starters entrees - Sherwoods Bistro

1 starters `. entrees bone marrow 14 bouillabaisse 32 little river ramen 18. Served with grilled bread and greens Provencal fish stew Served with caramelized pork labneh yogurt 12 florida grouper 28 chief's bowl 18. Served with Tuscan olive oil With greens and eggplant smear Sweet potato, coconut curry with brown rice and lentils and crushed pistachio pei mussels 24. Served with chili and tomatoes coq-au-vin 22. garden quesadilla 14 Braised chicken stew with red wine Black beans, butternut squash whole local snapper 32. and kale Served with salsa verde roots & shoots 16.

2 And tortillas Polenta, saut ed greens with 2nd ave. Skillet 14 roasted root vegetables Burrata, eggplant, pine-nut chutney, sun-dried tomatoes, t-bone american 35. capers and toasted bread 18oz, mushrooms, garlic mash steak frites 24. 14oz NY strip chorizo &tomato salad 10 Sherwoods gnocchi with feta With oxtail ragu 24 rabbit pot pie 18. With tomatoes, garlic and basil 16. jumbo prawns 38. Bistro salad 10 st. tropez grilled cheese 14. Frisee, egg and pancetta With bacon, brie and apricot on farm bread daily crudo 16. Served with jalape o vinaigrette butchers wife 28.

3 Pork chop with almond, salmuera, flatbread 14 garlic mash With caramelized onion, arugula and choice of gorgonzola cheese or triple cream french Onion Soup salads green papaya 16. NY Strip, roasted red pepper with spicy dressing classic ceasar 14. greek salad 14. tuscan 18. Tuna, tomato, greens, egg, olives with lemon vinaigrette Sherwoods 16. Soba noodles, arugula, avocado, haricot verts, green peas, sun-dried tomatoes, with herb dressing add : Salmon 9 | Chicken 7 | Steak 9 | Gulf shrimp 9 | sprouted tofu 6. for the tribe burgers roasted duck 45 Bistro 14.

4 Whole roasted served with two sides 8oz burger with lettuce, tomato and onion all day dinner 45. Whole roasted chicken with 3 sides double double 16. 2 x 5oz burger with cheddar cheese, fried onion and egg charcuterie plate 33. Copa, porchetta, chicken liver pate, assorted cheese, cornichons and olives uptown 18. 8oz burger stuffed with goat cheese and topped with guac and greens ploughman platter 26. House roasted pork, manchego cheese, hardboiled egg and french bread forage 14. Lentil and mushroom patty topped with pickled ginger, fish &chips 24 cucumber and spicy aioli Gulf shrimp and cod garlicky kale salad 22 chicken parmesan slider 12.

5 With crispy chickpeas Chicken breast, mozzarella, tomato and house sauce half portion 12. beef tartare slider 14. organic chicken breast tenders 18 Steak tartare, arugula,crispy shallots and aioli dandan noodle 40. Preserved vegetables,chili oil, ground pork, sesame and scallions half portion 20 | appetizer portion 10. milk & honey platter 38. French feta, triple cream, olives, dried fruits, pistachios, marcona almonds, honey comb SIDES. Bistro fries 6 | sweet potato fries 6 | roasted root vegetables 6. onion rings 6 | potato souffle` 8 | sauteed wild mushrooms 8.

6 Sauteed greens 8 | garlic mash potatoes 6. * C o nsumin g r a w or un d ercooked meat s p oul t ry s eafood s hel l f i sh o r eg g s m a y i nc rea se y o u r r isk of foodb orne i l l nes s es p eci al l y i f you have cert a i n m ed i c a l c o nd i t i o ns the sweets banana pudding 8. With cookies and salted caramel chunky caramel sundae 8. With caramel popcorn and chocolate bacon blueberry blackberry crumble 8. coconut sugar carmelized plantains 8. With coconut cream shaved carrots 8. With dulce de leche and vanilla ice cream assorted baked goods 24.

7 Sharing platter 8281 NE 2nd Avenue Miami, FL. 786 359 4030 follow us @sher woodsbistro starters Bistro salad 10. Frisee, egg and pancetta brunch daily crudo 16 honey crullers 4. Served with jalape o vinaigrette or 6 for 18. daily scones 10 eggs your way 12. With clotted cream and berries omelette (with 3 fillings) 12. french onion soup 8. frittata 14. With scallion, cherry tomatoes and arugula Chilled asparagus 9. `. entrees With hollandaise add : prosciutto 4 | poached eggs 3. traditional benedict 14. creamy mussels 24. salmon benedict 16.

8 Steak frites 24. 14oz NY strip green bennie 14. bouillabaisse 32 pancakes 12. peel and eat shrimp 28 french toast 14. With cocktail sauce and lemon With cinnamon butter and fresh strawberries chocolate waffle 14. With vanilla ice cream, whipped cream, and fresh strawberries family style breakfast sandwich 14. With scrambled eggs proper bacon and cheddar cheese, served with house potatoes charcuterie plate 33. Copa, porchetta, chicken liver pate, assorted cheese, cornichons and olives breakfast bowl 14. Blackberries,almonds, sunflower seeds, ploughman platter 26 yogurt, quinoa, mint and honey House roasted pork, manchego cheese, hardboiled egg and french bread garlicky kale salad 22 cowboy steak &eggs 38.

9 With crispy chickpeas half portion 12. croque madame 15. whipped porridge 9. With dark chocolate, banana and puffed quinoa sandwiches yogurt & berries 12. Greek yogurt, fresh berries, granola Bistro burger 14. 8oz burger with lettuce, tomato and onion eggs & waffle 16. Soft scrambled eggs, smoked salmon, lobster tail 24 creme fraiche, capers and waffle In a crispy baguette with arugula, proper bacon and hollandaise poached eggs 14. chicken club 14 With sliced prosciutto and shaved parmesan With garlic aioli panzanella bowl 14. middle eastern 12 With labne, over easy eggs, cucumbers, onions, quinoa and zatar With feta, onion, eggplant and lemon in a tortilla toast with nutella 6.

10 Gorgonzola mozzarella grilled cheese 14. With walnut pesto beignets 12. salads green papaya 16 SWEETS. NY Strip, roasted red pepper with spicy dressing classic ceasar 14 banana pudding 8. With cookies and salted caramel greek salad 14. chunky caramel sundae 8. steak tartare 14 With caramel popcorn and chocolate bacon tuscan 18 blueberry blackberry crumble 8. Tuna, tomato, greens, egg, olives with lemon vinaigrette coconut sugar carmelized plantains 8. coconut quinoa cabbage 12 With coconut cream add : Salmon 9 | Chicken 7 | Steak 9 | Gulf shrimp 9 | sprouted tofu 6 shaved carrots 8.