1 8003 MAYFIELD ROAD CHESTERLAND CALL US: 7774 DARROW ROAD - hudson - CALL US: The Oak & Embers menu offers homemade selections prepared from scratch. Great care goes into the preparation of each dish. We invite you to slow down, relax and enjoy the Oak & Embers southern dining experience that we are so proud to share with you. START HERE GREENS & THINGS . OUR SALADS ARE MADE WITH FARM FRESH LOCAL GREENS . CRAB CAKES CHEESE CURDS. Jumbo lump crab meat, peppers, White Cheddar Cheese Curds HOUSE SALAD FRIED GOAT. onions, garlic, and bread crumbs breaded and deep fried served Romaine, tomato, red onion, CHEESE & BEETS. served over GREENS with black bean with smoked tomato coulis and carrots and white cheddar 5 Mixed GREENS , fried goat cheese and corn salsa, chipotle aioli and peppercorn ranch 10 patties, roasted beets, apples citrus aioli CAESAR SALAD and candied pecans QUESO DIP Romaine with shaved parmesan SOUTHWEST MUSSELS Chorizo, roasted poblano peppers, and house made garlic BBQ CHICKEN SALAD.
2 Chorizo, tomato, corn and white cream and cheddar cheese served croutons Mixed GREENS , smoked chicken beans with a white wine cream with pork rinds 10 tossed in BBQ, black bean and sauce served with toasted MIXED GREENS corn salsa, tortilla strips and BBQ FLATBREAD. baguette 12 SALAD avocado slices Choice of chicken, pork or brisket Mixed GREENS , strawberries, dried BURNT ENDS (add $2) white cheddar cheese, red cranberries, candied pecans DRESSINGS: Flavorful chunks of smoked Brisket onion, BBQ sauce and and crumbled goat cheese 8 Ranch, Bleu Cheese, Italian, cut from the fatty marbled point cilantro Caesar, Avocado Ranch, tossed in our Bourbon BBQ sauce LAS MARIA SALAD. VEGGIE FLATBREAD Peppercorn Ranch, Cilantro Lime and served with plantain Romaine, smoked chicken, corn, Red and poblano peppers, Ranch, Champagne Vinaigrette, chips 13 red and poblano peppers mushrooms, onions, tomato, queso and Strawberry Vinaigrette SMOKED CHICKEN fresco and drizzled with and queso fresco TACOS balsamic glaze 10 ADD.
3 Flour tortillas, white cheddar cheese OAK & Embers Shrimp 6 | Salmon 7 |. BLT DEVILED EGGS BLT SALAD. and citrus aioli Smoked Chicken 4. Deviled eggs served atop fried Romaine, bacon, tomato, shaved PULLED PORK TACOS green tomatoes and mixed GREENS parmesan and balsamic Consumption of raw or undercooked foods Flour tortillas, mild cheddar cheese, topped with spicy bourbon glaze may cause food borne illness bourbon BBQ and apple bacon jam 12. slaw OAK & Embers . CAJUN SHRIMP TACOS. Flour tortillas, Cajun cream sauce, queso fresco and cilantro NACHOS. Tri-Colored Corn Tortilla Chips topped with your Choice of SIGNATURE DRINKS. BLACK BASIL BERRY SPICED PEAR. Smoked Meat, Spicy Cheese Sauce, LEMONADE Pear infused moonshine, liquor 43, PIMENTO CHEESE DIP. House Bourbon Barbecue Sauce A southern Classic served with Jim Beam black with muddled fresh squeezed lemon and topped and Cilantro with a side with Crabbies ginger beer 8.
4 Cornmeal crackers 10 strawberries and basil and topped of sour cream with our fresh squeezed Pulled Pork or Chicken 10 | lemonade 9 EMBER APPLE PIE. Brisket 12 Jim Beam apple, Jim Beam fire SUFFERING BASTARD and a splash of cranberry juice 8. Knob Creek bourbon, Tanqueray WINGS gin, bitters and topped off with ginger ale 10. KENTUCKY MULE. Evan Williams bourbon, lime juice and Crabbies ginger beer served in TRADITIONAL WINGS OHIO OLD FASHIONED a copper mug 9. 1 lb. | Tossed in your choice of sauce 10 OYO bourbon, angostura bitters, simple syrup, and an MOSCOW MULE. SMOKED WINGS orange twist 10 Stolichanya vodka, lime juice and 1 lb. | Tossed in your choice of sauce 11 Crabbies ginger beer served in a THE DEVIL'S copper mug 9. HOT, MILD, BOURBON BBQ, CAROLINA BBQ, OR SWEET & SPICY THAI GRANDMA. Served with Celery and Blue Cheese or Ranch Jim Beam Devil's Cut bourbon, SPARKLING Embers .
5 Grand Marnier, Hungarian pepper Prosecco sparkling wine simple syrup and a splash with a shot of orange persimmon of soda 9 liqueur 8. SPOON IT IN SERVED WITH CORNBREAD. THE FRISCO. Big House bourbon, B n dictine OAKHEART MOJITO. Bacardi Oakheart spiced rum, and fresh lemon juice, mint leaves, limes and served up 9 simple syrup topped with TOMATO BASIL. soda water. 8. Soup made with a blend of roasted tomato, basil and THE REVOLVER. cream and topped with shaved parmesan cheese BOURBON ROOT. Bulleit bourbon, Kahlua and Cup 5 Bowl 8 orange bitters served with BEER FLOAT. orange zest 10 Brown jug bourbon cream, Rebel CUBAN BLACK BEAN Yell bourbon and Not Your Father's Soup made with black beans, peppers, onions, garlic, BOURBON PEACH TEA Root Beer served on ice 9. thyme and topped with our smoked pork Evan Williams peach, Dr. Cup 5 Bowl 8 McGillicuddy's peach liqueur, and fresh brewed iced tea 8.
