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Special Edition WESTBORO HOUSE OF PIZZA

Take Out or Eat InSpecial EditionPlease Take One ECRWSS LocalPostal CustomerPRSRT POSTAGEPAIDEDDM RetailThe WESTBORO HOUSE of PizzaThe WESTBORO HOUSE of PIZZA was started in 1970 by my parents, Paul and Lillian Economou, when they converted a flower shop on the first floor of a three-decker into a pizzeria. My brother Spyro and I later took it over and then built the brick building seen are gone now Dad in 1993, Mom in 2012 and Spyro a year later. But the warmth they created in the little pizzeria is tangible in the spacious new restaurant-bar that has replaced it. The pride they took in the food they produced, based on home-tested recipes they brought with them when they came to America, is reflected in every dish served at WESTBORO HOUSE of PIZZA every day by me and my family. Fred Economou WESTBORO HOUSE OF PIZZA36 East Main , MA 01581 MAIN COURSESM oussaka$ casserole of eggplant & ground beef baked with Bechamel sauce.

APPETIZERS Soup of the Day price varies Dolmades (grape leaves) $8.00 Tender grape leaves stuffed with rice & herbs. Tzatziki with Grilled Pita Chips $7.00

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Transcription of Special Edition WESTBORO HOUSE OF PIZZA

1 Take Out or Eat InSpecial EditionPlease Take One ECRWSS LocalPostal CustomerPRSRT POSTAGEPAIDEDDM RetailThe WESTBORO HOUSE of PizzaThe WESTBORO HOUSE of PIZZA was started in 1970 by my parents, Paul and Lillian Economou, when they converted a flower shop on the first floor of a three-decker into a pizzeria. My brother Spyro and I later took it over and then built the brick building seen are gone now Dad in 1993, Mom in 2012 and Spyro a year later. But the warmth they created in the little pizzeria is tangible in the spacious new restaurant-bar that has replaced it. The pride they took in the food they produced, based on home-tested recipes they brought with them when they came to America, is reflected in every dish served at WESTBORO HOUSE of PIZZA every day by me and my family. Fred Economou WESTBORO HOUSE OF PIZZA36 East Main , MA 01581 MAIN COURSESM oussaka$ casserole of eggplant & ground beef baked with Bechamel sauce.

2 Served with rice pilaf & $ own homemade meatloaf cooked with our delicious spices & served with mashed potatoes & corn. Gravy served on (Kebobs)Kebobs of charbroiled marinated lamb or chicken over rice pilaf. Served with $ Chicken $ Alfredo $ tossed in our own creamy Alfredo sauce. Served with salad. Add Shrimp for $ Broccoli Alfredo $ chicken & fresh broccoli saut ed in our creamy Alfredo sauce. Cooked with your choice of pasta. Served with salad & garlic Fra DiavoloPasta cooked in our spicy sauce. Served with your choice of pasta. Served with salad & garlic $ Shrimp $ ed Chicken & Mushroom $ mushrooms saut ed with with your choice of pasta. Served with salad & garlic chicken or shrimp saut ed with white wine, lemon, & fresh garlic. Cooked with your choice of pasta. Served with salad & garlic $ Chicken $ Tips $ tips that are marinated in our delicious blend of Special sauces & spices for a taste that is unforgettable.

3 Served with rice & green Turkey Tips $ tips that are marinated in our delicious bourbon sauce. Served with rice & green layers of meat or roasted vegetables with a four cheese blend between layers of pasta. Served with salad & garlic $ Veggie $ Piccatta $ chicken saut ed with lemon, butter, white wine, & capers. Cooked with your choice of pasta. Served with salad & garlic Marsala $ chicken saut ed with mushrooms in our Marsala sauce. Cooked with your choice of pasta. Served with salad & garlic Fridays onlyFried Fish & Chips (Haddock) $ Fish & Chips (Haddock) $ or Baked Scallops $ Clam Belly Plate $ Strip Dinner $ Roll Dinner $ Roll Dinner $ (Substitute bellies for additional $ )Fisherman s Platter $ , shrimp, clam strips, scallopsPASTAC hoice of Pasta $ , Ziti, Spaghetti, Fettuccini, or Stuffed Shells.(Can be baked with cheese)Add one of the choices below $ eachChicken Parmesan, Eggplant Parmesan, Veal, Meatballs, Sausage, or Chop Suey $ with hamburg, onions & peppers.

