SOUP PORK DISHES - Pavilion Cantonese

1 SOUP ROAST DUCK DISHES PORK DISHES . 1. Chicken & Sweet Corn Soup .. 42. Roast Duck in Orange & Cointreau Sauce .. 91. Char Sue Roast Pork in Cantonese Sauce .. 2. Crab Meat & Sweet Corn Soup .. 43. Roast Duck in Cantonese Sauce.. 92. Fried Pork in a Fish Flavoured Spicy Sauce.. 93. Fried Pork in Oyster Sauce.. 3. Peking Hot & Sour Soup (Bean Curd, Bamboo Strips, Mushrooms, SEAFOOD DISHES 94. Fried Pork with Fresh Asparagus.. Shrimps, Cabbage & Sliced Roast Pork & touch of Chilli) .. 95. Fried Pork with Green Peppers in Black Bean Sauce.

2 44. Monkfish Hot Pot with Deep Fried Bean Curd.. 4. Seafood Soup (Prawns, Scallops, Crab Meat & Egg White).. 96. Fried Pork with Satay Peanut Sauce .. 45. Sweet & Sour Monkfish .. 5. Shredded Duck with Touch of Port Soup .. 97. Pork Szechuan Style (Mixed with Green Peppers, Onions & Chilli) .. 46. Seabass with Ginger & Spring Onions .. 98. Sweet & Sour Pork .. 6. Wan Ton Soup (Mixed Prawns & Pork Dumpling) .. 47. Seabass in Black Bean Sauce.. CHOW MEIN DISHES (Soft Noodles). KING PRAWN DISHES 99. Chicken Chow Mein.

3 APPETIZERS 48. Fried King Prawns with Green Peppers in a Black Bean Sauce . 100. King Prawn Chow Mein .. 7. Aromatic Crispy Duck .. Quarter 49. King Prawns in a Fish Flavoured Spicy Sauce .. 101. House Special Chow Mein 50. King Prawns Szechuan Style (King Prawns, Chicken, Beef & Char Sue Roast Pork).. (Served with Pancakes, Spring Onions,.. Half Cucumber & Hoi Sin Sauce).. Whole 51. (Mixed with Green Peppers, Onions & Chilli) .. King Prawns & Chinese Mushrooms .. CRISPY NOODLE DISHES IVESTON, CONSETT. 8. Barbecued Spare Ribs (Long Pieces, Roasted, with a Touch of Honey).

4 (Served on a Bed of Crispy Noodles). 9. Spare Ribs Peking Style (Small Pieces in Peking Sauce) .. 52. King Prawns with Cashew Nuts.. 102. House Special Crispy Noodles .. COUNTY DURHAM, DH8 7TE. 53. King Prawns with Fresh Asparagus .. 10. Salt & Pepper Spare Ribs 54. King Prawns with Pineapple & Ginger.. (King Prawns, Chicken, Beef & Roast Pork Char Sue). Telephone: 01207 503388 / 509144. 11. (Small Pieces Dry Fried in Chilli, Salt & Garlic).. Salt & Pepper Chicken Wings.. 55. 56. Sweet & Sour King Prawns.. Salt & Pepper King Prawns (Dry Fried in Chilli, Salt & Garlic).

5 RICE & NOODLE DISHES Fax: 01207 500773. 103. Boiled Rice.. 12. Salt & Pepper Chicken Breast (Small Pieces).. 57. King Prawns with Pak Choi.. 104. Egg Fried Rice.. Email: 58. King Prawns in Satay Peanut Sauce .. 105. Yung Chow Fried Rice (Ham, Roast Pork, Egg & Shrimps) .. 13. 14. Deep Fried Spring Cabbage (Seaweed) .. Crispy Pancake Rolls.. 59. King Prawn Curry.. 106. Stir Fried Soft Noodles.. 60. House Special Curry 107. Vermicelli Singapore Style 15. Lettuce Parcel (A Mixture of Diced King Prawns, Chicken, Onions, (Noodles with Roast Pork, Shrimps, Green Peppers & Beansprouts).)