6 SMOKE THAT MEAT. All our pork, poultry and beef is marinated over 24 hours in one of our special SMOKIN' SIDES EACH. house rubs, then slow smoked with hickory to produce a delicious caramelized smoky bark on the outside and a tender and juicy inside evident by the pink FRESH CUT WHITE GREEN. smoke ring that is produced from a proper smoking technique. Bringing to you FRIES CHEDDAR BEANS. the finest in traditional southern smoking cuisine with an upscale GRITS. northeastern Ohio culinary experience and atmosphere. SWEET DIRTY . SMOKED PLATTERS ARE SERVED WITH YOUR CHOICE OF POTATO CHEESY GRITS +1. TWO SCRATCH MADE SIDES & FRESH BAKED CORNBREAD FRIES SUCCOTASH. CHEF'S. PULLED PORK 14 BABY BACK RIBS CHEDDAR BAKED VEGETABLE. Half Rack 16 SMASHED BEANS OF THE. BEEF BRISKET 18 Full Rack 28 POTATOES DAY +1. SMOKED HALF PICK 2 COMBO 24 MAC & CORNBREAD THICK-CUT.
7 CHICKEN 15 CHEESE (3 PIECES) ONION. PICK 3 COMBO 26 RINGS +1. SMOKED APPLE. SAUSAGE LINK 14 SLAW. BETWEEN FORK & KNIFE. SERVED WITH FRESH BAKED CORNBREAD. OUR BUNS. SERVED WITH YOUR CHOICE OF 1 SCRATCH MADE SOUTHERN FRIED CHICKEN. SIDE AND A PICKLE SPEAR SHRIMP & GRITS Fried chicken thighs served Jumbo shrimp saut ed with with hot-honey sauce and PULLED PORK FRIED Cajun seasoning, garlic, white cheesy succotash 13. Slow smoked pork shoulder CHICKEN WRAP wine and cream sauce served topped with bourbon BBQ on Fried buttermilk marinated over white cheddar grits and GRILLED BONE. a Brioche Bun and served chicken thigh, bacon, ranch topped with cilantro 18 IN PORK CHOP. with a side of Chow Chow dressing, lettuce and Grilled to order, topped with Relish 11 tomato 11 MAPLE candied Hungarian peppers BRISKET MELT TAVERN BOURBON and served with sweet Smoked beef brisket in its BURGER GLAZED potato fries 16.
8 Natural juices, stacked high lb. Angus beef with brie SALMON. on toasted, crusty bread with cheese and candied Pan seared salmon filleted in SLOW SMOKED. a creamy Hungarian pepper Hungarian peppers on house served with saut ed CHORIZO. spread, shaved red onions brioche bun 11 green beans 18 MEATLOAF. and a side of bourbon Our special blend of chorizo, mushroom sauce 14 BBQ BACON CAJUN GROUPER ground beef, and ground BURGER Pan seared grouper dusted pork topped with bourbon CHICKEN & lb. Angus beef topped with with Cajun seasoning and BBQ, cheddar cheese and WAFFLE white cheddar, bacon, served with fresh-cut fries and onion straws served over Fried boneless chicken thigh bourbon BBQ sauce, lettuce, a touch of our apple slaw cheddar smashed on a cornbread waffle with tomato and onion on brioche 15 potatoes 15. maple syrup butter sauce and bun 11.
9 Side of Sriracha hot sauce 11 BLACK BEAN PAN FRIED TAVERN. BURGER CATFISH SIRLOIN. SMOKED Patty made of Black Bean, Buttermilk marinated and 10 oz. Molasses marinated CHORIZO Rolled Oats, Peppers and coated with cornmeal then sirloin topped with bourbon MEATLOAF Spices topped with Swiss pan fried and topped with mushroom sauce and served Served open faced and Cheese, Roasted Garlic Aioli, smoked tomato coulis and with fresh-cut fries 18. topped with bourbon BBQ, Lettuce, Tomato and Onion on served atop white cheddar cheddar cheese and onion a Brioche Bun grits 14 BEEF SHORT RIB. straws Humungous, slow smoked Embers SMOKEHOUSE bone-in beef short rib topped ROASTED BURGER FILET with smoky cola demi-glace TURKEY WRAP lb. Angus beef topped with and served with dirty grits Petit 6 oz. molasses Slow roasted turkey breast, pepper jack cheese, onion and the vegetable of marinated tenderloin filleted goat cheese, roasted red stack, spicy bourbon bacon the day 26.
10 In-house, topped with smoky peppers and basil aioli jam, lettuce, tomato and cola demi-glace and (served chilled) 10 onion 13 Hungarian pepper cream BLT SANDWICH cheese served with cheddar Thick-cut bacon on toasted, smashed potatoes and the crusty bread with lettuce, vegetable of the day 27. tomato and chipotle aioli Note: Consumption of raw or undercooked foods may cause food borne illness.