Table 1 NUTRITION GUIDE - Famous Dave's

1 Table 1. NUTRITION GUIDE . It is possible that ingredient changes and substitutions may occur due to the di erences in regional suppliers, recipe revisions and/or preparation techniques. Some menu o erings may vary by restaurant and may not be available at all locations; test products and recipes, limited time o ers, or regional items may not be included in the GUIDE . If you have further questions, please ask to speak to a Restaurant Manager. This GUIDE is updated periodically; we suggest you check back each time you dine with us. SAT FAT TRANS CHOLEST SODIUM TOTAL TOTAL PROTEIN. *See page 5 for abbreviation key CAL FAT (g) CARB (g). (g) FAT (g) (g) (g) FIBER (g) SUG (g) (g). SMOKIN' Starters Burnt Ends with Onion Strings 940 57 16 135 1700 56 7 30 49. Cheese Curds with Dave's Ranch & Sassy Sauce 1260 103 29 7 190 2010 43 2 19 43. Dave's Sampler Platter 2720 183 45 1 520 7360 113 7 46 154.

2 Served with your choice of sauce: Bu alo Sauce 50 0 5 790 6 0 6 0. Rich & Sassy 60 0 0 0 0 350 15 0 11 0. Devil's Spit 50 0 0 0 0 350 12 1 10 1. Wilbur's Revenge 50 0 0 0 0 580 11 1 10 0. Deviled Eggs (at select locations) 490 33 9 0 400 950 29 1 26 19. Farmhouse Boneless Wings - 1/2 lb (wings only) 480 19 4 0 80 1850 28 1 1 49. Served with your choice of sauce: Bu alo Sauce 110 7 0 5 1590 12 0 12 0. Rich & Sassy 130 0 0 0 700 30 1 23 1. Devil's Spit 110 0 0 0 690 24 1 19 1. Wilbur's Revenge 100 0 0 0 1160 23 1 19 1. Celery Sticks 10 0 0 0 0 50 2 1 1 0. Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2. Farmhouse Boneless Wings - 1 lb (wings only) 960 39 8 0 160 3700 55 1 2 98. Served with your choice of sauce: Bu alo Sauce 220 15 7 0 10 3170 23 0 23 0. Rich & Sassy 250 0 0 0 1390 59 1 46 1. Devil's Spit 220 0 0 0 1380 48 3 39 3. Wilbur's Revenge 190 0 0 0 2320 46 3 38 1.

3 Celery Sticks 10 0 0 0 0 50 2 1 1 0. Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2. Farmhouse Platter w/ Boneless Wings (available at select locations) 3540 257 58 8 345 7470 198 13 55 110. Served with your choice of sauce: Bu alo Sauce 80 6 0 5 1190 9 0 9 0. Rich & Sassy 90 0 0 0 520 22 1 17 1. Devil's Spit 80 0 0 0 520 18 1 15 1. Wilbur's Revenge 70 0 0 0 870 17 1 14 1. Farmhouse Platter w/ Traditional Wings (available at select locations) 3420 262 59 8 440 6260 170 13 54 96. Served with your choice of sauce: Bu alo Sauce 50 0 5 790 6 0 6 0. Rich & Sassy 60 0 0 0 0 350 15 0 11 0. Devil's Spit 50 0 0 0 0 350 12 1 10 1. Wilbur's Revenge 50 0 0 0 0 580 11 1 10 0. Farmhouse Traditional Wings - 1/2 lb (wings only) 360 24 6 0 170 640 0 0 1 35. Served with your choice of sauce: Bu alo Sauce 110 7 0 5 1590 12 0 12 0. Rich & Sassy 130 0 0 0 700 30 1 23 1. Devil's Spit 110 0 0 0 690 24 1 19 1.

