T˜˚˛˝˙ˆˇˆB˘˚˚ ˛˜˙ ˆˆˆˆˆˆG˘˝ ˝ ˜ L˜˙ˆT˝

1 JM CHEF JULIAN MEDINA SIGNATURE DISHES | GLUTEN FREE ITEMS | VEGETARIAN MENU AVAILABLE | 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORET B SERVED WITH SHOESTRING POTATOESB urrito Toloache 14 Pomegranate beef short ribs, spicy cilantro salsaJM Torta Ahogada 15 Pork carnitas sandwich, pickled red cabbage, avocado, onionsroasted chile de rbol-tomato salsa Tolo Burger 16 Ground sirloin, tomato, poblano queso fundido, chipotle-cabbage slawPepito 16 Grilled steak sandwich, refried black beans, guacamole, caramelized onionsL T SERVED WITH RICE & BEANS Hongos & Nopales 13 Huitlacoche mushrooms, cactus, queso frescoPollo 14 Chicken breast adobado, pico de gallo, manchego cheeseCamar n 16 Garlic-chipotle shrimp, Chihuahua cheese, hearts of palm slawtamarind salsaJM Pescado 16 Baja-style uke, spicy j cama slaw, guacamole JM Langosta 19 Spicy lobster, morita salsa, avocado JM Chapulines 15 Oaxacan-style dried grasshoppers, onions, cilantro, jalape o, salsa verde De Lech n 14 Suckling pig carnitas, cactus salad, chicharr n, salsa verde, queso frescoJM Suadero 15 Bohemia braised brisket, avocado, red onions, cilantro, tomatillo salsahorseradish crema Carne Asada 16 | con Queso 17 Carne asada, chipotle salsa, avocado, onions.

2 Cilantro JM Costilla & Tu t a n o 17 Beef short ribs, bone marrow, Thai basil, roasted red onion-jalape ochiles toreadosP F MAIN COURSESE nchiladas Borrachas 22 Pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheesescrema, radish salad JM Pollo Toloache 25 Chipotle-marinated chicken breast a la plancha, crispy Mexicancheeses-black bean dumpling, sweet corn-pico de gallo Tumbada 34 Veracruz-style paella, epazote-scented rice, lobster, chickenchorizo, shrimp, clams, octopus, achiote sauce, pico de gallo Carne Asada 29 Grilled skirt steak, potato gratin, guacamole, mole-cheese enchiladaBranzino a la Talla 28 Adobo & cilantro rubbed, chipotle cabbage slaw, salsa verdehand press tortillaJM Camarones Toloache 30 Roasted garlic shrimp, crispy tortilla, black beans, chayote squashspaghe i salad, cascabel salsa, Mexican cheeses Chips & Salsa 4 | Sweet plantains 9 | Avocado fries 12 Rice & black beans 6 | Cactus fries 9 | Sauteed spicy kale 9 Fried Brussels sprouts, queso fresco 10 | Toloache corn on the cob 6 G JM TRIO DE GUACAMOLES 27 Tradicional, Mild 14 Avocado, tomato, onion, cilantro, serranoFrutas, Medium 14 Avocado, pomegranate, Vidalia onion, mangoapple, habanero, Thai basilRojo, Spicy 14 Avocado, tomato, red onion, chipotle.

3 Queso frescoC EL ACAPULCO TASTING OF THREE 30EL GRANDE TASTING OF FOUR 38 Tostada 15 Pulpo & Tu tano, chipotle mayo, sweet onion salad Atun 16 Spicy yellow n tuna, key lime Vidalia onion, radish, watermelonJM Hamachi 17 Yellowtail, Meyer lemon, cucumberred onion, Huichol salsa, crispy avocado Toro Taquitos 16 Tuna belly, sweet onion-habanero salsa S S Sopa de Tortilla 9 Tomato & guajillo soup, crispy tortillaChihuahua cheese, crema, avocadoEnsalada de J cama 12J cama, avocado, mixed greens, orangeradish, almonds, tamarind vinaigre eCaesar Toloache 14 ADD GRILLED CHICKEN 18 | GRILLED SHRIMP 22 Hearts of romaine, cotija cheese, roastedgarlic dressing, chile pasilla stripsEnsalada Picada 15 Hearts of romaine, grilled chicken, avocado, cornMexican cheeses, cucumber, cherry tomatoes Ensalada de Langosta 20 Lobster, kale, quinoa, heirloom tomatoes, radishavocado, sweet onion-mustard vinaigre eF T B O OUESADILLAS SERVED WITH RICE & BEANSQ ueso Fundido 13 | con Chorizo 14 Mexican cheese fondue, tomatillo salsahuitlacoche mushrooms, our tortillasJM Quesadilla de Huitlacoche & Trufas 17 Manchego cheese, corn, black tru ecrema, huitlacoche salsaQuesadilla de Pollo 13 Roasted chicken, Chihuahua cheesepico de gallo, crema, chile toreadoQuesadilla de Camar n 15 Roasted shrimp.

4 Chile de arbol salsaChihuahua cheese, pineapple-red onion saladQuesadilla de Tu tano 15 Beef short rib, bone marrow, Mexican cheesessalsa verde, red onion-avocado salad CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS