SOMETHING TO START

1 S O M E T H I N G TO STA RT. Homemade Soup (GFA) Chilli Nacho's (GF) Breaded Brie (V) Crispy Chilli Beef Fresh, homemade & delicious! Homemade beef chilli with tortilla chips, topped with mozzarella cheese Wedges of crumbed brie served with a cranberry compote. Seasoned crispy beef in a chilli, hoi sin, soy sauce with fresh chilli, & soured cream. Vegan alternative available. sesame seed & spring onion. Ciabatta Garlic Bread (V) Bobotie Spring Rolls Four slices of ciabatta smothered in garlic butter. Breaded Garlic Mushrooms (V) Our take on a South African Cape Malay dish, curried mince Chicken Tikka Naan Served with a garlic mayo dip. spring rolls with Mrs Balls Chutney. Naan topped with slices of chicken tikka, shredded onion baji, fresh pepper, Cheesy Ciabatta Garlic Bread (V) onion, corriander & topped with a Raita dressing.

2 Four slices of ciabatta smothered in garlic butter, Thai Fishcakes Chicken Strips topped with mozzarella. Homemade red thai salmon & cod fishcakes with a lemon grass Fresh British Chicken fillets in our homemade seasoned crumb mix & fresh coriander dressing. served with garlic mayo. BROWNLOW PIES THE GRILL BEST OF THE REST. No more bowl and puff pastry lid, The Brownlow offers a proper homemade pie, with your choice of fillings, served with chips, mash or jacket potato and a choice of Beer Battered Fish & Chips Small: | Large: buttered greens or mushy peas. SPECIALITY STEAKS Served with chips, mushy or garden peas with homemade tartar sauce. Tipsy Cow T-Bone, Tomahawk, Sirloin & Beef Stroganoff (GFA) Small: | Large: Beef steak in local ale, melt in your mouth tender.

3 Please ask your hostess what's grilling today Pan-fried strips of fillet steak, mushrooms, peppers & onions served in creamy paprika & garlic sauce. Best served with half chips half rice. The second daily pie is not a fixed dish, allowing our chefs the choice & freedom to create SOMETHING completely new or a second traditional pie. Cumberland Sausage OUR GRILLING DEFINITIONS Served with mash potatoes, greens & onion gravy Please ask a member of the team what the second pie of the day is. Bleu: seared & served Rare: completely pink & fleshy - very, very tasty! Medium Rare: A little less rare, but still very juicy Medium: Pink in the middle Durban Chicken Curry (GFA) Medium Well: Slight hint of pink but mostly grey in colour Recipe from the Indian Ocean city with immense depth and flavours Well Done: Grey, tough, chewy, flavourless & dry garnished with fresh coriander.

4 VEGETARIAN. Homemade Fish Pie Small: | Large: Vegetarian Lasagne Chunks of Cod & Salmon in a creamy fennel sauce topped with All served with your choice of chips or jacket, creamed spinach or salad & onion rings. Layers of pasta mixed with spinach, red peppers, courgettes, golden mash and served with medley of greens. aubergines & mushrooms. Carpet Bagger 8oz | 12oz Asian Infused Salmon Salad (GFA) Rump steak stuffed with onions, mushrooms & melted cheddar cheese. Curry (VE) 8oz grilled salmon supreme with a Thai style salad, crispy noodles & seasoned in a Cauliflower, mangetout, mushrooms, peppers & onions in a medium spiced Pepper Bagger 8oz | 12oz ginger, chilli, coriander, lemon grass & sesame oil infused dressing.

5 Tomato sauce, finished with a splash of coconut milk. Served with half chips half rice. Rump steak stuffed with bacon, fried onions & creamy peppercorn sauce. Grilled Chicken & Bacon Salad (GF) Mushroom & Pepper Stroganoff Peri-Peri Prawn Bagger 8oz | 12oz Grilled chicken & crispy bacon with our mixed leaves salad & fresh fruit. Pan-fried mushrooms, peppers & onions served in creamy paprika & garlic sauce. Rump steak stuffed with pan fried king prawns in our creamy peri-peri sauce. Beef Chilli (GFA) Best served with half rice half chips. Rump 8oz | 12oz Homemade beef chilli, with kidney & black eyed beans served with Cheese & Onion Pie Rump steaks are often considered the best for flavour and as such are very versatile.

6 They are slightly less tender with more texture rice & ciabatta garlic bread. Light & fluffy, our take of a classic recipe served with chips & medley of greens. than a sirloin, but are usually a little cheaper. Veggie Burger Fillet 8oz Homemade spiced 5 bean & sweet potato burger. Fillet is the leanest & most tender cut as it's the laziest muscle on the cow; a real melt in the mouth' steak. Ribeye 10oz CHILDREN'S MENU. Rich with marbling & traditionally matured, ribeyes have plenty of fat running through them, which helps maintain extra juiciness. (UNDER 8'S). It also helps keep the steak tender if it's cooked for longer, so ribeyes are perfect for those who prefer their steak cooked medium or even well done.

7 CHICKEN SKEWERS Chicken Goujons, Homemade Burger & Cod Goujons Grilled Lamb Chops (GFA) Our speciality chicken dish with mouth-watering toppings, served with chips, Best served nice & crispy with chips or mash & medley of greens. All served with chips or mash & garden peas, mushy peas or beans. rice, or half and half! Gammon Steak (GFA) 5oz | 10oz To finish 1 scoop of our Cheshire Farm Ice Cream Peri-Peri (GF) Served with your choice of eggs or pineapple chips & garden peas. A Mozambique creamy peri-peri sauce. Hickory (GF) S AU C E S BBQ hickory sauce, topped with bacon & melted mozzarella cheese. Our mouth-watering sauces are not just for steaks - They're great for dipping your chips in too!

8 Stilton & Bacon Pepper, Stilton & Bacon, Dianne, Peri-Peri, Garlic & Chilli Oil Topped with our creamy stilton sauce & grilled bacon. DINE & STAY. Garlic & Chilli Oil (GF). Lashings of garlic, pepper, chilli, rock salt & mixed peppers. AT THE RYLES ARMS. HOMEMADE BURGER For 155 per couple you get treated to a W E S U P P O RT L O C A L & B R I T I S H Every grill house, worthy of its name, should have a great burger on its menu. All served with double-cooked chips, onion rings & Brownlow slaw. three course meal with no limitations, a night stay in our 4* en-suite barn conversion We make every effort to support local businesses and use local produce. Brownlow Burger Bacon Bleu & to round things off a full English breakfast We have three local lagers on tap instead of the usual mainstream With lettuce, tomato & fried onions.

9 Topped with stilton cheese & crispy bacon. in the morning. international brands. We use Halton Farm (Dairy) and Paces Eggs both Cheese & Bacon Burger Chicken & Bacon Peri-Peri Burger All that's left to pay are the drinks. located less than two miles from the pub. All of our beef, chicken & pork Topped with crispy bacon & melted cheese. British grilled chicken breast with crispy bacon basted in is British. If you can recommend any local products or suppliers that Terms and conditions apply, see our homemade peri-peri sauce. would be perfect for the Brownlow Please let us know. Please inform your server of any dietary and allergy requirements when placing your order. We cannot guarantee our dishes are free from nuts or traces of nuts, and that our fish dishes are free from all bones.

10 Despite our strict controls, unfortunately it is not possible to guarantee that our busy kitchens are completely free of allergens. Please see your server for our allergen sheet. (VAT INCLUDED).