TAKEAWAY MENU - Me Wah

1 TAKEAWAY MENUA ustralia s Good Food & Travel Guide2008, 2015, 2016 AUSTRALIA S BEST ASIAN RESTAURANT (Restaurant & Catering Awards for Excellence)Savour Australia2010 - 2018 AUSTRALIA S WINE LIST OF THE YEAR AWARDS Tasmania s Best Wine List for 3 Consecutive Years + Hall of Fame(Gourmet Traveller - Fine Wine Partners)BEEF (Longford - Tamania)RAINBOW EYE FILLET STEAK ed eye fillets of beef strips with bamboo shoot, celery, carrot, shiitake, red & green capsicums in mildly spiced & sweet Peking sauceEYE FILLET CANTONESE STYLE (g) seared tender eye fillets gently cooked in oyster sauce, served on a bed of fresh broccoliEYE FILLET SZECHUAN (g) seared eye fillets with seasonal vegetables, Szechuan chilli sauceHONEY PEPPER EYE FILLET STEAK seared eye fillets with leek, onion, mushrooms & honey pepper sauceSHANGHAI BEEF flour battered beef tossed in wok withleek, onions, vinegar spiced sauceBEEF BLACK BEAN ed sliced beef with two kinds of capsicums, onion, carrotLAMB (Tasmania)MONGOLIAN LAMB ed tenderloin fillets with leek, onions & mildly spiced Mongolian sauceIMPERIAL LAMB (4 pancakes)

2 Saut ed fillets of lamb tenderloins with hint of garlic,mildly spiced savoury sauce served in Mandarin pancakesPORKSPICY SALT PORK RIBS (g) fried, pan tossed with spicy salt, five spices, fresh chilliBARBECUED PORK sliced tenderloins, honeyed soya, maltose & vegetable garnishSWEET & SOUR PORK fried pork tenderloins, served with sweet & sour sauce filled with red & green capsicums, fresh pineappleNOODLESCOMBINATION CHOW MEIN prawn, chicken, beef, barbecued pork, seasonal vegetables, stir fried in oyster sauce(all chow mein dishes are served with fried crispy noodles or you can choose our authentic pan fried egg noodles) HOKKIEN NOODLES shredded chicken, shiitake & seasonal Chinese vegetables stir fried with soft Hokkien noodlesSINGAPORE NOODLES (spicy) (g)

3 Diced prawn, barbecued pork, bean sprout, onion, peppers, fragrant curry spiced, wok tossed with rice vermicelli noodlesVEGETARIAN SELECTIONVEGETARIAN SPRING ROLL (4pcs) , bamboo, cabbage, black fungus, carrot, sweet & sour sauceVEGETARIAN DUMPLING (4pcs) , water chesnut, black fungus, mushroom, coriander, cabbage, seasoned soyaVEGETARIAN SANG CHOY BAO (2pcs) (g) mixed vegetables stir fried with vegetarian oyster sauce served in fresh iceberg lettuce leavesSEASONAL MIXED VEGETABLES (g) fried asparagus, broccoli, shiitake, carrot, baby corn, bean sprout, snow peas, garlic sauceBOK CHOY (g) with vegetarian oyster sauce or wok tossed with garlicGAI LARN (Chinese broccoli) (g) with vegetarian oyster sauce or wok tossed with ginger pur e SNAKE BEANS fried, sun dried radish, szechuan dried chilliesMONK S DELIGHT (g) bean curd and shiitake braised with vegetarian oyster sauce on a bed of fresh broccoli VEGETARIAN SINGAPORE NOODLES (spicy) peppers, silky bean curd, bean sprout, eggs, stir fried with rice vermicelli noodlesVEGETARIAN FRIED RICE (g) (small)

4 Diced mixed vegetables and eggs (large) fried riceRICEFRIED RICE (g) (small) prawns, chicken, seasonal (large) , shallots, eggsSTEAMED RICE (small) grain (large) TAKEAWAY TRADING HOURSLUNCHT uesday - Sunday 12:00 noon - 2:30pmDINNERS unday - Thursday 5:00pm - 9:30pmFriday - Saturday 5:00pm - 10:30pmYUM CHA - LUNCHS aturday & Sunday 11:00am till 3:00pmCLOSED MONDAYS6223 3688 Suite 16 Magnet Court, Sandy Bay RoadSandy Bay, Hobart, Tas. SPEND OVER $40 and receive free serve of 4 Steamed Dim Sims $50 and receive free Large Fried Rice(g) available in gluten free option(g) available in gluten free optionENTR ES - APPETIZERSSALMON MEDALLION (4pcs) fried Strahan salmon wrapped with bean curd sheets, asparagus, garlic & chilli dipping sauceDUCK SANG CHOY BAO (2pcs) (g) fried, finely diced breast of duck, shiitake, bamboo shoot, onion, oyster & hoi sin sauce served in fresh iceberg lettuce leavesBBQ PORK BUN (4pcs) buns filled with barbecued porkPRAWN DUMPLING (4pcs) prawn & bamboo dumplings, seasoned soyaBBQ PORK PUFF (4pcs)

