Tapas

1 Tapas Cover Charge 75p per head Chanquetes Whitebait Tortilla Espanola Sliced potatoes, eggs, and onions are combined to create the classic Spanish omelette Croquetas Croquettes with chicken and b chamel sauce Patata Brava (v) Fried potatoes cooked with chillies, paprika and tomatoes Mejillones Fresh mussels, steamed with onions and wine or with pernod cream and walnuts Pollo Chilindron Marinated chicken with chillies and fresh tomatoes Pollo al Ajillo Marinated chicken in garlic Higado Encebollado Liver and chopped onions in wine Rinones al Jerez Kidneys cooked in sherry Albondigas Spanish meatballs cooked in red wine and tomato Lomo Adobado Fresh Spanish pork loin marinated in paprika Gambas al Ajillo Prawns in the shell saut in garlic Gambas al Piri Piri Prawns saut with fresh garlic and chillies Calamares Fried squid in batter or cooked in garlic and tomato Pinchos de Rape

2 Monkfish tails in home-made batter and ali-oli Pan con Ajo Garlic Bread Aceitunas de manzanilla Manzanilla olives-Very tasty! Bocerones Fresh anchovies in vinegar and pepper Chorizo a la Sidra Spanish sausage cooked in cider Patata Ali Oli (V) Diced potatoes with garlic mayonnaise and parsley Gambas Ali-oli Tiger prawns in breadcrumbs and garlic mayonnaise Sardinas Asadas Grilled sardines Pimientos Piquillo (v) Chargrilled sweet peppers filled with fresh vegetables, sweet basil and rice, baked in a light pepper sauce topped with cheese Berenjena Asada (v) Slices of aubergine stuffed with sun-dried tomatoes, fresh basil and tomato sauce Champinones al Ajillo (v)

3 Mushrooms cooked in white sauce, garlic and parsley Fabada Asturiana Spanish casserole with haricot beans and chorizo sausage Jamon con Melon Serrano ham with melon Gambon en Salsa Blanca King prawns in white sauce with garlic Pulpo a la Feria Fresh octopus in olive oil and paprika Paella Homemade Paella Valenciana with chicken and shellfish (minimum 2 persons)