soups & salads - Rio Mambo

1 Lunch specials Substitute rice and beans for saut ed veggies #. 1 Lunch-Alada Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero. #. 2 Cha-Lupe Beef and chicken chalupa with guacamole and sour cream. #. 3 Combinaci n Choose two enchilada, taco, chalupa or tamale. #. 4 Uno Dos Tres Choose three enchilada, taco, chalupa or tamale. #. 5 Pollo Espinaca Chicken and spinach enchiladas with crema verde sauce. #. 6 Veg-Chalada Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of saut ed, grilled or steamed vegetables, and either ranchero or tomatillo sauce.

2 soups & salads #. 7 Mal's Pollo Pablo Chicken breast topped with crema verde sauce, cheddar and De la Casa Jack cheese. Served with bean soup, rice, guac, and pico. Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, #. 8 Appetizer Platter fresh avocado, poblanos, tomatoes and cucumbers. A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole. Add Beef or Chicken Fajita Add Grilled Shrimp #. 9 Fajitas Your choice of beef, chicken or combination.

3 Served with Los Cabos guacamole, pico de gallo and fresh tortillas. Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender #. 10 Grilled Tacos strips of grilled chicken breast and crispy fried tortillas. Served on corn tortillas with melted Jack cheese. Your choice of fajita, brisket or chicken chipotle. Substitute Chargrilled Shrimp #. 11 Chalupas Elegantes Diablo Salad Two chalupas layered with refried beans and chorizo, topped Chopped iceberg and romaine topped with tender chicken with chopped romaine, diced tomato, avocado and queso breast saut ed in a chili garlic sauce with fresh tomato, fresco.

4 Served with rice, sour cream and a cup of tortilla soup. cucumber, sliced avocado and Jack-cheddar cheese. Served with diablo dressing. #. 12 Soup & Salad Combo Your choice of a cup of soup and a half salad. Ensalada Mazatlan Excludes stuffed avocado salad. Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing. Traditional Taco Salad A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken.

5 Topped with slices of avocado and sour cream, and served with choice of dressing on the side. Stuffed Avocado Salad We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half of a fresh avocado with a crab and whitefish salad. Tortilla or Chicken & Rice Soup Cup |Bowl signature lunches Bean Soup Cup |Bowl Salmon North Atlantic pan-seared salmon on a bed of mexican rissoto. Tacos Chinos desserts Mexican-style lettuce wrapped with your choice of chicken or shrimp.

6 Sopapillas (6) / (3). Lightly fried puffed pastry tossed in cinnamon sugar, served hot Housemade Tamales with honey. Two jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup. Traditional Mexican Flan Certain to relax, no matter what you have eaten before, this Lunch Al Carbon cool, creamy custard will uncomplicate your taste buds! One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice and bean soup. Tres Leches Cake Light, moist, cleansing. A smooth white cake immersed in three milks and topped with whipped cream and garnished with a fresh strawberry.

7 Cheesecake Chimichanga Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries. Hipolito's Helado Frio Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Relationships Matter.