4 Served with garlic raw or undercooked meat, eggs, poultry, or seafood can increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing your order please inform your server if a member of your party has a food 7 DAYS A WEEKSun to Thu 11 AM to 10 PMFri & Sat 11 AM to 11 PMAPPETIZERSSoup of the Day price variesDolmades (grape leaves) $ grape leaves stuffed with rice & with Grilled Pita Chips $ & yogurt spread laced with mild (spinach pie) $ baked spinach $ coated, crisply fried. Served with Island Calamari $ fried calamari saut ed with hot peppers in a garlic & wine Fingers $ plain or spicy Add French fries $ Dings $ French fries $ Fries sm $ Ig $ Fries sm $ Ig $ Potato Fries sm $ Ig $ Rings sm $ Ig $ Jo Potatoes sm $ Ig $ Skins $ Sticks $ Sticks $ o Poppers $ Bites Contains bacon $ Sticks $ with marinara sauceToasted Raviolis $ with marinara sauceFried Dough $ with cinnamon & powdered sugarHOUSE WINGSB uffalo, Nitro, BBQ, Honey BBQ, Teryaki, Jamaican Jerk, Parmesan Garlic, Sweet Chili 7 pcs $ 10 pcs $ 15 pcs $ 25 pcs $ 60 pcs $ CHICKENAll dinners are served with jojo potatoes, coleslaw.

5 & breadFried Chicken Dinner 2 pcs $ 3 pcs $ 4 pcs $ 6 pcs $ 8 pcs $ 12 pcs $ Chicken Individual Pieces 2 pcs $ 3 pcs $ 4 pcs $ 6 pcs $ 8 pcs $ 12 pcs $ Salad $ lettuce, onions, tomatoes, & $ Westborough HOUSE favorite! Salad with ham, salami, pepperoni, & provolone Salad $ Greek salad with fresh lettuce, tomatoes, cucumbers, black olives, & Feta Salad $ romaine lettuce with croutons, Romano cheese, & caesar Salad $ Side Greek $ Caesar $ Side Antipasto $ These Toppings to Any SaladTuna or Chicken Salad $ Cod Chicken Salad $ Salad $ Chicken $ Shrimp $ Tips $ Turkey Tips $ Souvlaki Skewers one $ two $ Fingers (plain or spicy) $ Salmon $ Salad DressingsHouse, Regular Italian, Lite Italian, Creamy Italian, Greek, Caesar, Ranch, Blue Cheese, Russian, Balsamic Vinaigrette, Low Fat Zinfandel, Honey Dijon, Parmesan Peppercorn, Raspberry VinaigretteKID S MENUFor kids under 12 Chicken Fingers & Fries $ Nuggets & Fries $ & Fries $ & Fries $ with Marinara Sauce $ Alfredo $ PLATESAll combo plates are served with fries or rice & Plate $ Plate $ in a Pita Choice of Chicken or Lamb $ Plate $ Pork Sandwich $ 10 sm 14 Ig 18 xlCheese $ $ $ Topping $ $ $ Toppings $ $ $ Toppings $ $ $ Toppings $ $ $ $ $ $ & $ $ $ , onion, pepper.

6 & $ $ $ , feta, tomato, & black $ $ $ , onion, pepper, pepperoni, sausage, & Cheese $ $ $ Sauce $ $ $ Topping $ Topping $ Topping $ $ & $ , onion, pepper, pepperoni, sausage, & $ , onion, pepper, & $ Beef $ Cheese/Sauce $ & Calzone ToppingsPepperoni, Sausage, Meatball, Mushroom, Onion, Pepper, Grilled Chicken, Anchovy, Bacon, Ham, Pineapple, Genoa Salami, Tomatoes, Black olives, Broccoli, Spinach, Feta Cheese, Hamburger, Garlic, Jalape o, Banana Peppers, EggplantPremium ToppingsPastrami, Steak, Roast Beef, BBQ Chicken, Buffalo Chicken, Chicken Cutlet, VealADD PER TOPPING$ Small $ Large $ XLargeSUBS Large Subs/ Small Pockets/WrapsBLT $ $ Chicken $ $ $ $ Caesar $ $ Cutlet $ $ Parm $ $ Salad (all white) $ $ Cod Chicken Salad $ $ with walnuts & Parm $ $ $ $ Salami $ $ Chicken $ $ (one size)

7 $ $ $ $ $ $ $ $ $ & Egg $ $ Beef $ $ $ $ Salad $ $ $ $ beef, turkey, & baconSteak Bomb $ $ , mushroom, onions, peppers, & & Cheese $ $ mushrooms, onions & peppers for 50 Teriyaki $ $ Tips (one size) $ Steak $ $ Salad (all white) $ $ $ $ Cutlet $ $ $ $ choice of veggies & Cheese $ $ Bacon $ $ Prices do not include 7% Massachusetts state meal Prices and menu items subject to change without notice Substitutions may cost extra