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STARTERS - Tony Roma's of Southern Alberta

STARTERSSOUPS STEAK & WILD MUSHROOM FLATBREADC risp flatbread topped with grilled sirloin beef, melted Havarti cheese, crumbled Feta cheese, wild mushrooms, red peppers, green onions and a creamy horseradish breaded calamari and served with HOT BUFFALO WINGSS erved with celery sticks and creamy Bleu cheese or Ranch dressing. Ask your server for our many ARTICHOKE DIP A rich blend of four cheeses, artichoke hearts and creamy spinach. Served with warm tortilla chips and SKINS Topped with our cheese blend, bacon and green onions. Served with Ranch ONION LOAFHand cut Spanish onions, breaded, then deep fried and served with our house BBQ KICKIN SHRIMPT empt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding with DRY RIBSOur classic riblings, cut in bite size pieces, then marinated and deep fried.

STARTERS SOUPS STEAK & WILD MUSHROOM FLATBREAD Crisp flatbread topped with grilled sirloin beef, melted Havarti cheese, crumbled Feta cheese, wild mushrooms, red peppers, green onions and a creamy horseradish sauce.

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Transcription of STARTERS - Tony Roma's of Southern Alberta

1 STARTERSSOUPS STEAK & WILD MUSHROOM FLATBREADC risp flatbread topped with grilled sirloin beef, melted Havarti cheese, crumbled Feta cheese, wild mushrooms, red peppers, green onions and a creamy horseradish breaded calamari and served with HOT BUFFALO WINGSS erved with celery sticks and creamy Bleu cheese or Ranch dressing. Ask your server for our many ARTICHOKE DIP A rich blend of four cheeses, artichoke hearts and creamy spinach. Served with warm tortilla chips and SKINS Topped with our cheese blend, bacon and green onions. Served with Ranch ONION LOAFHand cut Spanish onions, breaded, then deep fried and served with our house BBQ KICKIN SHRIMPT empt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding with DRY RIBSOur classic riblings, cut in bite size pieces, then marinated and deep fried.

2 Lightly seasoned and served on a bed of fries. Served with ranch SHRIMP TACOSOur famous Kickin Shrimp on a bed of Asian greens, red peppers, green onions and shredded cheese served with mini flour & WILD MUSHROOM FLATBREADKICKIN SHRIMPBAKED POTATO SOUPT opped with grated Cheddar cheese, bacon and green onions..Bowl ..SOUP OF THE DAYAsk your server for today s selection..Bowl .. TONY S ASIAN SALAD Fresh chopped Asian greens tossed in our Pan Asian dressing with diced red peppers, fried wonton noodles, sesame seeds, sweet Thai chili sauce and your choice of grilled chicken breast, fried chicken strips or grilled PECAN SALAD Fresh sliced strawberries with candied pecans and feta cheese on fresh Asian Greens with Strawberry Vinaigrette CHICKEN & FIRE ROASTED VEGETABLE SALADA savory mix of grilled chicken, fire-roasted vegetables, and green onions blended with chopped greens.

3 Served with tomato pesto S HOUSE SALAD 11 starter 7 CAESAR SALAD 11 starter TOPPERS ..Add Grilled Salmon Grilled Chicken Breast Grilled Shrimp Skewer Calamari Bacon Bits DRESSINGS ..Ranch Pan Asian Balsamic VinaigretteBleu Cheese Red Wine Vinaigrette Honey MustardCaesar Lite Italian Oil and VinegarTomato Pesto Strawberry VinaigretteSALADSF reshPrices do not include gratuity or applicable taxes. Printed in Canada WIN 0817 - 5219 - CalgaryWILD MUSHROOM HAVARTI BURGERS mothered with melted Havarti cheese and topped with a blend of diced wild CLASSIC BURGERA real classic. Cheddar cheese, lettuce, tomato and a red onion.. STEAKHOUSE BURGERT opped with Cabernet demi-glace, Havarti cheese and rosemary ONION BURGERT opped with our classic crispy onions, TR s Original BBQ sauce and Cheddar JACK & BACON SANDWICHG rilled chicken breast topped with melted Jack cheese and crispy bacon.

