Starters / Salads - The Chefs Table

1 10-9-18 Starters / Salads Chef s Table Signature goat Cheese Risotto Balls Risotto Stuffed with Local Dark Cove goat Cheese then Fried with Panko 10 Tuna Tartare Sashimi Grade Tuna* Tossed in Lime Juice, Orange Sesame Sauce, Avocado Cream Cheese, Toasted Crostini 12 Blue Cheese Tomato Pear Salad ** Red Wine Poached Pear Stuffed With Smoked Blue Cheese, Tomatoes, Walnuts, Local Hydroponic Lettuce, Balsamic Vinaigrette 9 Grilled Romaine ** Grilled Romaine Hearts, Pecans, Feta Cheese, Dried Cranberries, Apple Wood Smoked Bacon, Balsamic Vinaigrette 9 Brie Salad Fried Double Cream Brie, Local Apples, Dried Cherries, Walnuts, Local Hydroponic Lettuce, Lemon Honey Vinaigrette 9 Classic Caesar Romaine Hearts, Parmesan, Parmesan Crisp, Caesar Dressing 9 All Natural Beef / Lamb/Poultry Filet Mignon** 8oz 1855 Black Angus Center Cut Filet Mignon*, Veal Demi, Potatoes and Seasonal Vegetable 36 Crispy Roasted Duck** Roasted Semi-Boneless Duck Breast and Leg, Potatoes, Blueberry Balsamic Sauce, Seasonal Vegetable 32 Lamb Shank** Traditional 14-16oz Lamb Shank Cooked To Fork Tender (Osso Bucco Style)

2 , Lamb Demi, Gremolata, Potatoes, and Seasonal Vegetable 34 Delmonico Ribeye Steak** 12oz 1855 Black Angus Center Cut Ribeye*, Veal Demi, Potatoes and Seasonal Vegetable 36 Bourbon Pecan goat Cheese Chicken** Chicken Breasts, Pecan Crust, Local Dark Cove goat Cheese, Potatoes, Seasonal Vegetable, Bourbon Glaze 17 Bacon Wrapped, Fig And Smoked Blue Cheese Chicken Chicken Breasts Wrapped in Bacon, Covered with Fig and Smoked Blue Cheese, Seasonal Vegetable, Potatoes 17 Seafood/Local Fish ++ Bourbon Pecan Encrusted Local Trout ** Local Sunburst Trout, Pecan Crust, Potatoes, Seasonal Vegetable, Bourbon Glaze 21 Parmesan Encrusted Local Trout Local Sunburst Trout, Parmesan Crust, Capers, Real House Made Hollandaise Sauce Potatoes, Seasonal Vegetable, 21 Grouper Piccata Pan Fried Pacific Grouper (Soft, Mild, Not From Florida), Piccata Sauce, Risotto, Seasonal Vegetable 19 Ahi Yellow Fin Tuna** Grilled Sashimi Grade Tuna, Risotto, Orange Sesame Sauce, Wasabi, Pickled Onions, Seasonal Vegetable 21 Fresh Pasta++ Rolled To Order.

3 All Dishes Are Made, All Natural, No Preservatives, And Made To Order For You. It s What We Do. Eggplant Pasta (Vegetarian) Panko Fried Eggplant, Local Mushrooms, Spinach, Caramelized Onions, Tossed with Pappardelle Pasta and Roasted Red Pepper Coulis, Fresh Grated Parmesan Topped with a Drizzle of Balsamic Reduction 19 Deconstructed Lasagna Two Angus 4oz Petite Filets of Beef Tenderloin, Spinach, Vermont White Cheddar Parmesan Cream Sauce, Tomatoes, Caramelized Onions, Hand Rolled Pasta Sheets, All the Ingredients But NOT Lasagna 32 Chicken Marsala Pasta Chicken Breast over Local Mushrooms and Spinach, Flamed with Marsala, Finished with a Touch of Cream, Caramelized Onions, Tossed With Pappardelle Pasta 19 Atlantic Triggerfish Scampi Pan Seared Triggerfish (Mild Firm and Flaky)

4 Tomatoes and Spinach with Hand Rolled Fettuccine, Tossed in a Parmesan White Wine and Butter Sauce 19 19 Fried Cauliflower Deconstructed Lasagna (Vegetarian) Panko Fried Thick Cut Cauliflower, Spinach, Vermont White Cheddar Parmesan Cream Sauce, Tomatoes, Caramelized Onions, Hand Rolled Pasta Sheets, All the Ingredients But NOT Lasagna Bacon Wrapped Petite Filets Pasta Two Angus 4oz Petite Filets of Beef Tenderloin Wrapped in Bacon, Spinach, Tomatoes, Caramelized Onions, Veal Demi, Hand Rolled Strigoloni Pasta 32 Gluten Free Item ** A $6 PLATING FEE WILL BE ADDED FOR ENTREES SPLIT IN THE KITCHEN OR BY STAFF. A $3 PLATING FEE WILL BE ADDED FOR Salads SPLIT IN THE KITCHEN OR BY STAFF ++Consuming Raw or Partially Cooked Foods Can Cause Sickness or Foodborne Illness All Foods May Come In Contact With Tree Nuts, Wheat, and Dairy