Transcription of Starters Sushi Lunch
1 Tempura Appetizer~ Fried in our golden batter -Shrimp $ $ $ Shumai~ Japane se steamed pork dumplings (spicy) $ ~ Japanese panf ried pork dumpli ngs $ Asparagus Bee f Rol ls~ Fresh aspar agus rol le d in broiled beef in t eriya ki sauce $ Tatsuta Age~ Fried bonele ss chicken in our seasone d flour batter $ Yaki Tor i~ Skewered chicken glazed and broi led in our teriya ki sauce $ Ag e Dashi Tofu~ Dee p f ried tof u served with a special sauce $ Soft Shell Crab~ Whol e crab dee p f rie d $ Ika Hichimi~ Whole broi le d spicy squi d $ Frie d Squid~ Cr isp, lightly salted f ri ed squid with spicy mayo sauce $ Eda Mame~ Steamed salted soybeans $ Ae~ Steamed spinach with a sesame sauce $ Sushi Appetizer~ One piece of tuna, whit e fish , and shrimp.
2 With one half cucumbe r and one half tuna roll $ Tuna Sashimi Appetizer~ Si x pieces of sliced tuna $ at ion Sashimi App etizer~ Three piece s each of sliced tuna and yellowtail $ Su~ Octopus and cucumber salad in vi naigrett e dressing $ Su~ Assor ted seafood in vinai grette dressing $ Kani Su~MKTS eawee d Salad~ $ Salad ~ $ Salad~ $ Spicy Octopus~ Marinated in spicy mayo sauce $ Salad~ Fresh fish mixed with spicy mayo, tempura flakes, and scallions $ $ Includes soup or salad Lunch Box (Regular)~ Shrimp tempura, two pieces teriyaki salmon, two pieces of gyoza, half cucumber roll, half tuna roll $ Lunch Box (Deluxe )~ Shrimp tempura, three pieces teriyaki salmon, three pieces gyoza, three pieces tuna sashimi $ Sushi Lunch (Regular)~ Six pieces nigiri Sushi and one cucumber roll $ Sushi Lunch (Deluxe)~ Seven pieces nigiri Sushi and one maki roll of the day $ Sashimi Lunch ~ Twelv e pie ces of sliced fresh fish $ Sushi -Sashimi Combination~ Six pieces sashimi, five pieces nigiri, and a cucumber roll $ Makimono Lunch ~ Half a cucumber roll, California roll, and tuna roll $ Chirashi Sushi ~ Arrangement of fresh fish on a bed of Sushi rice $ $ Tekka Don~ Fresh tuna on a bed of Sushi rice (spicy tuna $ upcharge)
3 $ Fr om the Kitchen Ten Don~ Tempura shrimp and vegetables on a bed of white rice $ Yaki Udon~ Pan fried noodles with chicken and vegetables in umami sauce $ Tempura Udon~ Assort ed tempura served with ud on noodle soup $ Tempura Soba~ Buckwheat noodles in broth with assorted t empura $ Nabeyaki Udon~ Udon no odle soup with chicken, spinach, tamago and tempura $ StartersSushi Lunch hibachi Meals Entrees Includes fried rice and soup or salad Vegetable Lunch ~ $ (with tofu $ upcharge) Chicken* ( hibachi or Teriyaki)~ $ Sirloin Steak* ( hibachi or Teriyaki)~ $ Tenderloin*~ $ Golden Shrimp~ $ Garlic Shrimp~ $ hibachi Shrimp~ $ Scallops~ $ Salmon Teriyaki~ $ Teriyaki~ $ Combinations Includes fried rice, soup or salad, and 2 pieces of hibachi shrimp Steak* and Chicken*~ $ Shrimp and Chicken* (Golden, Garlic or hibachi )~$ Scallops and Chicken*~ $ Salmon and Chicken*~ $ and Scallops (Golden, Garlic, or hibachi )~ $ Tenderloin* and Chicken*~ $ Tenderloin * and Shrimp (Golden, Garlic or hibachi )~ $ Steak* and Scallops~ $ Tenderloin* and Lobster (Golden, Garlic or hibachi )~ MKT *All chicken and steak meals served with mushrooms.
4 Please inform us of any food allergies before ordering. The Illinois Department of Health has advertised that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or the Lake County Health Department and Community Health Center.