4 Wilbur's Revenge 100 0 0 0 1160 23 1 19 1. Celery Sticks 10 0 0 0 0 50 2 1 1 0. Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2. Farmhouse Traditional Wings - 1 lb (wings only) 720 48 12 0 345 1280 0 0 2 70. Served with your choice of sauce: Bu alo Sauce 220 15 7 0 10 3170 23 0 23 0. Rich & Sassy 250 0 0 0 1390 59 1 46 1. Devil's Spit 220 0 0 0 1380 48 3 39 3. Wilbur's Revenge 190 0 0 0 2320 46 3 38 1. Celery Sticks 10 0 0 0 0 50 2 1 1 0. Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2. Fried Green Tomatoes with Comeback Sauce (available at select locations) 1080 82 13 0 20 1950 76 5 10 10. Fried Pickles with Comeback Sauce 860 47 8 0 20 2870 97 6 29 12. Grilled Shrimp Skewers (available at select locations) 220 0 0 180 790 27 1 23 25. Hand-Breaded Crispy chicken Strips 380 15 3 0 70 1550 22 0 1 40. Onion Strings with Remoulade 1510 127 25 1 45 960 79 10 13 12.

5 Southside Rib Tips 1540 98 37 1 430 4700 27 1 30 139. Stack of chicken Sliders (available at select locations) 1170 52 10 0 75 2730 133 11 22 44. Stack of Beef Sliders (available at select locations) 1120 57 21 125 2040 108 11 14 49. Sweetwater Catfish Fingers with Remoulade 720 52 9 0 90 1510 31 3 2 32. Traditional Wing Basket (wings only) 630 42 10 0 300 1120 0 0 1 62. Version 1. SAT FAT TRANS CHOLEST SODIUM TOTAL TOTAL PROTEIN. *See page 5 for abbreviation key CAL FAT (g) CARB (g). (g) FAT (g) (g) (g) FIBER (g) SUG (g) (g). Served with your choice of sauce: Bu alo Sauce 110 7 0 5 1590 12 0 12 0. Rich & Sassy 130 0 0 0 700 30 1 23 1. Devil's Spit 110 0 0 0 690 24 1 19 1. Wilbur's Revenge 100 0 0 0 1160 23 1 19 1. Celery Sticks 10 0 0 0 0 50 2 1 1 0. Bleu Cheese Dressing 240 25 5 0 25 180 1 0 1 2. SALADS & PASTA & POTATOES The following items are shown without Corn Bread Mu n.

6 See SIDES for more NUTRITION information. Alfredo Pasta (available at select locations) 760 39 23 1 110 2400 76 5 8 25. Served with your choice of meat: Georgia Chopped Pork 360 23 8 0 105 830 5 0 6 34. Texas Beef Brisket 330 18 7 1 110 690 4 0 3 37. BBQ Pulled chicken 240 11 3 0 80 710 17 1 13 20. Hand-Breaded chicken 290 11 0 55 1160 17 0 1 30. Grilled chicken 110 0 0 55 560 2 0 1 25. Grilled Shrimp Skewers 150 2 0 0 180 790 9 0 8 23. Grilled Skirt Steak 370 23 8 1 120 450 1 0 0 37. BBQ Stu ed Baked Potato 640 33 16 1 65 1550 66 7 4 20. Served with your choice of meat: Georgia Chopped Pork 190 11 4 0 55 470 4 0 3 17. Texas Beef Brisket 180 9 0 55 420 4 0 3 18. BBQ Pulled chicken 110 5 0 40 310 7 0 5 10. Caesar Salad with Caesar Dressing and Choice of Meat (available at select 470 39 11 40 1170 20 3 8 9. locations). Served with your choice of meat: Georgia Chopped Pork 360 23 8 0 105 830 5 0 6 34.

7 Texas Beef Brisket 330 18 7 1 110 690 4 0 3 37. BBQ Pulled chicken 240 11 3 0 80 710 17 1 13 20. Hand-Breaded chicken 290 11 0 55 1160 17 0 1 30. Grilled chicken 110 0 0 55 560 2 0 1 25. Grilled Shrimp Skewers 150 2 0 0 180 790 9 0 8 23. Grilled Skirt Steak 370 23 8 1 120 450 1 0 0 37. chicken Caesar Salad with Caesar Dressing 640 41 11 120 2000 23 4 10 46. Dave's Award-Winning Chili 620 36 15 90 1330 41 11 12 31. Dave's Sassy BBQ Salad 310 21 10 0 40 490 16 4 5 15. Served with your choice of dressing: Honey BBQ Dressing 210 14 0 10 490 21 0 16 0. Bacon Bleu Cheese Dressing (available at select locations) 290 28 6 0 30 370 6 0 5 3. Served with your choice of meat: Georgia Chopped Pork 360 23 8 0 105 830 5 0 6 34. Texas Beef Brisket 330 18 7 1 110 690 4 0 3 37. BBQ Pulled chicken 240 11 3 0 80 710 17 1 13 20. Hand-Breaded chicken 290 11 0 55 1160 17 0 1 30. Grilled chicken 110 0 0 55 560 2 0 1 25.

