Transcription of STARTERS - media-cdn.getbento.com
1 AUTUMN MARKET SALAD Vred oak leaf lettuce, arugula, Asian pears, Honeycrisp apples, candied walnuts, Jasper Hills Farm cheese, white balsamic SALADG rana Padano, MIXED GREENS SALAD Vbaby greens, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil CHICKEN SALAD baby arugula, lacinato kale, farro, dried cherries, toasted pecans, goat cheese, white balsamic SALMON SALAD* cauliflower, radicchio, Brussels sprouts, shaved lacinato kale, golden raisins, sunflower seeds, pecorino romano, lemon STEAK SALAD*6-oz. flat iron steak, gem lettuce wedge, bacon, cherry tomatoes, pickled red onions, smoky blue cheese, buttermilk goddess LUMP CRAB CAKE french fries, coleslaw, tartar sauce, lemon SWORDFISH cannellini beans, seared escarole, CHICKEN RICE BOWL honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, ATLANTIC SALMON*ancient grains, green beans, baby beets, fris e, sherry gastrique, cracked OYSTER PLATTER flash-fried, cornmeal-crusted, french fries, coleslaw, cocktail CAULIFLOWER Vfarro, garlic spinach, peperonata, aged PORK CHOP braised collard greens, roasted sweet potato, caramelized apples.
2 Apple-mustard TROUT PARMESAN roasted potatoes, saut ed green beans, CRISPY ROASTED HALF-CHICKENP armesan polenta, saut ed garlic spinach, maitake mushrooms, chicken GLAZED MEATLOAF whipped potatoes, Swiss chard, cremini mushrooms, FRITES*8-oz. NY strip steak, french fries, watercress, shallot-Dijon RIVER FARMS FILET MIGNON*8-oz. beef tenderloin, whipped potatoes, broccolini, PASTASCANNELLONI DI CASA pork mortadella, spinach, ricotta-stuffed pasta, cream SQUASH CAMPANELLE Vcrispy pumpkin seeds, sage, pecorino romano, gruyere, FETTUCCINE shiitake-cremini mushroom saut , Marsala cream, parsley, Pecorino SAUSAGE GARGANELLI sausage rag , San Marzano tomatoes, Tuscan kale, Pecorino SPAGHETTINI cherry tomatoes, basil, garlic, chili flakes, white wine-lemon CLASSIC BURGER*.
3 American, Swiss, blue, cheddar, pepper Jack, or CHEESEBURGER*American, Swiss, blue, cheddar, pepper Jack, or BURGER Vcaramelized onions, cremini mushrooms, Swiss, power lettuce blend, multigrain kaiser S FAVORITEhot pastrami, Muenster, coleslaw, Thousand Island, PIMENTO CHEESEBURGER*house-made pimento cheese, lettuce, tomato, potato O CHEESEBURGER* cheddar cheese, pickled red onion, pickled jalape o, hot pepper mayo, lettuce, tomato, potato LUMP CRAB CAKE coleslaw, tartar sauce, potato #1 grilled chicken breast, bacon, Muenster, sesame seed CHICKEN spicy slaw, hot pepper mayo, blue cheese crumbles, potato corned beef, sauerkraut, Swiss, Thousand Island, toasted seeded DIPshaved roast beef, gruyere cheese, baguette, au TURKEY avocado, alfalfa sprouts, pickled red onions, provolone, Calabrian chili a oli, FARMHOUSE CHEESE SAMPLER membrillo, pickled red onions, honey walnuts, walnut-raisin breadGrayson | Galax, VA wash rind cow's milkBig Woods Blue | Nerstrand, MN sheep's milk blueCabot Clothbound Cheddar Greensboro, VT cave-aged cow's milk cheeseOYSTERS ROCKEFELLER spinach, watercress, garlic-herb butter, BLUE MUSSELS white wine, cherry tomatoes, parsley, basil, garlic, chili flakes, house FRIED CALAMARI pickled cherry peppers, lemon vinaigrette, HUMMUS Vmarinated chickpeas, cucumbers.
4 Olive oil, warm & ARTICHOKE DIPbaguette, CHICKEN WINGS blue cheese dressing, CRAB SOUP .. ENGLAND CLAM CHOWDER celery, potatoes, bacon, S CHILI .. eaServed with your choice of french fries, fruit, mixed greens salad, or small Caesar salad. Burgers are served on sesame seed bun. Top your burger with caramelized onions, saut ed mushrooms or chili, additional each. Gluten-free bread available, additional & SANDWICHES675 15TH ST NW WASHINGTON, DC 20005(202) 347-4800 offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need.
