STARTERS & SHARING - bonefishgrill.blob.core.windows.net

1 STARTERS & SHARING . h Bang Bang Shrimp crispy shrimp, tossed in our Prince Edward Island Mussels Josephine . signature creamy, spicy sauce (790 cal) tomatoes, red onion, garlic, basil and lemon Ahi Tuna Sashimi* premium sushi grade, sesame-seared wine sauce (1180 cal) rare with wasabi and pickled ginger Wagyu Beef & Ginger Potstickers pan-seared with regular (340 cal) | large (640 cal) crispy onions and soy sauce (650 cal) Imperial Dip delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with Calamari flash-fried with peppers and sweet, spicy seasoned house-made tortilla chips (1130 cal) Asian sauce (1160 cal) Maryland-Style Crab Cakes jumbo lump crab cakes Thai Coconut Shrimp six jumbo shrimp with sweet with red r moulade sauce (490 cal) Thai chile sauce (620 cal) SOUPS & GREENS add Blue cheese or Feta (110 cal)

2 To any salad for Corn Chowder & Lump Crab with a hint of bacon cup (240 cal) | bowl (380 cal) h Bonefish House Salad hearts of palm, Kalamata olives, tomatoes and Add one of the following toppings citrus herb vinaigrette (240 cal) to your salad for 6. with an entr e | as an entr e (370 cal) Wood-Grilled Chicken (230 cal). Classic Caesar Salad with house-made garlic croutons (500 cal) Wood-Grilled Shrimp (160 cal). with an entr e | as an entr e (510 cal) Wood-Grilled Salmon* (330 cal). Bonefish Cobb Salad romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (930 cal) or chicken (1000 cal) Grilled Salmon* Superfood Salad romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli (1180 cal) GRILLED FISH Our fish is lightly seasoned and wood-grilled.

3 Served with choice of two signature sides Chilean Sea Bass (480 cal) | sm (340 cal) Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces: Caribbean Cobia (490 cal) | sm (410 cal) Lime Tomato Garlic (80 cal). Atlantic Salmon* (430 cal) | sm (330 cal) Mango Salsa (70 cal). Georges Bank Scallops & Shrimp (250 cal) Chimichurri Sauce (130 cal). Ahi Tuna Steak* (220 cal) Pan Asian Sauce (70 cal). Rainbow Trout (410 cal) Lemon Butter (60 cal). We are committed to providing the finest fish so our menu changes regularly based on availability. SEAFOOD SPECIALTIES with choice of two signature sides Cod Imperial stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (470 cal) Dynamite-Style Shrimp wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles (470 cal) Pecan Parmesan-Crusted Rainbow Trout artichoke hearts, fresh basil and lemon butter (790 cal) h Cobia Piccata & Shrimp saut ed golden brown, topped with grape tomatoes in a lemon caper butter sauce (570 cal) Crab-Crusted Cod garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce (450 cal) Cold Water Lobster Tails 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter Single Tail entr e (300 cal) | Twin Tail entr e (590 cal)

4 FROM THE LAND with choice of two signature sides Filet Mignon* 6 oz USDA seasoned and wood-grilled (240 cal) | 8 oz (310 cal) Bone-In Ribeye Steak* 18 oz steakhouse style (1150 cal) Enjoy it Surf & Turf style by adding one The Angler's Sirloin Steak* 6 oz center cut (220 cal) of the following to your entr e: Sirloin* & Crab Cake Dinner 6 oz center cut sirloin and a Maryland-style Wood-Grilled Shrimp Skewer (160 cal) 6. crab cake (510 cal) | upgrade to filet mignon* (530 cal) add 8. Cold Water Lobster Tail (300 cal) 14. Lily's Chicken goat cheese, spinach, artichoke hearts and lemon basil sauce (470 cal) HAND-HELDS & BOWLS. h Thermidor Gnocchi sweet lobster chunks and tender shrimp saut ed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster-sherry cream sauce (1030 cal) Cod Fish & Chips generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side (1030 cal) Half-Pound Wagyu Beef Burger* toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries (1510 cal) | add bacon (60 cal) or avocado (35 cal).

5 9 each Blackened Baja Fish Tacos three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries (1230 cal) Bang Bang Shrimp Tacos three warm tortillas, our signature Bang Bang Shrimp , greens, tomatoes, sour cream, with french fries (1570 cal) Spicy Tuna* Bowl premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa (990 cal) Shrimp Pad Thai rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce (970 cal) SIGNATURE SIDES PREMIUM SIDES. la carte 3 with entr e 4 | la carte 7. Garlic Whipped Potatoes (220 cal) Coleslaw (180 cal) Applewood Bacon Mac & Cheese (740 cal). Potatoes Au Gratin (260 cal) Seasonal Vegetables (30-150 cal) Steamed Asparagus (50 cal). Jasmine Rice (210 cal) Crispy Brussels Sprouts with Ham (610 cal).