5 Barbecued pork, onion, sweet barbeque sauce, fried puff pastryCHICKEN SPRING ROLLS (4pcs) fried, shreds of chicken, mushrooms, bamboo, sweet & sour saucePORK DIM SIMS (fried or steamed - 4pcs) diced pork, cabbage, sweet & sour sauce or soya sauceMIXED ENTR E (3pcs) fried, chicken spring roll, pork dim sim, bbq pork puff, sweet & sour sauceSOUPCHICKEN & SWEET CORN chicken and corn in velvety brothWONTON ravioli with diced prawns & pork in chicken broth, vegetable garnishSZECHUAN HOT & SOUR Szechuan classic shredded barbecued pork, bamboo shoot, wood ear mushroom, silky bean curd, spring onion, chilli oil, aged vinegar, spicy rich brothCOMBINATION WONTON , chicken, beef, barbecued pork and seasonal vegetables in oyster sauce poured over a wonton soupSQUID (Tasmania)SPICY SALT SQUID (g)

6 Deep fried, pan tossed with spicy salt, five spices, fresh chilliCHILLI BLACK BEAN SQUID ed with two kinds of capsicums, onion, carrot, chilli black bean sauceSEAFOODSEAFOOD SUPREME (g) ed prawns, scallops, fresh fish fillets, squid & seasonal vegetables with fresh garlic & Shao Xing rice wineSPICY SALT SEAFOOD (g) fried prawns, scallops, fresh fish fillets & squid pan tossed with spicy salt, five spices, fresh chilliFISH (Tasmania)SAUT DEEP SEA PINK LING (g) saut ed fillets, celery, fresh snow peas, garlic,Shao Xing rice wineSWEET & SOUR DEEP SEA PINK LING (g) ed fillets, two kinds of capsicum, fresh pineapple, sweet & sour sauce PRAWN (Black Tiger)GARLIC PRAWN (g) ed with fresh & roasted garlic, onion stripsSZECHUAN CHILLI PRAWN (g) ed with seasonal vegetables, Szechuan chilli saucePRAWN MACADAMIA NUTS (g)

7 Ed with celery, carrot, baby corn, shiitake, onion, oyster sauceSATAY PRAWN ed with celery, onion, peanut satay sauceSEA SCALLOP (Tasmania)GINGER & SHALLOT SEA SCALLOP (g) ed with ginger & shallots, asparagus, Shao Xing rice wineCURRY SEA SCALLOP (g) ed with potato cubes, onion, pumpkin, fragrant curry sauceDUCKROAST DUCK - a Cantonese classic (g) a traditionally roasted duck deboned served with plum sauce & vegetable garnishSZECHUAN DUCK (g) ed strips of duck fillet, celery, carrot, bamboo, shiitake, red & green capsicums, mild szechuan chilli sauceCHICKEN (Free Range - Marion Bay - Tasmania)MOUNT BUDDHA CHICKEN roasted chicken filleted, combined with freshly diced coriander, garlic & ginger in vinegar dressing, garnished with strips of sugar-coated baby bok choy leavesEGGPLANT CHICKEN strips & diced chicken saut ed with two kinds of capsicums in spicy vinegar sauceSATAY CHICKEN saut ed fillets with celery, onion, peanut satay sauceLEMON CHICKEN fried breast fillets with lemon sauceCRISPY SKIN CHICKEN (g)

8 Oven roasted with rock salt, crispy wonton pastry, lemon segmentSZECHUAN CHILLI CHICKEN (g) ed with seasonal vegetables, Szechuan chilli sauce CHICKEN MACADAMIA NUTS (g) saut ed chicken fillets with celery, carrot, baby corn, shiitake, onion, oyster sauce(g) available in gluten free option(g) available in gluten free option(g) available in gluten free optio