Specialties - TAPS Fish House & Brewery

1 CLASSIC CAESAR of romaine, artisan garlic croutons, Pecorino Romano cheese ORGANIC SIMPLE GREEN greens, carrot, cucumber, cherry tomato, shaved red onion, choice of dressing THE WEDGIE , baby spinach, Shaft's blue cheese, cherry tomato, pickled red onion, applewood smoked bacon, hard-boiled egg, herb vinaigrette & blue cheese dressingTAPS GODDESS & butter leaf lettuce,bay shrimp, candied pecan, onion, tomato, green goddess dressingFRENCH ONION SOUP sweet onion, beef broth, sourdough crouton, Gruy re cheeseNEW ENGLAND CLAM CHOWDER clam, potato, celery, sherry, onion, fresh herb, creamMAINE LOBSTER BISQUE me fra che, brandy, chiveFor The Table*Sourdough bread and dipping sauce served upon inquire with your FRITTI OR PROVEN ALE Flash-fried, fennel, lemon, cocktail sauce or Tabasco, Worcestershire, green onion, lemon butter sauce*AHI TUNA TARTARE grade ahi tuna, spicy white soy yuzu dressing, green onion, cilantro, cucumber, tomato, avocado, butter lettuceBAKED SPINACH & ARTICHOKE DIP with crispy tortilla chipsMOM MANZELLA S MEATBALLS family recipe since 1952 with arrabiata, mozzarella, Pecorino RomanoSIMMERED MANILA CLAMS , White wine , crushed garlic, butter, herb brothMAINE LOBSTER DUMPLINGS lobster, shallot, chive, lobster bisque, white truffle foamHOUSE-MADE BAVARIAN PRETZELS to order, sea salt.

2 Four cheese TAPS Irish Red ale fonduePOACHED PRAWN COCKTAIL horseradish, cocktail sauceBAJA SHRIMP & SCALLOP COCKTAIL n spicy tomato, cucumber, red onion, cilantro, vine-ripened tomato, avocado, House -made tortilla chipsMONTEREY COUNTY ARTICHOKE Lane herb vinaigrette, Pecorino Romano, Meyer lemon, basil pesto aioliGRANNY SMITH APPLE & BRIE TART pastry, fig compote, micro greensSmall BitesPROSCIUTTO SAN DANIELE (Italy) Pork, 18 month aged cured hamDO A JUANA AGED SPANISH CHORIZO (Spain) Pork, paprika, herbs, garlicZOE S MEATS SAUCISSON SEC (USA) Pork, French version of an Italian dry salamiCREMINELLI VARZI (USA) Pork, clove, nutmegARTISAN CHEESEBEEHIVE BARELY BUZZED CHEDDAR (Cow) USA, coffee crusted, creamy textureUNIEKAAS RESERVE GOUDA (Cow) Holland, aged 18 months, smooth, spicyBEEHIVE SEAHIVE CHEDDAR (Cow) USA, honey, seasalt crusted, full-bodiedDRUNKEN GOAT (Goat)

3 Spain, 75 days aged, sweet, smoothSpecialties48-HOUR BRAISED SHORT RIBS Ranch farmed, roasted spring baby vegetables, peewee potatoes, port wine wild mushroom sauceJEROME & JOSE S JAMBALAYA , chicken, Andouille sausage, smoked ham, tomato cayenne broth, dirty riceMARY S FREE RANGE HALF CHICKEN marinated roasted chicken, white cheddar scalloped potatoes, roasted spring baby vegetables, bordelaise sauce FILET & SHRIMP UDON Udon noodles, filet mignon, shrimp, spicy Thai peanut sauce, shiitake mushrooms, broccoli, slivered green onionsBREADINNER MENU We reserve the right to refuse service to anyone * Consuming raw or undercooked seafood may increase your risk of foodborne illnessSalads & SoupsTaste MoreTHREE COURSE TASTING MENU a $ wine credit toward any one bottle of wine from our wine list or a glass of our TAPS award-winning beer for $ COURSEClam Chowder | Caesar Salad | Lobster Bisque 1/2 Wedgie | Simple Green Salad | Charcuterie & Cheese2ND COURSE Tiger Shrimp Scampi | Roasted Chicken Fish n Chips | Macadamia Nut Rockfish | Jambalaya 3RD COURSECr me Br l e | Chocolate Olive Oil Cake | **Sub a Chocolate Souffl or Red Velvet Cake for an additional 8-oz.

