Tee Off Pub Pies, Pasties and Wellingtons

1 British Favorites All our favorites are served with your choice of peas, carrots or coleslaw. Substitution of sides may be at an additional cost. squire John's fish & ChiPs liVer & onions The pride and joy of the British Open: A Tender beef liver, saut ed with onions, topped generous portion of North Atlantic cod fried in a with bacon strips, accompanied with mashed light beer batter, baked or blackened. potatoes and covered with a light brown gravy. Regular Portion $ Light Portion $ Regular Portion $ Light Portion $ Tee Off Bangers & Mash English style pork sausages served with saut ed Corned Beef & CaBBage Hand sliced home-cooked corned beef CraB rolls onions, mashed potatoes and brown gravy. accompanied by sauteed shredded cabbage and Blend of crab, cream cheese, green onions and Regular Portion $ Light Portion $ mashed potatoes. $ spices wrapped in flaky pastry. $ sausage rolls Pub pies , Pasties and Wellingtons All our favorites are served with your choice of peas, carrots or coleslaw.

2 Substitution of sides may be at an additional cost. English sausage wrapped in flaky pastry. $ Cottage Pie ChiCken & BroCColi Pastie (or as Grandma called it - Shepherd's) Chicken, broccoli and cheese wrapped in flaky rings & shrooMs Ground beef, peas, carrots & onions topped with pastry. $ Beer battered onion rings, and mashed potatoes and melted cheese. Regular Portion $ Light Portion $ PriMe riB Pastie button mushrooms. $ Shaved prime rib with cheese wrapped in flaky ChiCken & MushrooM Pie pastry. $ An old favorite: Tender pieces of chicken breast and mushrooms cooked in cream sauce, topped Cornish Pastie CzeCh Cheese Ground beef, onions, potatoes, peas and carrots off with flaky pastry. $ Beer battered and fried provolone cheese wrapped in flaky pastry. $ drizzled with tartar sauce $ Veggie Pie Edamame, broccoli, corn, red peppers, carrots seafood wellington and mushrooms cooked in cream sauce topped Salmon, crab and cream cheese wrapped in flaky off with flaky pastry.

3 $ pastry, accompanied by mashed potatoes. $ BaVarian Pretzel stiCks Two large soft pretzel sticks with beer cheese. $ steak & ale Pie Meatloaf wellington Tender chunks of slow cooked prime rib, button Our homemade meatloaf, wrapped in puff mushrooms and a brown ale gravy topped off pastry, sliced, grilled, topped with sliced sCotCh eggs with flaky pastry. $ mushrooms and brown gravy, accompanied by mashed potatoes. $ Hard boiled eggs wrapped in English sausage and breaded. $ Fairway Specials All our favorites are served with your choice of peas, carrots or coleslaw. Substitution of sides may be at an additional cost. gaeliC rolls Tender homecooked corned beef blended with ChiCken & ChiPs CraB Cake dinner fresh cabbage and swiss cheese, tucked into a pub Hand breaded juicy chicken tenderloins with 2 homemade crab cakes made with lump crab sized egg roll and served with creamy mustard chips and your choice of chicken gravy or ranch served with our homemade Pink Sauce and sauce.

4 $ for dipping. $ English chips. $ roYal Platter Baked sCrod Create your own platter fit for royalty with your Tender scrod with a New England style bread Baked Brie choice of Cod, Chicken, Shrimp or Crab Cake crumb coating accompanied with mashed potatoes. Topped with roasted almonds and served with (add $3). Served with chips, of course. $ apple slices, melba sauce and toasted bread. Choose Two $ Choose Three $ Yankee Pot roast $ shriMP & ChiPs Tender, mouth-watering roast beef accompanied 10 Breaded butterfly shrimp with English chips. with mashed potatoes served with jardini re sauce. $ $ CrisPers PriMe riB of Beef Home-made potato chips served with ranch Hearty- sized cut served with mashed potatoes for dipping. $ and au jus. $ PuB naChos Something Special for Every Day Our crispers smothered with melted cheese, Mule MondaY $1 off all Mules tomatoes, scallions, and Wine & dine tuesdaY $1 off glasses and $5 off bottles of premium wine jalapeno ranch sauce.

