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STARTERS MAIN COURSES Bread Service 2.75 Bacon Crusted ...

DINNERI. Chef Ralph Burgin and his team recommend: STARTERS MAIN COURSES . Bread Service (per person) Bacon Crusted Scottish Salmon* 35. acme epi baguette | strauss creamery organic butter pink lady apple | full belly farm rainbow chard potato pur e | whole grain mustard sauce Sweet Corn Soup 13. garlic | clams | andouille sausage hash Summer Ravioli 29. Classic Caesar Salad 14 olive oil poached baby octopus | brentwood corn parmigiano reggiano | pain de mie croutons zucchini | tomato | lobster & corn emulsion | basil Little Gem Salad 14. ranch dressing | radishes | chives | croutons Thai Style Bouillabaisse 37. house made smoked Bacon bits shrimp | clams | mussels | seasonal fish | crab red curry coconut shellfish broth House Smoked Scottish Salmon 17.

Not responsible for lost or stolen items - 8.50% sales tax will be added. - Split Plate Charge $3.00 All services provided by Peanut Wagon Inc., a concessionaire under contract with the U.S. government and administered by the National Park Service.

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Transcription of STARTERS MAIN COURSES Bread Service 2.75 Bacon Crusted ...

1 DINNERI. Chef Ralph Burgin and his team recommend: STARTERS MAIN COURSES . Bread Service (per person) Bacon Crusted Scottish Salmon* 35. acme epi baguette | strauss creamery organic butter pink lady apple | full belly farm rainbow chard potato pur e | whole grain mustard sauce Sweet Corn Soup 13. garlic | clams | andouille sausage hash Summer Ravioli 29. Classic Caesar Salad 14 olive oil poached baby octopus | brentwood corn parmigiano reggiano | pain de mie croutons zucchini | tomato | lobster & corn emulsion | basil Little Gem Salad 14. ranch dressing | radishes | chives | croutons Thai Style Bouillabaisse 37. house made smoked Bacon bits shrimp | clams | mussels | seasonal fish | crab red curry coconut shellfish broth House Smoked Scottish Salmon 17.

2 Fennel & fris e | pickled shallot Saut ed Scallops & Wild Shrimp Scampi* 38. sweet dill mustard | horseradish crema israeli saffron couscous | pine nut | parsley jus Braised PEI Mussels 24. house-made harissa | caramelized onion Roasted Alaskan Halibut 38. anchor steam beer | grilled herb Bread braised winter greens | glazed caramelized cipollini onion mushroom | champagne beurre blanc Kumamoto Oysters on the Half Shell* 19. bonito essence & bottarga infused Saffron Risotto 27. champagne mignonette foraged mushroom | snow pea | spinach | parmesan lemon mascarpone | arugula pistou | micro green Ahi Tuna Tartare* 21 agrumato olive oil pine nut | asian pear | mint | quail egg yolk habanero infused sesame oil | aleppo pepper Duo of Maple Leaf Farms Duck* 36.

3 Dungeness Crab Cakes 19 roasted breast | confit leg chipotle aioli | arugula fennel citrus salad butternut squash pur e black pepper-honey gastrique Liver and Onions 27. seared hudson valley foie gras | glazed shallot bordelaise | huckleberry compote | toasted pain de mie 14 oz Center Cut Prime NY Steak* 49. bourbon glazed pearl onions | roasted fingerlings black truffle butter saut ed parsnips | pepper corn sauce Wild White Gulf Shrimp Tempura 16. sweet garlic chili sauce cucumber & pickled shallots salad Grilled Dixon Lamb Chops* 47. ratatouille | aromatic roasted fingerling potato gremolata lamb jus reduction Wine Lovers' Tuesday: Every bottle 50% off with purchase of entr e (restrictions apply).

4 Sakura Pork Chop Crepinette 34. Friday Night Live Jazz Upstairs Balcony Lounge pistachio parsley crust | grilled broccolini | guanciale 7:00 PM to 10:00 PM cauliflower puree | toasted cumin pork jus Not responsible for lost or stolen items - sales tax will be added. - Split Plate Charge $ All services provided by Peanut Wagon Inc., a concessionaire under contract with the government and administered by the National Park Service . *The Federal Dept. of Health requires us to inform you that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. 7/18/2018. Desserts (Suggested Wine Pairings). Chocolate Lava Cake 12. vanilla ice cream | strawberry compote | white chocolate crunch AFTER DINNER DRINKS.

5 (Graham's Six Grapes Port ). Noval Black Port $ **. Graham's Six Grapes Port $ Key Lime Tart 12. graham cracker crust | blackberry sauce Taylor Fladgate 20 year old Tawny Port $ (Neige Premi re Apple Ice Wine 13) Sandeman's 20 year old Tawny Port $ ** Blandy's 5 year old Malmsey Madeira $ Frozen Lemon Souffl 12 Leacock's Rainwater Madeira $ blueberries | aged balsamic | citrus shortbread | black pepper **. (Grand Marnier Liqueur ). St. Supery 2010 Napa Valley Moscato $ **. Neige Premi re Apple Ice Wine $ Tropical Fruit Cr me Br l e 12. coconut custard | mango tapioca Robert Mondavi 2014 Moscato d'Oro , Napa Valley $ passion fruit gel e | brown butter shortbread Quady Elysium 2012 Vintage Black Muscat $ (Quady Elysium 2012 Black Muscat 12) **.

6 ** Hennessy Cognac $ Apricot Frangipane Tart 12 Hennessy Cognac $ almond custard | glaceed apricots Remy Martin Cognac $ toasted almonds | cr me chantilly Remy Martin Cognac $ (Blandy's 5 year old Malmsey Madiera ). **. Remy Martin Louis XIII Cognac oz - $ / 1 oz - $ / 1 oz - $ Butterscotch Pot de Cr me 12. garam masala tuile (Neige Premi re Apple Ice Wine 13). **. Sorbetto Selection 12. house-made palmiers **. Selection of Artisan Cheeses 18. **.


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