STARTERS EMA - img.cgv.co.kr

1 STARTERSL ittle Forest Bufala Cheese, Cherry Tomato, Apple Jelly, Basil Sorbet, Basil Gel, Basil OilSalmon Tartar Salmon, Avruga, Horseradish Mousse, Yuzu Dressing, Apricot GelRoasted Scallop Corn Cream, Sweet Corn, Shallot Caramelize, Corn Bisque FoamCaesar Salad Avocado, Parmigiano Reggiano Cheese, Crouton, PeperoncinoForrest Gump Roasted King Prawn, Snow Crab, Celeriac, Bisque Foam, Romesco SauceClam Chowder Potato, Cauliflower, Clam, Manchego Cheese, Bacon MAIN COURSE All meat and fish main dishes will be served with fresh vegetables from the market.*Korean Hanwoo TenderloinAustralian Marinade Boneless Beef Ribs Australian Marinade Lamb ChopPan Fried Salmon *Abalone & Scallop Pasta Linguine, Parmesan Cheese, Caper, Garlic, Hot Pepper, Anchovy*Lobster Pasta Capelini, Tomato Sauce, Tomato Confit, Basil Pesto, PeperoncinoLasagna San Marzano Tomato Sauce, Parmesan Cheese, PeperoncinoDESSERTS ummer Peach Peach Ganache, Peach Filling, Pate SucreBee Movie Pineapple Jelly, Coconut Cream, Coconut Crumble, Tropical SherbetSnow White Apple&Dill Ganache, Apple Filling, Apple CrumbleIsland Mojito Cream, Mango Cream, Lime.

2 Mint, Salb COFFEE or TEA*Korean Hanwoo Tenderloin - Additional KRW 13,000 will be added*Abalone & Scallop Pasta - Additional KRW 9,000 will be added*Lobster Pasta - Additional KRW 9,000 will be addedGeneral Manager - Kim Ji HyeExecutive Chef - Lee Ho Il2 Courses42,0003 Courses 50,000 Select your favorite dish from the menu for your customized set lunch. SUMMER MENU IN CINEMA STARTERS , , , , (Cinema) , , , , , , , , , , , , , , , (Cinema) , , , , ( : )MAIN COURSE.

3 * ( ) ( : ), : ( ), ( ) ( : ), : ( ), ( ) ( : ), ( : ) * & , , , , , ( : )* , , , , , ( : )DESSERT , , , , , , (Cinema) & , , (Cinema) , , , , COFFEE or TEA* 13,000 .* & 9,000 .* 9,000.

4 2 Courses42,0003 Courses 50,000 Select your favorite dish from the menu for your customized set lunch. SUMMER MENU IN CINEMA SIGNATURE SET79,000 WINE PAIRING 45,000 Feuilletes Amuse Bouche Patriarche, Bourgogne Chardonnay 2016 FranceSalmon Tartar Salmon, Horseradish Mousse , Lemon Mayonnaise, Yuzu Dressing , Avruga, Apricot Gel , Clam Chowder Potato, Cauliflower, Clam , , Manchego Cheese, Bacon , ( : )Korean Beef Tenderloin (120g) ( ) 120g ( : ) : ( ), ( )Foie Gras (.)

5 Cauliflower Puree Potato Gnocchi, Mini Onion, Shiitake Mushroom , , Jus de Boeuf or Patriarche, Bourgogne Chardonnay 2016 FranceRoasted Red Seabream ( : )Leek, Kohlrabi, Potato , , Champagne Veloute, Truffle , Summer Peach Peach Ganache, Peach Filling , Pate Sucre Le Petit Four Coffee or Tea General Manager - Kim Ji HyeExecutive Chef - Lee Ho IlAll prices include 10% 10% Villa Marcello, Prosecco, Brut NV ItalyThorn Clarke, Shotfire, Cabernet Sauvignon - Shiraz 2015 AustraliaEXPERIENCE SET130,000 WINE PAIRING 45,000 Feuilletes Amuse Bouche Patriarche.

