Transcription of SPECIAL EVENTS MENU - hattieb.com
1 2500 PER GUEST2500 PER GUEST HOT!FEEL THE HEATDAMN HOT!!FIRE STARTE RSHUT THE CLUCK UP!!!BURN NOTICELEVEL OF HEAT SPECIAL EVENTS MENUPRICINGFull ServiceCateringAirstreamRentalself-servi ce bu et(100 person min)service from ourfood truck ($2,500 min)3000 PER GUESTA irstreamw/ Full Serviceself service bu et + food truck($3,000 min)*Please inquire about vegetarian options or any food - Sweet Tea, Unsweet Tea, or Lemonade DESSERT - Peach Cobbler orBanana PuddingSOUTHERNNO H E ATMILDTOUCH OF HEATMEDIUMWARMING UP8-Cut ChickenTendersWings BREADCorn Bread or White BreadSIDESCHOOSE 2 ENTREESCHOOSE 1 Southern Greens, Creamy Cole Slaw, Green Beans, Pimento Mac & Cheese, Baked Beans, Black Eyed Pea Salad.
2 Or Red Skin Potato SaladADDITIONS200 PER GUEST25000 PER 100 PCS HOT CHICKEN SLIDERS served w/ spicy aioli and pickles20000 PER 100 PCSHOT CHICKEN BITES served on toasted whitebread w/ pickle20000 PER 100 PCSJAMBONETTE-FRENCHED WINGS700 PER BOX FAVORBOXES2 Tenders + Biscuit & Honey or Bread & RanchH'ors D'oeuvresADDONST hird Side OptionSTAFFING $25/hr per sta member. There is a four hour minimum required per each sta ng recommendations based on guest count and style of FEE A 20% service fee is applied to all food, beverage, and rental sales. The fee covers all administrative and planning services, standard catering equipment, and liability We provide disposable cutlery, heavy duty plates, and napkins at no extra charge.
3 All other items requested may be sourced by event coordinator and cost will be added onto final Please see FAQ at HAT TIEB .COM for additional information and clarifications. FOR ANY CATERING NEEDS PLEASE CONTACT:615 -982-616 4 DETAILS MORE INFO.
