starters lighter fare - thecopperdock

1 Haystack Onions $ $ Served with baked crostini Bruschetta $ Roma tomatoes, capers, red onion, basil, fresh Mozzarella and balsamic vinaigrette Beef Tenderloin Carpaccio $ horseradish aioli and toasted baguettes Seared Scallops $ sauteed spinach, bacon and lemon butter Salmon Quesadilla $ peppers, tomato, onions and Colby Jack cheese Spinach and Artichoke Dip $ pita chips Assorted Gourmet Cheeses $ mixed crackers Flatbread White Pizza $ grilled chicken, caramelized onion, spinach and fresh Mozzarella Baked French Onion Soup $ Sandwich with Au Jus $ open face and topped with haystack onions Black and Bleu Burger $ pound Angus patty with Bleu cheese (cheese can be changed if you choose)*Grilled Chicken Sandwich $ cashew pesto, lettuce and red onion served on a pretzel bunFrench Dip $ sliced prime beef on a hoagie roll(can be served with cheese* and saut ed onions or peppers)

2 Grouper Reuben $ cole slaw and Swiss cheese on grilled marble ryeGrilled Ribeye or Salmon Salad $ avocado, tomato, red onion, cucumber and crumbled Bleu cheese with your choice of dressingCountry Club Wedge Salad $ iceberg, red onion, tomato, cucumber, bacon, egg and cheddar with your choice of dressingShrimp Ceviche Salad $ fancy mixed greens with tomato, cucumber and avacado Sandwiches come with your choice of starch. * Cheese options: Cheddar, American, Swiss, Provolone or MozzarellaConsuming raw or under cooked meat may increase your risk of food-borne faretheCOPPER dockFRIESS LAKE, WISCONSIN05/17