Starters and Soup Desserts - pocruises.com

1 Starters and SoupChicken Liver ParfaitBalsamic Jelly and Lavash FlatbreadCreamed Blue CheeseMixed Endive and Candied Walnut Salad (v)Wild Mushroom RisottoGlazed Shallots and a Red Wine Dressing (v)Hampshire Chalk Stream Hot Smoked Rainbow TroutHorseradish and Avocado Mousse Atlantic Prawn Cocktail P&O Cruises FavouriteHomemade Marie Rose Sauce and Brown Bread Salad Lyonnaise (also available as a main course)Pancetta, Egg, Shallots, Frisee Lettuce and Croutons with a Red Wine Vinegar Dressing Cream of Potato, Spring Onion and Goat s Cheese Soup (v)Minestrone Soup Pesto Oil (v)Cream of Tomato Soup P&O Cruises FavouriteBasil Oil and Cro tons (v) Main CoursesRoulade of Plaice Fillet Dugl r Double Baked Crab Souffl *, New Potatoes, Button Mushrooms and Garden PeasSkate Wings in Lemon Black Butter Crisp Smoked Bacon and Potato Cro tons Roast Leg of Prime PorkSage and Onion Stuffing, Vichy Carrots, Green Beans, Rissol es Potatoes, Pan Gravy and Apple SauceGrilled Highland Venison Liver with Air Dried Bacon and Sherry SultanasHispi Cabbage, Creamed Potatoes and Butternut Squash Braised Pav of Beef in GuinnessPanache of Vegetables, Colcannon Potatoes and Green BeansPrime Sirloin Steak* P&O Cruises FavouriteButton Mushrooms, Confit Cherry Tomato, Green Beans, Home Fries and B arnaise Sauce Regional DishExec Chef to decide on boardTempura of Cauliflower, Broccoli Florets and Baby CornTomato Quinoa and a Summer Herb Dip (v)

2 D1<Day> <Month> 2016 Your Executive Chef is xxxxxxxxxxxDessertsSteamed Sticky Toffee PuddingVanilla Cream SauceMango and Kiwi PavlovaLight Meringue and CreamCr me de Cacao Chocolate PotGrand Marnier Marmalade and Homemade Hazelnut BiscottiSultana Brioche Bread and Butter Pudding P&O Cruises FavouriteCream or Vanilla Custard Fresh Seasonal fruit Saladwith Cream Ice CreamsVanilla, Honey and Ginger, Sticky Toffee FudgeSorbetTropical MangoCheeseboardA Selection of Regional British and Continental Cheese with BiscuitsRecommended WineWHITE WINE HERE and refreshing white with a lemony zing, all the way from SicilyWHITE WINE HERE and refreshing white with a lemony zing, all the way from SicilyRED WINE HERE and inky earth flavours, bursting full of cherries and summer fruitsRED WINE HERE and inky earth flavours, bursting full of cherries and summer fruits(v) Denotes vegetarian choice * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical of our products may contain allergens.

3 If you are sensitive to any of these, please speak to a member of staff before note that some of these dishes may contain nuts or nut wild game menu items may contain and SoupP t de CampagneBeetroot and Red Onion RelishWensleydale and Apple TianCaramelised Cider Apple Pur e and Garden Leaves (v)Rope Grown Mussels in Garlic, White Wine and Parsleyserved with Toasted French BreadSummer Melon with Spicy Pineapple ChutneyHoney Whipped Cottage Cheese (v) Atlantic Prawn Cocktail P&O Cruises FavouriteHomemade Marie Rose Sauce and Brown Bread Chicken Caesar Salad (also available as a main course)Romaine Lettuce, Anchovies, Parmesan Cheese and Cro tons in a Creamy Caesar DressingShrimp ChowderSourdough Toasted Cro tonsPur e of Green Pea SoupMinted Gremolata (v)Cream of Tomato Soup P&O Cruises FavouriteBasil Oil and Cro tons (v) Main CoursesPan-fried Cod Fillet with Sweet Paprika and Butter Bean CasseroleCreamed Potatoes, Vegetable Brunoise and Sugar Snap PeasCider Cured Arctic Char Toasted Almandine Butter, Braised Lettuce and a Warm Dill and Sour Cream Potato Salad Corn Fed Fried Chicken Breast MarylandCorn Hush Puppies, Banana and Barbecue Sauce Breast of Partridge* with a Game ReductionRoast Potatoes, Savoy Cabbage and ParsnipsPrime Roast Beef Sirloin*Roast Potatoes, Broccoli, Honeyed Parsnips and Bordelaise Sauce Prime Sirloin Steak* P&O Cruises FavouriteButton Mushrooms, Confit Cherry Tomato, Green Beans, Home Fries and B arnaise Sauce Regional DishExec Chef to decide on boardAubergine and Sweet Paprika SchnitzelTomato Salsa and White Cannellini Bean Houmous (v)

