TASTINGS - Winter Park

1 TASTINGS . YELLOWFIN TUNA TATAKI SMOKED FISH DIP. Aleppo crusted, sweetened grapefruit, avocado, charred apple Smoked fish served with Urban Canning pickled slaw, organic shoyo 14 accoutrements 9. ROASTED GULF OYSTERS THE TREE HUGGER FLATBREAD v Garlic toasted croutons, asiago & parmesan cheese, Cashew ricotta, heirloom tomatoes, spinach, roasted garlic, black oregano butter 14 truffle 13. BRIE + APPLE FLATBREAD. FRIED GREEN TOMATOES Roasted air-chilled chicken, brie, granny smith apples, pickled red Pimento cheese, tomato jam, Boca Bacon 9 onions, sweet a oli, 13. ZUCCHINI FRIES GF V HERITAGE + SWINE FLATBREAD. Summer green squash lightly dusted in rice flour with green Boca Bacon, white barbecue sauce, caramelized onions, goddess dip 8 heritage tomatoes, manchego and arugula 13.

2 BUFFALO CAULIFLOWER FLATBREAD V. SAMBUCA MUSSELS GF. Buffalo cauliflower, palmita cheese, bleu cheese, charred onions, Sambuca, garlic, fresh herbs, toasted baguette 12 pea tendrils, Boca Hot Sauce 11. CHEESE AND CHARCUTERIE BOCA TOAST. A Chef's selection of cured meats and cheeses 18. Avocado spread, beet pickled eggs, sorrel 3. Cashew ricotta, apricot jam, charred onions, heirloom tomato 3. Charcuterie meats, san marzano tomaotes, mozzarella 3. SOUP FOR THE SOUL, LOVE FROM THE GARDEN. MARKET INSPIRED GAZPACHO KALE CAESAR SALAD GF M. Chilled soup with vegetables inspired by our local farms Kale, romaine, asiago, parmesan, honey glazed croutons, crispy capers, roasted garlic & anchovy vinaigrette 9.

3 SOUP OF THE SEASON. Chef's daily inspiration TRIPLE BIBB LETTUCE SALAD GF M. Candied oranges, 7 herbs, blistered tomatoes, BLISTERED SHISHITO PEPPERS GF. DINNER MENU. champagne vinaigrette 8. Hawaiian black salt, red pepper coulis 9. LOCAL FARM HOUSE SALAD GF M. ORGANIC SPINACH SALAD GF. Fresh greens, local vegetables, feta cheese, rosemary Almond goat cheese croquette, oven-dried grapes, fig balsamic 9. toasted almonds, warm apple + Boca bacon vinaigrette 11. SHRIMP THAI NOODLE SALAD GF. HEIRLOOM TOMATO CAPRESE GF. Grilled shrimp, zucchini and carrot noodles, pickled onions, Whipped burrata, peaches, lemon basil ice, black salt 13 crispy quinoa, watermelon, and lemongrass soy vinaigrette 14.

4 VEGETABLE RAMEN v Ramen noodles, beech mushrooms, grilled tofu, radishes, bok choy, benny seed 13. MARKET SPECIALS. SMOKED CACHACA CHICKEN YELLOWFIN TUNA. Tecumseh Farms chicken, broken coconut rice, mango mojo, #1 Ahi Tuna, Kimchi forbidden rice, coconut broth, baby bok charred hearts of palm, cabernet and habanero syrup 20 choy, sweet soy reduction 32. OMG BURGER 14OZ GRASS FED STRIP. 100% USDA prime beef, bibb lettuce, aged white cheddar, Grilled, burnt radishes, candied pearl onions, crimini mush- pickled onions, tomato, sweet relish a oli, parmesan truffle rooms, arugula, bone marrow demi 34. fries 15 / GRASS FED BURGER 18 PRIME SKIRT STEAK GF.

5 Grilled market vegetables, potatoes bravas, crushed chimich- FLORIDA PINK SHRIMP + GRITS GF. urri 28. Creole style, mushrooms, tomatoes, scallions, saffron, smoked gouda grits 22 PORK BELLY RAMEN. Pork belly, ramen noodles beech mushrooms, grilled tofu, SWEET POTATO GNOCCHI v radishes, bok choy, benny seed 17. Oyster mushrooms, butternut squash, broccolini, sage cream, micro parmesan 9/17 TODAY'S MARKET FISH. Whatever the fishermen bring in, prepared the Boca way MKT. BRONZED SEA SCALLOPS. Bronzed scallops, littleneck clams, spaghetti squash, chorizo, STAFF MEAL. oreganato crumbs Just order it the Chef says you'll love it!

6 19. SMOKED MEATLOAF BEER FOR THE KITCHEN. Smoked grass fed meatloaf, maple glazed brussels sprouts, They love beer too 3. sweet corn succotash, housemade A-1 sauce 18. *ADD TO ENTR E. LOBSTER POT PIE Kale Caesar 4 / Triple Bibb 4 / Cup of Soup 4. Lobster & brandy bouillabaisse, fingerling potatoes, mirepoix, puff pastry, corn on the cob MKT. *When available SIDES. Maple Glazed Brussels Sprouts 7 Broken Coconut Rice En Papillote 6. Smoked Gouda Grits Malt Vinegar Dusted Sweet Potato Chips + Boca Dip 4. Truffle Parmesan Fries House Pickle Board 8. Chicken Apple Sausage Links 6 Sweet Corn Succotash GF Can be made Gluten Free M Available in our Market V Vegetarian * Gluten free bun available CONSUMER INFORMATION There is risk associated with consuming raw oysters.

7 If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, boca seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 8 or more.