Tavern on the Square

1 STARTERSGOOD HONEST SOUP always rotating, always vegan cup bowl 11 HALIBUT CHOWDER charred sweet corn, pork belly and sherry cream cup 10/ bowl 13 FRESH CUT OR TRUFFLE FRIES truffle fries served with black garlic aioli half 8/ full CREOLE PRAWNS Grilled prawns finished with a smokey creole corn sauce, served with bread 21 CHARCUTERIE rotating selection of artisan meats and cheeses, baguette and quince paste AND CAULIFLOWER bacon and warm Edgefield mustard vinaigrette 11 PERSIAN CUCUMBERS marinated in sesame, rice vinegar and fresh herbs, topped with roasted peanuts $11 TOM KHA CLAMS coconut-lime broth, chilis, mushrooms, fresh tomato and cilantro and served with baguette 205-CHEESE, SPINACH AND CRAB DIP dungeness and red crab, 5-cheese cream sauce, spinach, served with bread $22 GREENSCAESAR romaine, garlic croutons, parmesan and black garlic Caesar dressing half full 16 Tavern garden mixed greens, cucumber, shaved fennel & carrots.

2 Marinated red onion and White Rabbit vinaigrette half full 13- APPLE AND WALNUT SALAD crumbled blue cheese, spiced walnuts, sliced apple with a balsamic dressing full PERSIMMON AND POMEGRANATE baby kale, pistachio and proscuitto tossed in a feta and mint vinagrette half 10 full ENTREESALEHOUSE FISH AND CHIPS beer-battered wild Alaskan ling cod, fresh cut fries, No. 7 remoulade and buttermilk coleslaw 2 pieces 23 / 3 pieces 31 TRADITIONAL CREOLE GUMBO free-range chicken breast, prawns, andouille sausage and the "holy trinity" of vegetables with jasmine rice 24 Tavern CHEESEBURGER* 1/2-lb Wagyu beef patty, white cheddar, lettuce, tomato, red onion, pickles and No.

3 007 secret sauce on a pub roll with your choice of fries or a side green salad 20 DELUXE fried egg & bacon 23 THE BLACK BEAN BURGER spiced black bean & quinoa patty, pickled red onions, chipotle aioli, lettuce, tomato and avocado, with your choice of fries or a side green salad CHICKEN OR TOFU YELLOW CURRY bell peppers, wild mushrooms, fresh basil and snap peas served over rice 24 SEAFOOD BOIL Clams, prawns, halibut, fresh corn, and smoked sausage in a Cajun and Old Bay broth, served with bread KING SALMON delicata squash, fried Halloumi, Za'Taar, dill yogurt sauce and gemelli pasta 36 GRILLED FILET MIGNON bacon brasied collar greens, yukon gold mash potatoes and topped with a sweet corn and bacon compound butter 38 PIZZABRUSCHETTA blistered tomatoes, fresh basil, mozzarella and balsamic reduction MUSHROOM HUNTER wild mushrooms, fresh chevre, galic oil, fresh herbs and fried shallots 20 JP'S MEAT LOVERS PIZZA red sauce, mozzerella, chorizo, pepperoni.

4 Mortadella and mama lil's 23 PROSCUITTO preppered Hogshead onions, arugula, parmesan and fresh mozzarella 20 SWEETSBOBCAT BEIGNETS powdered sugar and chocolate dipping sauce BREAD PUDDING topped with fresh fruit and whipped cream 13 FRUIT COBBLER fresh fruit, crumble topping and a scoop of vanilla ice cream 11 BLACK & TAN BROWNIE served with caram-ale sauce and a scoop of vanilla ice cream OREGON & WASHINGTON SINCE 1983 Gluten Free Vegan Vegetarian *Items are cooked to order. Consuming raw or under cooked eggs & meats may increase your risk of foodborne illness.

5 **Every effort will be made to minimize contact with gluten 7/5/21 McMenamins Tavern on the Squar