you create the perfect day to suit your unique requirements, whilst ensuring we add a little touch of detail to your memorable wedding package has been designed to provide all that you could need for your special occasion or you can simply use these as a starting point to create your perfect bespoke drink and canapes served after the civil ceremonyDinner at the Kon Tiki restaurantWine package inclusive of btl of wine, btl of water and coffee per personSet up of the dinner area with tables, chairs, linen, cutlery, glassware Sparkling wine to be served with the toast2016 / 2017 per person per child (7 - 12yrs)2018 per person per child (7 - 12yrs)Set up of the civil ceremony area with a registrar table with chairs2016 / 2018 350 Inc VatWedding cakes starting from 75 Inc VatTHE CARLSON TERRACE Situated on the fifth floor, the terrace enjoys an exceptional view of the clear blue Mediterranean.

5 This charming and tranquil space can easily hold a maximum of 50 persons but is also intimate enough for the smaller EDGE (open from May till October) Situated in a secluded area of the resort, right on the water s edge, The Edge Restaurant boasts of breathtaking views of the Mediterranean and the Maltese coast. A wide range of cuisine and barbecued food is served al fresco during the summer EDGE RESTAURANTM onday Thursday 1500 Friday Sunday 2200 THE EDGE RESTAURANT & LOWER DECKM onday Thursday 2100 Friday Sunday 3100 THE GRAND BALLROOM AND TERRACE Located on the ground floor at pool level, The Grand Ballroom simply takes your breath away as you enter it for the first time.

6 Large windows on three sides give natural light and with its high ceiling and wide open space the room can accommodate wedding receptions of over 550 added attraction of the Ballroom is that its doors open onto a large terrace overlooking the blue seas of the Mediterranean. This terrace can be utilised for the ceremony, as a welcome area for your guests or as an outdoor area for weddings of 50 to 70 GRAND BALLROOMM onday Thursday 2000 Friday Sunday 2750 WEDDING COORDINATORWe understand organising your wedding day can be a daunting task which is why our dedicated Wedding Coordinator will be on hand to assist and advise you every step of the way.

7 We will help you create the perfect day to suit your unique requirements, whilst ensuring we add a little touch of detail to your memorable PACKAGE Our wedding package has been designed to make this very special occasion a memorable includes:Welcome drink and canapes served after the civil ceremonySet up of the civil ceremony area with a registrar table with chairsMenu (A choice from 3-course, BBQ or buffet menu)Wine package inclusive of btl of wine, btl of water and coffee per personSet up of the dinner area with tables, chairs, linen, cutlery, glassware and white chair coversWedding cakeSparkling wine to be served with the toastCoffee and petites fours2016 / 2017 per person per child (7-12yrs)2018 per person per child (7-12yrs)

8 Your wedding day should be unique to you, so please feel free to contact our Wedding Coordinator to book your complimentary show round of our facilities and discuss your personalised requirements in more detail. We look forward to welcoming you soon!SEATED PLATED MENUS3 COURSE MENU AForest mushroom risotto, baked garlic, garden fresh herbs,Parmesan shavings and mascarpone ice-cream (V)Forest mushroom chicken thigh, mini chestnut and chicken pie, star anise pumpkin,Wilted greens, fondant potato and juniper berry jus lieLight citrus cake topped with orange chilboust, lemon jacone with key lime cream,Mandarin sorbet, grapefruit jelly and lime syrup3 COURSE MENU BMozzarella pangrattata, slow cooked peppers, radicchio salad,Roasted pine nuts, sweet chilli dressing (V)

9 Seared Mediterranean sea bream, black olive dauphinoise,Braised fennel, caper and aged balsamic reductionPistachio and raisin bavarois set on devils chocolate cakeVanilla bean jelly and orange champagne zabaglioneSEATED BBQ BUFFET MENUANTIPASTO STATIONP arma ham and roasted olivesSmoked tuna with herb and chili baguettesFennel, orange and almond saladTomato and feta saladCucumber and spring onion saladGreek saladCaprese saladTaboulehRucola with parmesanMixed leavesGrilled vegetablesBeetroot with sesame seedsCHILLED SOUPT raditional chilled gazpachoFROM THE GRILLF resh seabass fillets with blood orange and mint relishBeef and spicy sausage skewers with fig chutneySpanish style chicken thighsLamb chops with spring onions and Guiness marinadeACCOMPANIMENTSM ushroom, walnuts and spinach strudelAubergine.

10 Zucchini and black olive stewJacket potatoes with mushrooms and goat cheese toppingDESSERTSA selection of pastries, cakes and flans, served with creams, sauces and coulisSEATED FULL BUFFET MENUANTIPASTO STATIONAn array of antipasti, natural and composed salads,Complimented with a selection of herb infused oils and saucesPASTA STALLT raditional baked lasagna with beef ragout and chunky tomatoesHOT COUNTERG rilled pork mignons with stewed apples and cider creamHerb crusted salmon, baked fennel and mint emulsionGrilled peppers, pesto and mozzarella tartACCOMPANIMENTSL emon new parsley potatoesBouqetiere of vegetablesBroccoli amandinDESSERTSA selection of pastries, cakes and flans, served with creams, sauces and coulisNOTESP rices are based on minimum 30 persons.