6 Bourgogne Chardonnay 2016 FranceLittle Forest Bufala Cheese, Cherry Tomato , Apple Jelly, Basil Sorbet , Basil Gel, Basil Oil , Roasted Scallop Corn Cream, Shallot Caramelize , Sweet Corn, Corn Bisque Foam , Apricot Sorbet Korean Beef Tenderloin (170g) ( ) 170g ( : ) : ( ), ( )Foie Gras ( : )Cauliflower Puree Potato Gnocchi, Mini Onion, Shiitake Mushroom , , Jus de Boeuf or Lobster Pasta Capelini, Caviar, Bisque , , Tomato Sauce, Basil Pesto, Peperoncino , , Island Mojito Cream, Mango Cream , Sabl , Lime, Mint , , Le Petit Four Coffee or Tea All prices include 10% 10% Villa Marcello, Prosecco, Brut NV ItalyMarques de Riscal, Reserva, Tempranillo 2013 SpainCaviarSTARTERSL ittle Forest 20.

7 000 Bufala Cheese, Cherry Tomato , Apple Jelly, Basil Sorbet, Basil Gel, Basil Oil , , , Salmon Tartar21,000 Salmon, Horseradish Mousse, Lemon Mayonnaise, , , Yuzu Dressing, Avruga, Apricot GelForrest Gump 23,000 Roasted King Prawn, Snow Crab, Celeriac , , Bisque Foam, Romesco Sauce, Caviar , , Caesar Salad 18,000 Avocado, Parmigiano Reggiano Cheese , Crouton, Peperoncio , Roasted Scallop 23,000 Corn Cream, Shallot Caramelize , Sweet Corn, Corn Bisque Foam , SOUPClam Chowder 19,000 Potato, Cauliflower, Clam , , Manchego Cheese, Bacon , ( : )MEATAll meat and fish main dishes will be served with fresh vegetables from the marketAustralian Marinade Boneless Beef Ribs (200g) ( : )48,000 : ( ), ( )Australian Rack of Lamb (200g) ( : )48,000 : Korean Hanwoo Tenderloin (200g) ( : )68,000.

8 ( ), ( )General Manager - Kim Ji HyeExecutive Chef - Lee Ho IlAll prices include 10% 10% , , TASTE OF SUMMER FISHR oasted Red Seabream ( : )35,000 Leek, Kohlrabi, Potato , , Champagne Veloute, Truffle , Pan-Fried Salmon 35,000 Leek, Kohlrabi, Potato , , Champagne Veloute, Truffle , PASTAA balone & Scallop Pasta & ( : )35,000 Linguine, Parmesan Cheese, Caper , , Garlic, Hot Pepper, Anchovy , , Lobster Pasta 35,000 Capelini, Tomato Sauce, Tomato Confit , , Basil Pesto, Peperoncino , Lasagna (.)

9 35,000 San Marzano Tomato Sauce Parmesan Cheese, Peperoncino , SIDE DISHESF rench Frie, Truffle , 8,000 Saut Baby Potato, Parsley , 8,500 Grilled Asparagus 9,500 DESSERTSS ummer Peach 15,500 Peach Ganache, Peach Filling, Pate Sucre , , Bee Movie 15,500 Pineapple Jelly, Coconut Cream , Coconut Crumble, Tropical Sherbet , Snow White Apple&Dill Ganache 15,500 Apple Filling, Apple Crumble & , , Island 15,500 Mojito Cream, Mango Cream, Lime, Mint, Salb , , , , All prices include 10% 10% Order Time.

10 11: 30 ~ 21: 00 TASTE OF SUMMER H agen-Dazs Ice Belgian Chocolate Macadamia Nut Green TeaSnacks & MealCINE de CHEF s Pop-Corn (Corn : USA)Creamy Caramel Peanut & Caramel Sweet & SaltFrench Fries [Original Seasoning] [Truffle] Stick Fries & Nacho with Salsa Sauce (Nacho : USA) Fried Calamari Ring, Mixed Salad Tender, Mixed Salad (Chicken : Korea) Meatball, Potato Chips (Beef : Korean Hanwoo) Beef Jerky (Beef : Korean Hanwoo) Sweet Corn with Butter Cheese Cheese, Mixed Nuts Dish (Beef : Korean Hanwoo) Chop Steak Salad, Today' s Appetizer, Bread, Mojito Tarte Homemade Ice CreamTropical Sherbet Ice White Apple & Dill Ganache, Apple Fruits Time.