STARTERS RAW BAR - Marsha Brown Restaurant

1 Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of a food borne illness For your convenience, a service charge of 18% gratuity will be added for parties of 8 or more STARTERS CRACKED PEPPER SASHIMI TUNA 14 Buckwheat soba noodles, pickled ginger and wasabi soy dippping sauce BASIN STREET MUSSELS 11 Prince Edward Island mussels simmered in a smoky Creole barbecue sauce LOLLIPOP LAMB CHOPS 18 Mint jelly ERNIES COCONUT SHRIMP 15 Spicy Coco Lopez sauce MAMERE S CRAB CHEESECAKE 14 Jumbo lump crab and smoked gouda tart, green onion coulis, remoulade BARBECUED SHRIMP 17 Sauteed in our classice barbecue butter and spices BLUE CRAB BEIGNETS 18 Remoulade and Marsha s signature sauce HEAVENLY CRAB CAKES 19 Golden baked lump crabmeat with remoulade HICKORY BACON SLAB 12 It is what it is!

2 With Marsha s signature sauce . FRIED OYSTER MUSHROOMS 14 Oyster mushroom petals with remoulade CRABMEAT CANNELLONI MORNAY 16 Fresh pasta stuffed with crabmeat in a classic parmesan - b chamel sauce RAW BAR MARKET PRICE Marsha S GRANDE PLATEAUX Serves four or six. A combination of oysters, clams, snow crab, crabmeat cocktail and jumbo shrimp over crushed ice with cocktail, mignonette and white mustard sauces SEASONAL OYSTERS JUMBO SHRIMP Cocktail Sauce SNOW CRAB CLAWS COLOSSAL LUMP CRABMEAT FRESH CLAMS 2 CHERRY STONES / 1 LITTLE NECKS Available steamed or on the half shell SALADS CHOPPED SALAD 12 Tossed with asparagus, brocolli, egg, artichokes, bacon bits, crumbled bleu cheese, crispy onions, croutons and Kalamata olives in our own ranch dressing CRISP WEDGE We suggest bleu cheese dressing 8 With bacon and grape tomatoes 9 CHURCH SALAD 8 California greens, grape tomatoes, julienne of carrot, toasted croutons, Kalamata olives & Bermuda onions.

3 Choice of dressing HAIL CAESAR 10 With parmesan crisp, anchovies upon request MOSCA S CRAB SALAD 15 Iceberg lettuce tossed with pickled vegetables and crabmeat in a tangy Italian vinaigrette FRESH BEET SALAD 11 Marinated beets, baby spinach, fresh orange, goat cheese and balsamic vinaigrette SOUPS LOBSTER AND SHRIMP BISQUE 9 Creamy blend of lobster and shrimp with a kick of cayenne pepper, baptized with sherry REAL GUMBO YA YA 9 What says New Orleans better than gumbo? Chicken, andouille sausage and rice in a slow cooked Cajun roux CROCK OF CRAWFISH ETOUFFEE 16 A Lousianna classic built for two CREOLE BY THE BOWL JAMBALAYA 28 Crabmeat, shrimp, duck and andouille sausage in a dark roux blended with peppers, onions and rice EGGPLANT OPHELIA 27 Marsha s mother s favorite, shrimp and crabmeat casserole topped with grilled eggplant and baked til golden Brown .

4 Elegantly garnished with our Creole butter sauce DEATH BY GUMBO 26 Roasted duck quarter atop our authentic gumbo ya-ya SHARON S PASTA PRIMAVERA 22 Multi colored pasta finished with chef s choice seasonal sauce and vegetables FISH & SHELLFISH LIVE MAINE LOBSTER Market Price With lump crabmeat stuffing add 15 CRABMEAT RAVIOLI 28 Hand rolled pasta stuffed with crabmeat in a chardonnay cream sauce HEAVENLY CRAB CAKES 28 Golden baked lump crabmeat bound with fresh herbs FISH MEUNI RE 32 Pan seared in our classic meuni re sauce ATLANTIC SALMON AND SHRIMP 32 Pan seared in our signature barbeque butter atop Romano grits SEAFOOD ALA B ARNAISE 34 Fresh fish, crabmeat & shrimp with a light b arnaise foam FROM THE GRILL TOURNEDOS 32 Filet medallions served in au poivre sauce over mashed garlic bliss, asparagus FRENCH QUARTER SURF & TURF 37 Twin filet medallions paired with a heavenly crab cake and crawfish risotto FILET 11oz, with a loaded baked potato 46 NEW YORK STRIP 1lb USDA Prime, with a loaded baked potato 47 COWBOY RIBEYE Bone-In 20oz, with a loaded baked potato 54 OVEN ROASTED CHICKEN 26 Semi-boneless, stuffed and baked with spinach herb cheese LAMB CHOPS 48 Three extra thick chops, with a loaded baked potato LAGNIAPPE A little something extra for your steak CREOLE STYLE BAYOU DRY RUB 5 Saut ed wild mushrooms, Bermuda onions and a side of bleu cheese OSCAR STYLE 14 Crab cake or colossal lump crabmeat.

5 Asparagus and b arnaise BLEU CHEESE CRUST 5 Bleu cheese, roasted garlic and a touch of bread crumbs FOR YOUR TABLE ONION RINGS 8 BAYOU FRIES 8 SMASHED GARLIC BLISS 8 TWICE BAKED POTATO SOUFFLE 8 SAUT ED SPINACH 8 CREAMED SPINACH 8 ROASTED ASPARAGUS 8 SAUT ED STRING BEANS WITH BACON & BLEU CHEESE 9 SWEET POTATO CASSEROLE 9 BAKED POTATO 8 CRABMEAT CANNELLONI MORNAY 16