soup & salads

1 AppetizersPEPPERJACK CORN DIP 11 Hot creamy blend of corn, pepperjack cheese, & peppers with freshly fried our torti a chipsSPINACH ARTICHOKE DIP 11creamy blend of piping hot chopped spinach, artichokes, & parmesan cheese with freshly fried our torti a chipsCRAWFISH DIP 13craw sh tails in a creamy, cajun cheesy dip with freshly fried our torti a chipsPOTATO SKINS 11potato halves smothered with cheese, crispy bacon, & green onions with housemade ranch dressingFRIED CHEESE BITES 10hand-breaded fried cheese with marinara sauceCHICKEN STRIPS 11hand-breaded fried, gri ed, or blackened chicken tenders with your choice of dipping sauce housemade ranch, honey mustard, zesty bu alo, sweet bbqSHRIMP 'N CHEESE GRITS 14cajun jumbo shrimp with gri ed sausage, cheese grits, & andoui e cream sauceSAUSAGE CHEESE PLATE 13cheddar & pepperjack cheese cubes, pimento cheese, fried sausage, pickles, & crackers with housemade ranch dressingsoup & saladsDRESSINGS: housemade ranch, honey mustard, balsamic vinaigrette, raspberry vinaigrette, 1000 island, caesar, bleu cheese, oil & vinegarSOUP OF THE DAY 5 CHEF SALAD blend, ham, turkey, bacon bits, swiss & cheddar cheeses, hard-boiled egg, tomatoes, & cucumbers with your choice of dressingGARDEN SALAD Large 11 Small 6lettuce blend, tomatoes, cucumbers, red onions, cheese blend, & housemade croutons with your choice of dressingCLASSIC CAESAR SALAD Large 11 Small 6romaine lettuce tossed win caesar dressing with housemade croutons & parmesan cheeseSPRING SALAD Large 13 Small 7spring mix, mandarin oranges, dried cranberries, walnuts, & goat cheese with your choice of dressingADD CHICKEN: 5hand-breaded fried, gri ed, or blackenedADD SHRIMP.

2 6hand-breaded fried, gri ed, or blackenedADD SALMON: 7gri ed or blackenedAll menu prices posted &/or quoted refle ct a 3% discounted cash price. If you pay with a credit card, we will adjust your bill by 3% to refle ct the non-discounted price at the time of & sandwiches served on a toasted bun with lettuce, sliced tomato, sliced onions, & pickle chipsincludes choice of ONE Side Item STEP 1: PICK YOUR PROTEIN 14 HALF-POUND a -beef burger gri ed medium-we OR hand-breaded fried, gri ed, or blackened chickenSTEP 2: GET CHEESY american cheddar pepperjack provolone swiss pimento cheese +$1 goat cheese +$1 bleu cheese +$2entreesincludes choice of ONE Side ItemADD a small Garden or Caesar Salad +$4 SHRIMP PLATTER 27ten jumbo fried, gri ed, blackened, or scampiCATFISH PLATTER 23100% farm-raised, fried cat sh strips hand-breaded in seasoned cornmeal with hush puppies & tartar sauceCHICKEN PARMESAN 25pan-fried, hand-breaded boneless chicken topped with marinara sauce, mozzare a, & parmesan to golden deliciousHONEY-LIME GARLIC BUTTER SALMON 29caramelized on the outside, fa ing apart tender on the insidePORTERHOUSE PORK CHOP 14 OZ.

3 28char-gri ed to a medium-we temperature, topped with apple chutneyCRAB CAKES 30three creole-style crab cakes packed with sweet crabmeat drizzled with lemon aioli sauceSTEP 3: ADD A SAUCE +50 housemade ranch honey mustard A-1 steak sauce BBQ sauce zesty bu alo sauceSTEP 4: EXTRA TOPPINGS jalapenos +75 gri ed onions +$1 gri ed mushrooms +$1 bacon +$2 GLUTEN-FREE BUN +$2 CLUB SANDWICH 13 HOT turkey, ham, american cheese, & bacon with lettuce, sliced tomato, & mayonnaise on texas toastWRAP 13lettuce blend, parmesan cheese, & your choice of dressing in a our torti a wrap chicken or fried, gri ed, or blackenedCHICKEN SALAD SANDWICH 11chicken, celery, onions, & dried cranberries in a mayonnaise dressing with lettuce & sliced tomato on texas toastlunch sandwichesavailable Monday thru Friday 11am-4pm ONLY includes choice of ONE Side Item steaks our steaks are graded USDA upper choice or higher our steaks are seasoned with salt & pepper& topped with our signature garlic steak butter please let your server know if you would like additional seasonings includes choice of ONE Side ItemADD a small Garden or Caesar Salad +$4 FILET MIGNON 8 OZ.

4 38our most popular steak, cut in-house gri ed to perfection over open ameBACON-WRAPPED FILET 8 OZ. 40our let wrapped in hickory-smoked baconNY STRIP 14 OZ. 38tender, juicy steak that is we -marbled, cut in-houseRIBEYE 16 OZ. 42classic ribeye, cut in-house we -marbled to provide tons of juiciness & great avorSIRLOIN 10 OZ. 28our leanest cut of beef that also o ers the "bee est" avor Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-bourne i ness, especia y if you have a medical conditionAlert your server if you have special dietary needs so they can assist you with your selectionsManagement reserves the right to add 18% gratuity to parties of 6 or moresteak tenperaturewe recommend steaks cooked rare, medium rare, or medium and are not responsible for steaks cooked medium-well or well doneCHOOSE YOUR TEMPERATURE.

5 Rare - Cool red center Medium Rare - Warm red to pink center Medium - Warm pink center, touch of red Medium We - Warm pink to brown center We Done - Hot brown centersteak toppersHOLLANDAISE SAUCE 4 SAUT ED MUSHROOMS 4 BLEU CHEESE CRUMBLES 4 CREAMY CRAWFISH SAUCE 5 FOUR SHRIMP 10hand-breaded fried, gri ed, blackened, or scampiTWO CRAB CAKES 12drizzled with lemon aioli sauceadd-onsadd to ANY steak or entreesidesFRESH-CUT FRIES 5 BAKED POTATO 5with butter, sour cream, & sliced green onions add bacon, cheese +50 eachGARLIC MASHED 5potatoes with butter & garlicadd bacon, cheese +50 eachCHEESE GRITS 5with white cheddar cheese topped with cheddar cheese blendPOTATO SALAD 5with herbs & spices in mayonnaise & sour cream topped with bacon bits & green onionsBROCCOLI 6saut ed in garlic butterMUSHROOMS 6sliced & saut ed in garlic-lemon butterASPARAGUS 7saut ed in garlic-lemon butterCREAMED SPINACH 7chopped spinach in a creamy, cheesy saucedessertsFRIED CHEESECAKE 8housemade cheesecake sticks fried in funnel cakebatter with strawberry topping, powdered sugar, &whipped creamS'MORES DIP 10a camping treat without the camp re!

6 Delicious melted chocolate topped with toastedmarshma ows in a cast iron ski et served with grahamcrackersCR ME BR L E 8rich vani a custard topped with a layer of hardenedcaramelized sugarDESSERT NACHOS 10freshly fried our torti as dusted in sweet with strawberry, chocolate, & sweetcream cheese dipping sauces