4 <Day> <Month> 2016 Your Executive Chef is xxxxxxxxxxxDessertsRoasted Sweet Pineapple with Black PepperRum and Raisin Ice Cream and Caramel SauceChantilly Cream and Cr me Pattisi re ProfiterolesRich Chocolate SauceBaked Blueberry CheesecakeFruit Coulis and Chantilly CreamSultana Brioche Bread and Butter Pudding P&O Cruises FavouriteCream or Vanilla Custard Fresh Seasonal fruit Saladwith Cream Ice CreamsVanilla, Coconut, Raspberry RippleSorbetOrangeCheeseboardA Selection of Regional British and Continental Cheese with BiscuitsRecommended WineWHITE WINE HERE and refreshing white with a lemony zing, all the way from SicilyWHITE WINE HERE and refreshing white with a lemony zing, all the way from SicilyRED WINE HERE and inky earth flavours, bursting full of cherries and summer fruitsRED WINE HERE and inky earth flavours, bursting full of cherries and summer fruits(v) Denotes vegetarian choice * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical of our products may contain allergens.

5 If you are sensitive to any of these, please speak to a member of staff before note that some of these dishes may contain nuts or nut wild game menu items may contain and SoupPotted Shrimp in Nutmeg ButterWarm Soda BreadTropical Papaya, Pineapple and Bamboo Shoot SaladSesame and Passion fruit Dressing and Toasted Peanuts (v)Haggis and Swede TartletWhisky Cream GravyEgg Mayonnaise with Cucumber and Tomato Salsa Black Truffle Dressing (v) Atlantic Prawn Cocktail P&O Cruises FavouriteHomemade Marie Rose Sauce and Brown BreadNi oise Salad (also available as a main course)Tuna, Green Beans, New Potatoes, Cherry Tomatoes and Black Olives with French Dressing Ham and Puy Lentil Soup Cream of Fennel and Leek Soup (v)Cream of Tomato Soup P&O Cruises FavouriteBasil Oil and Cro tons (v) Main CoursesFillet of Sea Bream in V ronique SauceCrushed New Potatoes, Courgettes and Butternut SquashBeer Battered Huss FilletChunky Chips, Marrow Fat Mushy Peas, Dill Pickle Wally and Stottie Bread Roast Turkey with Lemon and Onion StuffingChipolata Sausages in Blankets, Roast Potatoes, Baby Corn and Brussels Sprouts with Cranberry Sauce and Pan JusGrilled Barnsley Lamb Chop* with Rosemary and GarlicAnchovy Smoked Baked Potato Skins, Honey Glazed Baby Carrots and Oxford Sauce Veal Steak* OscarWhite Crab Meat, Asparagus Spears, Courgettes, Creamed Potatoes and Hollandaise SaucePrime Sirloin Steak* P&O Cruises FavouriteButton Mushrooms, Confit Cherry Tomato, Green Beans, Home Fries and B arnaise Sauce Regional DishExec Chef to decide on boardTwice Baked Onion and Garlic Souffl *Bruschetta and Cheese Sauce (v)

6 <Day> <Month> 2016 Your Executive Chef is xxxxxxxxxxxDessertsWarm Bakewell TartSauce AnglaiseLemon PossetRhubarb and Viennese BiscuitDark Chocolate MarquisePraline SauceSultana Brioche Bread and Butter Pudding P&O Cruises FavouriteCream or Vanilla CustardFresh Seasonal fruit Saladwith Cream Ice CreamsVanilla, Mint Chocolate Chip, Rum and RaisinSorbetLemonCheeseboardA Selection of Regional British and Continental Cheese with BiscuitsRecommended WineWHITE WINE HERE and refreshing white with a lemony zing, all the way from SicilyWHITE WINE HERE and refreshing white with a lemony zing, all the way from SicilyRED WINE HERE and inky earth flavours, bursting full of cherries and summer fruitsRED WINE HERE and inky earth flavours, bursting full of cherries and summer fruits(v) Denotes vegetarian choice * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical of our products may contain allergens.