4 Filet Mignon - | 8-oz. Prime Top Sirloin - | Miso-Marinated Chilean Sea Bass - 16-oz. Ribeye - | Chipotle & Red Ale Glazed Salmon - Scampi (5 pc.) - | Oscar Style - | Diver Scallops - *Not valid with Entertainment Cards or Costco Gift Cards** Please allow our pastry chef thirty minutesOcean Food Ask your server about our "Fresh Market Fish Menu"GRILLED PACIFIC SWORDFISH summer squash, zucchini, fennel, sweet onion, peewee potatoes, basil tomato broth, olive tapenadeMACADAMIA NUT-CRUSTED ROCKFISH garlic mashed potatoes, fresh buttered asparagus, Maine lobster brandy creamCHIPOTLE & RED ALE GLAZED SALMON butter spaghetti squash, charred Romanesco, sage infused ale cream sauceDRUNKEN MAHI MAHI , Spanish-style rice, crab tostada, tomatillo-avocado salsa, Cotija cheeseCOLD HARBOR CIOPPINO together scallop, calamari, Manila clam, shrimp,Mediterranean black mussels, fresh fish, arrabiata.

5 LinguineSEARED AHI TUNA sushi rice, Chinese long beans, sweet pepper, toasted cashew, garlic ginger soy, Kewpie wasabi aioliDIVER SEA SCALLOPS cheese grits, House -smoked pork belly, Brussels sprouts, cilantro chimichurri ALASKAN KING CRAB LEGS steamed, seasonal vegetables, crispy herb potatoesCOLOSSAL LOBSTER TAIL MKT18-oz. Maine lobster tail, seasonal vegetable, crispy herb potatoBEER BATTERED FISH & CHIPS cod, California cole slaw, tartar sauce, lemonMISO-MARINATED CHILEAN SEA BASS sushi rice, saut ed spinach, tri-pepper relishSteaks & ChopsRoasted crispy herb potatoes & seasonal vegetables16-OZ. CHOICE ANGUS RIBEYE CHOICE ANGUS FILET MIGNON PRIME TOP SIRLOIN DRY AGED PRIME RIBEYE MKT Dry aged in- House for no less than 30 daysCOLOSSAL SURF & TURF MKT 8-oz.

6 Filet mignon, 18-oz. Maine lobster tail, roasted crispy herb potato, seasonal vegetableTHE FILET TRIO scampi, Oscar-style, peppercorn brandy sauce, asparagus, roasted garlic mashed potato16-OZ. DOUBLE CUT PORK CHOP Prime chop, Caribbean fried rice, grilled sweet baby pepper, serrano mango chutneySTEAK ENHANCEMENTSOSCAR STYLE crab, sauce bearnaiseSHRIMP SCAMPI (5 pc.) herb butterAU POIVRE crusted, finished with brandy & peppercorn pan sauceSHAFT'S BLUE CHEESE & BACON blue cheese, butter, smoked applewood bacon compoteSides corn off the cob | Wild mushroomsGarlic mashed potatoes | Creamed cornSauteed spinach | Traditional mac & cheeseButcher block mac & cheeseBacon Brussels sproutsSanta Monica Seafood is at the forefront of preservation and aquaculture efforts to ensure the bounty of our seas for generations to come.

7 TAPS has partnered with Santa Monica Seafood to offer current and future enjoyment of fine ocean MENU* Consuming raw or undercooked seafood may increase your risk of foodborne illness