4 Served with lettuce, sliced tomato and red onion, on a toasted ciabatta bun, with BBQ mayo on the NOLITA DELI PANINIThin-sliced, oven roasted smoked turkey, Genoa salami, Havarti cheese, our Italian spiced pepperoncini and caper sauce, piled on thin-cut toasted Italian CHEDDAR MELTOven roasted smoked turkey sliced thin and piled high on toasted bread topped with Cheddar cheese, bacon, tomato slices, crispy onions and BBQ PORK BBQ SANDWICHSlow-roasted, pulled pork served with your choice of one of our signature sauces: TR s Original, Carolina Honeys, Blue Ridge Smokies or Red Hot ONION BURGERSTEAKHOUSE BURGERMEDITERRANEAN PASTAHELDSHandBurgers & SandwichesAll burgers and sandwiches are served with our world famous coleslaw and your choice of one side item. Add a starter salad or a bowl of soup just 4 pasta served with grilled garlic a starter salad or a bowl of soup just for 4 TATossed MEDITERRANEAN PASTAA generous portion of shrimp lightly saut ed with spices, garlic butter and tomato pesto.

5 Served over linguine and topped with our cheese PESTO VEGETABLE LINGUINEA linguine tossed with fire-roasted vegetables, mushrooms, tomato pesto topped with Asiago cheese in a light Alfredo Chicken or Mahi Mahi encrusted with Bacon, basil pesto and bread crumbs PENNE IN VODKA CREAM SAUCEA delicious pasta dish featuring saut ed chicken, mushrooms and penne noodles. Tossed in a creamy vodka sauce. Topped with Asiago LINGUINE WITH MEATBALLThe perfect blend of Italian tomatoes and fresh seasonings tossed with linguine noodles. Then to complete this dish, hand crafted Italian meatballs, fresh Parmesan cheese and do not include gratuity or applicable taxes. Printed in Canada WIN 0817 - 5219 - Calgary SHRIMP & SALMON PICCATA A grilled Atlantic salmon topped with shrimp in a lemon caper wine SEARED MAHI MAHI Mahi Mahi rubbed with Cajun spice and pan & FRIEST ender Haddock fillets battered and deep fried until golden brown.

6 Served on a bed of French fries with coleslaw and tartar SHRIMP SKEWERS Two grilled skewers of shrimp, bell peppers and red onions, basted with scampi butter and Tony Roma s special ATLANTIC SALMON Atlantic Salmon, grilled and finished with your choice of topping; Pecan Maple Butter, Dijon Maple Butter, TR s Original Sauce, or Tomato & SALMON PICCATACHICKEN SPINACH STACKSEAFOODS ignatureAll Seafood entrees are served with your choice of two side items, unless otherwise stated. Add a starter salad or a bowl of soup for just 4 chicken dishes are served with your choice of two side items, unless otherwise stated. Add a starter salad or a bowl of soup just 4 GRILLED CHICKEN SPINACH STACK Grilled chicken breast straight from open grill. Topped with a rich blend of four cheeses, artichoke hearts, creamy spinach and bread CHICKEN Grilled chicken breast topped with our TR s Original sauce, melted Monterey Jack and Cheddar cheeses, then sprinkled with diced tomatoes, green onions and a side of STRIP PLATTERC rispy chicken tenderloins served with French fries, coleslaw and honey mustard dipping 1/2 CHICKENA juicy half chicken basted in your choice of our Tony Roma s signature sauce and charbroiled.