6 (with King Prawns, Chicken, Beef & Char Sue Roast Pork) .. Carrots, Baby Corn & Peppers Rolled in Lettuce Leaves).. 16. Mixed Hot Hors D'Oeuvres (Spring Rolls, Peking Spare Ribs, Skewered Satay MENU. CHICKEN DISHES VEGETARIAN LA CARTE DISHES . Chicken, Curry Triangles, Deep Fried Butterfly King Prawns 61. Chicken with Chinese Mushrooms .. & Salt & Pepper Chicken Wings).. Per Portion 62. Chicken Breast Cooked in Black Pepper Sauce.. SOUPS. 17. Salt & Pepper King Prawns (No Shell) .. 63. Chicken Breast Cooked in Lemon Sauce.

7 108. Sweetcorn Soup.. 18. Salt & Pepper Squid.. 64. 65. Chicken Breast Cooked in Orange & Cointreau Sauce .. Chicken Breast Malaysian Style 109. To Fu & Mixed Vegetable Soup .. 110. Vegetarian Hot & Sour Soup FOR. 19. Steamed King Prawns in Garlic (No Shell) .. 20. Prawns on Toast.. 66. (A Creamy Curry Sauce with a Touch of Chilli).. Chicken in a Fish Flavoured Spicy Sauce.. (A thick, Spicy Soup with Chilli & Preserved Vegetables).. SUNDAY EVENING. TO FRIDAY. 21. Mussels in Black Bean Sauce.. VEGETARIAN APPETIZERS.

8 67. Chicken Szechuan Style (Mixed with Green Peppers, Onions & Chilli) . 22. Mussels in Szechuan Sauce.. 111. Vegetable Dumpling.. 68. Chicken with Cashew Nuts .. 24. Baked Lobster with Ginger & Spring Onions .. 112. Salt & Pepper To Fu (Bean Curd) (Dry Fried with Chilli, Salt & Garlic).. 69. Chicken with Fresh Asparagus .. 27. Baked Lobster with Ginger & Spring Onions 70. Chicken with Green Peppers in Black Bean Sauce.. 113. Vegetable Spring Rolls .. (Excludes Bank Holiday Sunday, 114. Vegetarian Crispy Seaweed.)

9 On a bed of Crispy or Soft Noodles .. 71. Chicken in Oyster Sauce .. 115. Deep Fried Aubergine.. Bank Holiday Monday Lunch & Good Friday). 72. Chicken with Pineapple & Ginger .. 116. Vegetarian Lettuce Parcel.. 73. Chicken in Satay Peanut Sauce.. MAIN COURSES 74. Dry Fried Chicken with Onions .. MAIN COURSES. 75. Sweet & Sour Chicken.. To Fu (Bean Curd). SIZZLING HOTPLATE DISHES 76. Salt & Pepper Chicken (Dry Fried in Chilli, Salt & Garlic) .. 117. Sizzling To Fu in Black Bean Sauce.. OPENING HOURS. 118. Sizzling To Fu in Black Pepper Sauce.

10 29. Sizzling Chicken Cooked In Satay Peanut Sauce.. 77. Chicken with Pak Choi.. 7 Days Per Week 119. To Fu with Mixed Vegetables in Hot Pot.. 30. Sizzling Chicken with Ginger & Spring Onions .. 78. Chicken Curry .. 31. Sizzling Chicken with Green Peppers in a Black Bean Sauce .. Vegetables LUNCHTIME: Noon - 32. Sizzling Fillet Steak Cantonese Style .. BEEF DISHES 120. Fried Beansprouts.. EVENINGS: - 79. Crispy Fillet Steak Cooked with Chilli in Peking Sauce .. 121. Curried Mushrooms .. 33. Sizzling Fillet Steak in Satay Peanut Sauce.