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Spring Tasting Menu 5 Courses - tenminutesbytractor.com.au

Spring Tasting Menu Please let us know of any dietary restrictions 10% surcharge applies on Sundays & 15% on Public Holidays 5 Courses Mary’s garden flowers, cucumber, Meredith goat cheese, puffed rice Shark Bay Scallops, cauliflower, madeira shiitake, caviar Narooma Blue Eye low cooked, peas, Dromana mussels, lovage vinaigrette

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  Flowers, Spring

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