SUNDAY C OCK TAILS AUGUST 12 2018 - …

1 WELCOME TO THE HOUSE THAT SEAFOOD BUILT FRIDAYAUGUST or Crispy Garlic (add .50)Baked Carlsbad spicy mayo, eel sauce,sesame seeds, mushrooms andavocadoJumbo Castroville with basil vinaigrettemarinade and served with pestomayo dipping sauceBaja Seafood selected blend of fish in afresh squeezed citrus & tomatomarinadeCrispy with mae ploy and roastedpepper aioliKing s Crab house made remoulade andbaby arugulaAhi Poke* tuna with poke sauce,avocado, and fresh wonton chipsBuffalo Chicken in Frank s Hot Sauce andserved with housemade bluecheeseBlackened Shrimp in Diana s corntortillas served with cotija cheeseand guacamoleN awlin s BBQ ed and served with toastedsour dough breadCrab lump crab meat,remoulade, and housemadecocktail sauceHot Seafood ComboBlackened shrimp taquitos,King s crab cakes, crispy calamariand fried jumbo ed Carlsbad saut ed in fresh tomato brothand house made marinaraManila Clams & saut ed in white wine.

2 Butterand fresh herbsHot Seafood ComboBlackened shrimp taquitos,King s crab cakes, crispy calamariand fried jumbo AZ PACIFIC EASTERNOYSTERSEACH DOZEN1 DOZENH enderson Bay* (crassostrea gigas) henderson bay, * (crassostrea gigas) coromandel bay, Bastard* (crassostrea gigas) willapa bay, * (crassostrea sikamea) humboldt bay, River* (crassostrea virginica) chesapeake bay, * (crassostrea virginica) chesapeake bay, * (crassostrea virginica) buzzards bay, Sampler* includes each marked with 's Rockefeller baked with spinach and topped with Hollandaise SHELLFISHEACH DOZEN1 DOZENWild Littleneck Clams* chincoteague bay, Peruvian Bay Scallops* citrus POUND1 POUNDF armed Jumbo White Shrimp (17-18 per pound)

3 San Diego Rock Crab pound Wild Hard Shell North American Lobster MATE PLATTER*4 Oysters, 7 Jumbo Shrimp,2 Clams, Wild Rock Crab, and2 Farmed Peruvian Bay 'S PLATTER* 8 Oysters, Hardshell Lobster, 3 Clams,14 Jumbo Shrimp, Wild Rock Crab & 4 FarmedPeruvian Bay *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical , lemongrass, muddled blueberries & fresh served up11X16 oz22 ozNORTH COAST SCRIMSHAW PILSNER Fort Bragg, CA79 COORS LIGHT LIGHT LAGER Golden, CO57 STELLA ARTOIS PALE LAGER Leuven, Belgium79 FOUR PEAKS 8TH STREET ALE English Style Bitter Tempe, PEAKS RAJ English Style IPA Tempe, AZ79 HANGAR 24 AMERICAN BLONDE Blonde Ale Redlands, CA79 KING CRAB HONEY BLONDE ALE Eureka, CA79 LEFT HAND MILK STOUT Sweet Stout Longmont, CO79 ACE APPLE CIDER Sebastapol, CA6 MILLER LITE LIGHT LAGER Milwaukee.

4 WI5 MICHELOB ULTRA LIGHT LAGER St. Louis, MO5 BUDWEISER ADJUNCT LAGER St. Louis, MO5 BUD LIGHT LIGHT LAGER St. Louis, MO5 PACIFICO ADJUNCT LAGER Mexico6 CORONA ADJUNCT LAGER Mexico6 BLUE MOON BELGIAN STYLE WHEAT Golden, CO6 SAPPORO large bottle PALE LAGER Tokyo, PALE LAGER Netherlands7 GOLDEN ROAD GET UP OFFA THAT BROWN BROWN ALE Glendale, IRISH DRY STOUT Dublin, Ireland7ST. PAULI GIRL NON-ALCOHOLIC Bremen, Germany6 COCKTAILS$10 SMOKE ON THE WATERS traight rye whiskey, maple syrup, and whiskey barrel agedbitters, with an Islay Malt Smoked and served over block iceOLD FASHIONEDS traight bourbon whiskey, sugar and overblock ice with orange essenceMOSCOW MULE vodka, fresh lime and ginger the rocks in a classiccopper mugSOUTHERN SOUR*Straight bourbon whiskey, fresh lemon, cherry bitters,egg whites and peach with vigor$11 PINE AVENUEV odka.