7 If you are sensitive to any of these, please speak to a member of staff before note that some of these dishes may contain nuts or nut and SoupOak Smoked Duck Breast* and R moulade SaladAromatic Black CherriesMarinated Courgette, Houmous and Feta SaladPitta Crisps (v)Twice Baked Crab Souffl *Shellfish Cream SauceVeal and Pistachio TerrinePiccalilli, Spinach, Crisp Bacon and Shallot Salad with Rye Sourdough ToastAtlantic Prawn Cocktail P&O Cruises FavouriteHomemade Marie Rose Sauce and Brown Bread Chicken Caesar Salad (also available as a main course)Romaine Lettuce, Anchovies, Parmesan Cheese and Cro tons in a Creamy Caesar DressingSlow Cooked Beef and Caramelised Onion BrothChilled GazpachoOven-toasted Garlic Cro tons (v)Cream of Tomato Soup P&O Cruises FavouriteBasil Oil and Cro tons (v) Main CoursesGrilled Barramundi in Lobster Butter SauceMediterranean Vegetables, Sugar Snap Peas and Polenta ChipsGrilled Stone Bass Fillet with a Devon Crab and Orange BisqueOrzo Pasta, Pak Choy and butter poached Celeriac Coq au VinPomme Pur e, Mediterranean Vegetables and Green BeansGammon Steak with Fried Hen s EggButton Mushrooms and Chunky ChipsRoast Saddle of Lamb*Dauphinoise Potatoes, Broccoli Florets and Baby CarrotsPrime Sirloin Steak* P&O Cruises FavouriteButton Mushrooms, Confit Cherry Tomato, Green Beans, Home Fries and B arnaise Sauce Regional DishExec Chef to decide on boardWild Mushroom Tartlet with a Madeira Truffle Velout Julienne Vegetables and Fried Rice (v)

8 <Day> <Month> 2016 Your Executive Chef is xxxxxxxxxxxDessertsBananas FosterFilo Pastry and Clotted Cream Ice CreamTarte au CitronCoconut and White Chocolate Panna CottaTropical fruit SalsaSultana Brioche Bread and Butter Pudding P&O Cruises FavouriteCream or Vanilla Custard Fresh Seasonal fruit Saladwith Cream Ice CreamsVanilla, Coffee, Blackcurrant CheesecakeSorbetRaspberryCheeseboardA Selection of Regional British and Continental Cheese with BiscuitsRecommended WineWHITE WINE HERE and refreshing white with a lemony zing, all the way from SicilyWHITE WINE HERE and refreshing white with a lemony zing, all the way from SicilyRED WINE HERE and inky earth flavours, bursting full of cherries and summer fruitsRED WINE HERE and inky earth flavours, bursting full of cherries and summer fruits(v) Denotes vegetarian choice * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical of our products may contain allergens.

9 If you are sensitive to any of these, please speak to a member of staff before note that some of these dishes may contain nuts or nut and SoupAvocado Pear SaladCrumbed Goat s Cheese and Raspberry Vinaigrette (v)Poached Highland SalmonDill and Lemon Yoghurt DressingSaut Lambs Kidney TurbigoRosemary Focaccia BreadSelection of Deli Meat SpecialitiesMediterranean Olives, Pickled Vegetables and Continental BreadsAtlantic Prawn Cocktail P&O Cruises FavouriteHomemade Marie Rose Sauce and Brown Bread Chef s Salad (also available as a main course)Chicken Breast, Ham, Tomatoes, Cucumber, Edam Cheese, Red onion and Dill Pickle Oven Roasted Sweet Red Pepper SoupBasil Oil (v)Pur e of Broccoli SoupToasted Almond Flakes (v)Cream of Tomato Soup P&O Cruises FavouriteBasil Oil and Cro tons (v) Main CoursesPaupiette of Sole with Crayfish MousselineDuchess Potatoes, Asparagus, Vegetable Ribbons and a White Wine SauceLoch Duart Salmon FilletAsparagus, Poached Egg*, Tamari Glazed Soba Noodles and Hollandaise SauceThree Bird RoastCauliflower Cheese, Hasselback Potatoes, Leeks and Roast Chicken JusVeal Cordon Bleu Slow Baked Tomatoes, Alfredo Pasta and a Mushroom and Madeira SauceBeef StroganoffWhite Rice, Broccoli, Glazed Beetroot, Sour Cream and Dill PicklePrime Sirloin Steak* P&O Cruises FavouriteButton Mushrooms, Confit Cherry Tomato, Green Beans, Home Fries and B arnaise SauceRegional DishExec Chef to decide on boardEgg and Spinach Sur le Plat with Mornay Sauceserved with Roasted Cherry Tomatoes, Broccoli and Cheese Straws (v)

10 <Day> <Month> 2016 Your Executive Chef is xxxxxxxxxxxDessertsBaked Treacle TartSauce AnglaiseStrawberry Romanoff Mille-FeuilleCr me PatisserieMocha BavaroisMilk Chocolate SauceSultana Brioche Bread and Butter Pudding P&O Cruises FavouriteCream or Vanilla Custard Fresh Seasonal fruit Saladwith Cream Ice CreamsVanilla, Elderflower, ChocolateSorbetStrawberryCheeseboardA Selection of Regional British and Continental Cheese with BiscuitsRecommended WineWHITE WINE HERE and refreshing white with a lemony zing, all the way from SicilyWHITE WINE HERE and refreshing white with a lemony zing, all the way from SicilyRED WINE HERE and inky earth flavours, bursting full of cherries and summer fruitsRED WINE HERE and inky earth flavours, bursting full of cherries and summer fruits(v) Denotes vegetarian choice * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical of our products may contain allergens.