5 *Consuming raw or undercooked products may cause foodborne illness. Regarding the safety to these items, written material is available upon request. V Vegetarian V Gluten-FriendlyExecutive Chef Salvatore FerroGeneral Manager Jeremy MancusoGREENSOEG-1126 Daily3pm 5pm and 11pm 1am OYSTER Absolut Peppar, horseradish, cocktail sauce, your choice of oysterBLOODY Old Ebbitt Grill Classic Bloody Mary, Absolut Peppar, garnished with Old Bay seasoning, topped witha jumbo shrimpPacifico Clara .. Artois .. Bucktown Brown Ale .. DC Brau The Public Pale Ale .. Heavy Seas Loose Cannon IPA .. Stout .. wifi code: today s date using this format , , with cocktail sauce & classic mignonetteCHOOSE ONE TYPE or MIX & MATCH*DUXBURY SELECT* Crassostrea virginicaDuxbury Bay, MA medium size, briny with a crisp finishKUSSHI* Crassostrea gigas Stellar Bay, BC small size, slightly briny with a sweet finish OSTERVILLE* Crassostrea virginicaWest Bay, MA medium size, plump in the shell, slightly briny with a sweet finishSHIPWRECK* Crassostrea virginica Conway Narrows, PEI medium size, crisp and briny with a sweet finishSUMMERSIDE* Crassostrea virginica Conway Narrows, PEI medium size, slightly briny with a sweet finishWELLFLEET* Crassostrea virginica Wellfleet Harbor, MA medium size.
6 Plump in the shell with a very briny finishCONSERVAS crusty bread, whipped salted butter, pickled vegetables, piquillo peppers, Maldon sea salt, lemonANCHOVIESin garlic and olive oilOlasagasti / Spain / oz / 17 CLAMS razor clams, grilled in olive oilG eyu Mar / Spain / oz / 38 MUSSELS grilled in fennel tomato sauceScout / Prince Edward Island / oz / 16in pickled sauceBon Appetit / Spain / oz / 14 OCTOPUS grilled whole in olive oilG eyu Mar / Spain / oz / 36 SQUID stuffed in Mediterranean sauceLucas / Portugal / 4 oz / 18 SARDINES grilled tails in olive oilG eyu Mar / Spain / oz / 28spiced in olive oilNuri / Portugal / oz / 18spiced in tomato saucePinhais / Portugal / oz / 14 MACKEREL spiced in olive oilPinhais / Portugal / oz / 18in mustard sauceSantos / Portugal / oz / 20 TUNA yellowfin ventresca tuna belly Olasagasti / Spain oz / 32in olive oil with chickpeasBriosa / Portugal /
7 Oz / 20escabeche sauceTenorio / Portugal / oz / 20olive oil & capersTenorio / Portugal / oz / 20 Azorean lemon & chili peppersTenorio / Portugal / oz / 20 CAVIAR sustainably harvested 30 grams Route 11 potato chips lightly saltedMARSHALLBERG RUSSIAN OSETRA intense green tea aromatics, clean and a touch of sweetness, delicate and nuanced salinity North Carolina / 90 STERLING PACIFIC WHITE STURGEON buttery creaminess, light nutty flavor, hints of crisp seawater California / 74 SASANIAN RUSSIAN OSETRA robust and buttery, with a distinct flavor of the sea and a delightful finish Poland / 70 TINNED SEAFOODLITTLE NECK CLAMS* / SHRIMP each1# MAINE LOBSTER COCKTAIL horseradish cream LUMP CRABMEAT SALADOld Bay dressing, Westminster POSEIDON1# Maine Lobster, Jumbo Lump Crabmeat Salad, Sterling Pacific White Sturgeon Caviar, 24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Happy Hour ORCA1# Maine Lobster, Jumbo Lump Crabmeat Salad, 24 Oysters, 12 Jumbo Shrimp, 6 Little Neck Happy Hour NEPTUNE24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Happy Hour WALRUS12 Oysters, 6 Jumbo Shrimp.
8 6 Little Neck Happy Hour BARPLATTERSOYSTERS / ON RAW BAR PLATTERSMORE FROM THE RAW BAR