6 *THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. h represents a Bonefish favorite 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. T6 BM1. WINES by category, from lighter & milder, to more intense & full-bodied MARTINIS. 6 oz: White, Ros , Red or Sparkling Split (150 cal). Bottle: White, Ros or Red (650 cal) Sparkling (600 cal) Bonefish Pomegranate Martini house-infused with Fris vodka, pomegranate and fresh mango (250 cal) SPARKLING / BUBBLES / ROS Contemporary Cosmo crisp dry Brut or delicate strawberry & pear Ros Absolut Lime, cranberry, fresh lime sour, with a hint of St.

7 Germain liqueur for a modern twist on the classic Cosmopolitan (190 cal) Chandon Brut Sparkling 187ml Split 11. Chandon Ros Sparkling 187ml Split 12 Fresh Raspberry Martini Reyka small-batch vodka, hand-muddled red raspberries and Beringer White Zinfandel, CA | 23. fresh-squeezed lemon juice (230 cal) Saved Magic Maker Ros , CA | 34. Tropic Heat Martini Perrier Jouet "Grand Brut" Champagne, France 69. Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalape o for a slightly WHITES / PINOT GRIGIO spicy finish (190 cal) light, floral aromas with fruity mango & pineapple flavors Fresh Pineapple Martini Jacob's Creek Moscato, Australia | 26 Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon Chateau Ste.

8 Michelle Riesling, WA | 28 and vanilla bean simple syrup (190 cal) Ecco Domani Pinot Grigio, Italy | 26 Infused Manhattan King Estate Pinot Gris, Willamette Valley, OR | 38 Maker's 46 premium Kentucky bourbon, with a house-made infusion of Santa Margherita Pinot Grigio, Alto Adige, Italy | 49 Cinzano Rosso vermouth, fresh rosemary and orange peel (170 cal) h Espresso Martini SAUVIGNON BLANC vanilla bean vodka, Kahl a, Cr me de Cacao and fresh-brewed herbal aromas with grapefruit, stone fruit accents espresso (170 cal) Merryvale "Starmont", Napa Valley | 35. Kim Crawford, Marlborough, New Zealand | 51 ROCKS. CHARDONNAY Smoked Old Fashioned light oak, crisp flavor to full-bodied mouthfeels with hints of caramel Woodford Reserve bourbon and a touch of maple with Angostura bitters La Terre, CA and Bordeaux cherry smoked with oak and served over a Colossal ice cube (180 cal) William Hill, Central Coast | 27.

9 J. Lohr "Riverstone", Monterey | 34 The Mule our signature twist on the classic Moscow Mule Grey Goose, fresh lime, house-made ginger syrup, ginger beer Kendall-Jackson " ", CA | 39. finished in a rustic copper mug with crushed ice, fresh mint and Coppola "Director's Cut", Russian River | 41 candied ginger (240 cal) Sonoma-Cutrer, Russian River Ranches | 57. h Parker's Margarita founder Chris Parker's favorite Cakebread Cellars, Napa Valley 69 finished with fresh OJ and Grand Marnier (150 cal) Upgrade to Patr n +3. PINOT NOIR. earthy aromas with bright cherry, dark cherry fruit flavors Patr n's Perfect Cucumber Margarita Patr n Silver, fresh lime and English cucumber, topped with a hint of Silver Gate, CA | 26 St. Germain Elderflower liqueur, rimmed with salt and pepper for a Acrobat by King Estate, Willamette Valley, OR 9 | 35 perfect finish (150 cal) La Crema, Sonoma Coast | 51 h Coral Reef Punch Meiomi, Santa Barbara-Monterey-Sonoma Coast | 45 Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, REDS / BLENDS bitters and fresh pineapple garnish (210 cal) full-flavored with hints of blackberry, blueberry & pomegranate Modern Mojito M nage Trois Red Blend, CA | 31 Bacardi A ejo Cuatro premium spiced rum with fresh mint, pure cane syrup Villa Antinori "Super Tuscan" Red, Italy | 45 and sparkling soda (210 cal)

10 Broquel Malbec, Mendoza, Argentina 9 | 35 Signature Red or White Sangria Dona Paula "Los Cardos" Malbec, Argentina | 29 choice of Blackberry Red or Sparkling Mango White (190/220 cal) The Federalist Zinfandel, Lodi, CA | 36. Stags' Leap Petite Sirah, Napa Valley 69 BEERS local selections available MERLOT / CABERNET DRAFTS. full-flavored with heavy backbone, black currant & deep cherry flavors Bud Light (130 cal) | Blue Moon (200 cal) Sycamore Lane Merlot or Cabernet Sauvignon, CA Sam Adams Seasonal (170-200 cal) Columbia Crest "Grand Estates" Merlot, WA | 31 BOTTLES. Charles & Charles Cabernet Blend, Columbia Valley, WA | 33. Michelob Ultra (90 cal) Heineken (140 cal) 5. Louis Martini Cabernet Sauvignon, CA | 36 Bud Light (110 cal) Stella Artois (150 cal) Francis Coppola Black Label Claret, CA | 43 Coors Light (100 cal) Sam Adams Boston Lager (170 cal) Hess "Allomi" Cabernet Sauvignon, Napa Valley | 57 Miller Lite (100 cal) Newcastle (150 cal) 5.