5 Fresh lemon and strawberry with thyme the rocksCOSMOPOLITAN citrus vodka, fresh lime and orange liqueur with a splash upWESTSIDERL ondon dry gin, elderflower, fresh lime, cucumber, and tarragonwith a hint of sea upLEMON DROP citrus vodka and fresh up with a sugar rimTRINIDAD SWIZZLE5 year Trinidad rum, falernum, pineapple, and with absinthe and swizzled with crushed iceGORDON'S CUPL ondon dry gin, fresh lime, cucumber and ginger long and seasoned with sea salt and cracked pepperCAJUN BLOODY MARY vodka with our house made long with a cajun salt rimAGAVE STINGS ilver tequila, fresh lime, Jalape o, basil and the rocks with an ancho chili salt rimPIMM'S CUPPimm's with fresh long andcharged with lemon-lime soda$12 TWO IF BY SEAG rapefruit infused vodka, elderflower cordial, honeyand Served up with orange flower essenceCADILLAC MARGARITAS ilver tequila, agave syrup.

6 Fresh lime and orange over ice with a Grand Marnier float$5 ZERO PROOFTHE SPAF resh limeade and cucumber charged with ginger beerBERRY SMASHF resh lemonade, mint, and raspberriesHIBISCUS LIMEADEF resh limeade with house made hibiscus with lemon-lime sodaFARMED QUEEN CHARLOTTE JUMBO FIJIANOno (Wahoo) BRITISH COLUMBIAA tlantic LARGE EASTERN MEXICANMahi & PACIFICY ellowfin Top Sirloin Steak* Mignon* Chicken BreastMashed potatoes, sweet corn, chicken au Top Sirloin and South African Lobster Tail* Mignon and South African Lobster Tail* Zucchini Garlic Mashed Potatoes Saut ed Spinach Mac & Cheese Sweet Buttered Corn Baked Potato$ Additional Grilled Asparagus or Crispy Brussels SproutsFarmed Idaho Trout Amandinewith lemon butter sauce and toasted CrustedWild Alaskan Sand Dabswith lemon butter and CrustedWild Local White Sea Basswith lemon butter CrustedWild King Salmonwith lemon butter above served with choice of two sidesGrilled Wild Swordfish

7 Tacoswith house made chips and Farmed Mississippi CatfishPanko with Rock Crabstewed to order in a tomato, red wine & saffron ed N'awlins BBQ Shrimpfarmed jumbo shrimp with steamed jasminerice and toasted Jumbo Shrimp BallerineTomatoes, garlic, fresh basilwhite wine & tomato Manila Clam Linguinefresh basil, shallots, white wine, garlic, andcrushed red Battered fish And Chipswild Atlantic codtwo three 's Combo Platterbeer battered fish , fried scallopsand shrimp 's Crab Cakeswild blue Farmed Jumbo WhiteShrimppanko below served with French FriesGrilled Zucchini5 Brushed with olive oilFrench Fries5 Garlic Mashed Potatoes5 Butter and roasted garlicBaked Potato5 Butter, sour cream and chivesSweet Buttered Corn5 Fresh Saut ed Spinach6 Roasted garlic and fresh lemon juiceGrilled Asparagus6 Topped with balsamic glazeHousemade Mac & Cheese6 Crispy Brussels Sprouts7 Mae ploy.

8 Bacon lardonShrimp Salmon* Albacore* Freshwater Eel Yellowfin Tuna Togarashi* Yellowtail* Bluefin* SASHIMI PLATTER*Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic PLATTER*Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California Spicy Tuna Roll + Carpaccio*King's Ponzu & Olive Oil, jalape o,wasabi cream, Ikura, spicy sesame seeds& micro Tuna*ON CRISPY RICEPan saut ed sticky rice, topped withspicy tuna and jalape o Salad/cucumber/avocadoSpicy Tuna Roll* chopped spicy yellowfin tuna/cucumberCrunchy shrimp/cucumber/eel sauceLobster Crunchy Maine lobster/krab salad/asparagus/cucumber/eel sauceSeared Salmon Roll* roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksRainbow Roll* roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpKing's Albacore Roll* tuna roll topped with albacore tataki/King's Ponzu/crispy onionsCaterpillar roll topped with eel/avocado/eel sauce/sesame

9 SeedsAlbacore Tataki* sauceTrojan Roll* tuna roll topped with tuna & citrus tobikoALL SERVED WITH FRENCH FRIESP rivate label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar orConnecticut bun/cabbage slaw/cilantropickled onion/mayo SoupWith tofu and New EnglandClam King's SpicySeafood SOUPS$1 off cup of soup or small salad with your entr eCaesar housemade croutons andparmesanFresh Mixed gem, baby romaine, lola rosa,grape tomatoes, avocado & goldenbalsamic vinaigretteSouthwest hearts & mixed greens, blackbean & corn salsa, Cheddar & Jack,tortilla chips, avocado & chipotle ranchCrunchy Iceberg cheese dressing, tomatoand baconWalnuts & Blue