7 Do not include gratuity or applicable taxes. Printed in Canada WIN 0817 - 5219 - CalgarySweet Potato Fries Bacon Mac & CheeseFire Roasted Vegetables PREMIUM ADD-ONSSUBSTITUE FOR ONLY 3 NEW YORK STRIP STEAKSRIBSFRIDAY, SATURDAY & SUNDAYPRIME RIB (Available after 4pm, while quantities last)Cut from perfectly aged certified Canadian Prime Rib Beef. Seasoned, then slow roasted to near medium rare with all its natural marbling, then saut ed in Au Jus to desired temperature when Roma Size NEW YORK STRIPA 10oz New York Strip steak centre cut from perfectly aged certified Canadian SIRLOINA 8oz. Top Sirloin steak centre cut from perfectly aged certified Canadian RIBEYEA 14oz. steak cut from perfectly aged certificated Canadian beef boneless Ribeye with its natural marbling, making this one of the richest, most flavorful steaks THE ORIGINAL BACK RIBS TR s World Famous lean pork Back ribs basted with TR s Original BBQ Rack 21 Full Rack LOUIS RIBSTR s St.

8 Louis style pork spare ribs basted with TR s Original BBQ Rack 19 Full Rack BEEF RIBST hick, juicy Beef ribs basted with TR s Original BBQ Order ROMA S RIBLINGS Lean pork rib tips slow cooked to perfection and basted with TR s Original BBQ STUDDED RIB SAMPLERA selection of our finest ribs: Original Back Ribs, St. Louis Ribs, Riblings and a Beef Rib all basted in our TR s Original BBQ MEDALLION & RIB COMBOTwo Sirloin Medallions topped with Cabernet demi-glace, paired with:..1/2 Rack St. Louis Ribs 31 1/2 Rack Back Ribs LOUIS RIB COMBOE njoy the great taste of TR s St. Louis ribs paired with:..1/4 BBQ Chicken 27 Shrimp Skewer 28 8 oz. Top Sirloin 34 .. THE ULTIMATE GRILLED POWER COMBOHalf Rack of our St. Louis Ribs, Grilled Shrimp skewers and perfectly aged certified Canadian beef Top Sirloin steak. Substitute Original Back Ribs Tony Roma s Signature Steaks are aged a minimum of 28 days, grilled to your liking and seasoned with our own blend of spices.

9 Steak dinners are served with your choice of two side items. Add a starter salad or a bowl of soup just 4 ORIGINAL BACK RIBSAll entrees are served with your choice of two side items. Add a starter salad or bowl of soup just 4 do not include gratuity or applicable taxes. Printed in Canada WIN 0817 - 5219 - Calgary Coleslaw Rice PilafFrench Fries Garlic Mashed PotatoesRanch Style Beans Baked PotatoVegetables GravyShrimp Skewer 9 Kickin Shrimp 4 Saut ed Mushrooms 3 Saut ed Onions 3 Crispy Onions 3 Cabernet Demi Glace 2 Rare - Cool centre, bright red throughoutMedium Rare - warm, centre red throughoutMedium - warm, pink centreMedium Well - hot, small trace of pink in centreWell Done - hot, fully cooked throughoutSIDE ITEMSTOP IT OFFGRILLING SPECIFICATIONCHOOSE FROM ONE OF OUR SIGNATURE SAUCES.

10 Original Carolina Honeys Blue Ridge Smokies Tony Roma s Red Hot THE ORIGINAL BACK RIBSA half rack of our world famous lean pork back ribs basted with your choice of BBQ LOUIS RIBSA half rack of our meaty pork spare ribs basted with TR s Original BBQ sauce or choice of STEAK SANDWICHA 6 oz. steak cut from perfectly aged certified Canadian beef. Steak served on a slice of garlic toast, topped with your choice of either saut ed mushroom or saut ed & FRIEST ender Haddock fillet battered and deep fried until golden brown. Served with a side of Tartar RIB BEEF DIPCut from perfectly aged certified Canadian beef Prime Rib, topped with Sauteed onions and Monterey Jack Cheese on a toasted onion ALFREDOG rilled chicken breast, tossed in our creamy Alfredo sauce, with penne noodles, then finished off with Asiago cheese.


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