8 Grilled Shrimp Skewers (available at select locations) 150 2 0 0 180 790 9 0 8 23. Grilled Skirt Steak (available at select locations) 370 23 8 1 120 450 1 0 0 37. AWARD-WINNING RIBS The following items are shown without sides and Corn Bread Mu n. See SIDES for more NUTRITION information. St. Louis-Style Spareribs Sauced with Rich & Sassy : 1 bone 160 11 0 40 320 2 1 3 12. 4 bones 640 46 17 0 165 1300 9 3 12 47. 6 bones 960 69 26 0 250 1940 13 4 18 71. 9 bones 1430 103 39 0 375 2920 20 6 26 106. 12 bones 1910 138 51 0 500 3890 26 8 35 142. Naked: 4 bones 580 40 15 0 170 1200 1 1 3 54. 6 bones 880 60 23 0 255 1800 2 2 4 81. 9 bones 1310 90 34 385 2690 3 3 6 122. 12 bones 1750 120 45 1 515 3590 4 4 8 163. Baby Back Ribs Original-style with Dave's Rib Rub and Sweet & Zesty : Half Baby 560 37 14 0 165 1180 7 2 11 50. Big Baby 1120 74 27 335 2360 14 4 22 100. Memphis-style with herbs and spices and vinegar: Half Baby 620 45 14 0 200 1040 0 0 2 53.

9 Big Baby 1230 90 28 395 2080 0 0 5 107. THE MEATS The following items are shown without sides and Corn Bread Mu n. See SIDES for more NUTRITION information. Serving size of meat can very depending on the combo chosen. BBQ Pulled chicken with Texas Toast (4 oz) 390 18 0 80 950 37 2 16 23. BBQ Roasted chicken (1/4 ea) 580 28 9 0 210 1560 31 1 25 51. Burnt Ends (6 oz) 480 25 10 130 1340 17 4 15 45. Cedar Plank Salmon (1 ea) 420 25 6 0 90 520 9 0 7 35. Country-Roasted chicken (1/4 ea) 450 27 9 0 210 870 1 1 2 50. Georgia Chopped Pork with Texas Toast (4 oz) 530 30 9 0 105 1160 29 1 11 37. Hand-Breaded chicken Strips (3 ea) 290 11 0 55 1160 17 0 1 30. Jalape o Cheddar Sausage (1 ea) 420 36 14 0 90 1000 2 0 1 21. Shrimp Skewer (available at select locations) 150 2 0 0 180 790 9 0 8 23. Southside Rib Tips with Pickled Onions and Hellfire Pickles (6 oz) 640 38 14 0 160 2150 22 1 21 52.

10 Version 2. SAT FAT TRANS CHOLEST SODIUM TOTAL TOTAL PROTEIN. *See page 5 for abbreviation key CAL FAT (g) CARB (g). (g) FAT (g) (g) (g) FIBER (g) SUG (g) (g). St. Louis-Style Spareribs (3 ea) 480 34 13 0 125 970 7 2 9 35. Sweetwater Catfish Fingers with Remoulade (4 ea) 570 44 8 0 70 1110 21 2 1 21. Texas Beef Brisket with Texas Toast (4 oz) 490 26 8 1 110 970 26 1 8 40. The FARMHOUSE The following items are shown with Garlic Red-Skin Mashed Potatoes, Steamed Broccoli and a Corn Bread Mu n (available at select locations). Skirt Steak with Onion Strings (available at select locations) 1060 61 17 145 1280 79 9 23 47. Country Fried Pork Chop (available at select locations) 860 40 12 0 110 1900 76 7 21 52. Grilled chicken Breast (available at select locations) 640 19 5 0 125 1790 64 7 23 57. Cedar Plank Salmon (available at select locations) 830 41 10 0 110 1200 70 7 28 42.