Sunday Lunch Menu - Orestone Manor

1 Sunday Lunch menu Starters All served with Artisan Breads Soup Du Jour Chicken Liver Parfait, Toasted Brioche, Red Onion Marmalade Classic Prawn Cocktail, King Prawn Grilled Goats Cheese & Beetroot Salad Orestone Crispy Fishcake with Tartar Sauce, Salad Leaves Roast Breast of Wood Pigeon with Caramelised Squash, Seeds in Honey Lemon and Confit Pigeon Mains Roast Sirloin of British Beef, Horseradish, Yorkshire Pudding, Pan Gravy Roast Free Range Devon Chicken, Stuffing, Yorkshire Pudding, Pan Gravy Roast Haunch of Devon Venison, Yorkshire Pudding, Redcurrant Venison Jus Roast Loin of Pork, Stuffing, Yorkshire Pudding, Pan Gravy, Apple Sauce Home Prepared Fritto Misto, Hake, King Prawn, Shellfish, Whitebait and Monkfish with Dipping Sauces Grilled Whole Plaice, Herb Butter Ravioli of Butternut Squash, Sage Butter, Red Onion Crostini More Vegetarian options available please ask your server All served with a choice of roast potatoes or new potatoes (unless mentioned otherwise) and market fresh vegetables Red meat is cooked Pink.

2 Vegetables are served al dente Please let your server know if you prefer an alternative Desserts Dutch Apple Crumble, Cr me Anglaise or Ice Cream Baked Chocolate Fondant with Grilled Orestone Victoria Plums in Port Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream Orestone Mess Selection of Homemade Sorbets & Ice Creams Selection of Three Artisan Westcountry Cheeses, Chutney, Fruit & Biscuits Two courses for or three for Speciality Teas, Cafetiere of House Blended Columbian or Decaffeinated Coffee