5 $ WhiskeY WednesdaY $3 off any Whiskey Flight Add chicken or chili $ thirstY thursdaY $1 off Pub Punch & London Lemonades plus Team Trivia at 7:30pm (May-Dec). Add Sriracha Bourbon Pulled Pork $4 fun fridaY AYCE Fish Fry only $ and Live Music 8-11pm suPer saturdaY Chicken wellington $ & Live Music 7-10pm ChiCken fingers siPPin' sundaY $1 off all Rotating Beers plus Team Trivia at 7:30pm (Jan-Apr). Hand breaded juicy chicken tenderloins with lunCh sPeCial (till 4pm) half & half ranch for dipping. $ Your choice of two: Soup, salad, roast beef, turkey or ham sandwich. $ ChiCken Wings Mild, hot, honey garlic, or hot honey garlic with Happy Hour 11-6 pm Everyday! (excludes holidays). ranch dressing and celery. $2 off all house Wines and single liquor Well drinks 1/2 Dozen $ Dozen $ (Excludes Margaritas, Martinis, etc). Dozen and Half $ $1 off non-rotating Beers 367 Jacaranda Blvd. Venice, FL 34292. Check out our Calendar of Events and Like us!

6 A customary gratuity of 18% may be added for parties of 8 or more (941) 492-9227. **Notice: Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Menu effective January 2017. Prices, specials, and menu items subject to change. please see restaurant for current menu information Sandwedges All sandwedges are served with English Chips. Substitutions may be an additional cost. fish sandWedge the CluB. Fried, baked or blackened cod served with Stacked with ham, turkey, bacon, Swiss, American, lettuce and tomato, on a hoagie roll. $ lettuce, tomato, and mayo on toasted white, wheat, or rye bread. $ Barron's Beef BoMBer sriraCha BourBon Pork sandWiCh Shaved roast beef with your choice of cheese Pulled pork piled high tossed in a sriracha Wine Selection on a toasted hoagie roll with au jus. $ bourbon sauce. $ Make it prime rib (and add saut ed onions and mushrooms) $ CraB Cake sandWiCh Our Handmade Crab Cake served with lettuce, Our House Wine is Copper ridge tomato and pink sauce on a roll.

7 $ reuBen Chardonnay, Pinot Grigio, White Zinfandel, Lean corned beef or turkey, sauerkraut, Merlot, Cabernet Sau $ BaCon Brie lt thousand island dressing and swiss cheese on Our twist on the BLT adds melted Brie Cheese and mayo sParkling grilled rye bread. $ to the usual suspects on a soft but crunchy baguette $ Prosecco, La Marca, Veneto, Italy, Split $8. Ros , Belaire, France, half bottle $30. Build Your Own Burger Sweet Cava, Dulce Anna, Spain $30 1. Choose Your Burger 6oz PuBster Angus Beef $ 6 oz all natural ChiCken White Wine 8oz PuB Burger Angus Beef $ Breast grilled or fried $ Pinot Grigio, Ecco Domani, Italy $7/$25 2. toP it the WaY You like it Sauvignon Blanc, Edna Valley, California $ $28. Sauvignon Blanc, Whitehaven, New Zealand $34. American, Swiss, Shredded Cheddar Blend, Provolone, Mozzerella Cheese, Bacon, Ham, Sauteed Mushrooms, Sauteed Onions, Pretzel Roll $.75. Chardonnay, William Hill, Central Coast, CA $8/$30.

8 Chardonnay, Laguna Ranch, Russian River, CA $35 Smoked Cheddar, Smoked Gouda, Sliced Brie, Bleu Cheese, Beer Cheese Sauce, Moscato, Mirrassou, California $7/$25 Czech Cheese, Fried Egg, Onion Rings, Baguette, Jalapeno Bacon $ Riesling, St. Gabriel, Germany $7/$25 Sriracha Bourbon Pork, Corned Beef, Chicken Breast, Chili $3. Crab Cake $5. red Wine On The Green Pinot Noir, Le Grand Black Sheep, France $ $28. Pinot Noir, MacMurray Ranch, Russian River, CA $38. Merlot, Maryhill, Washington $34. Malbec, Conquista, Mendoza Argentina $ $28 Dressings: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Oil & Vinegar, Red Blend, Apothic Red, California $ $28 Raspberry Vinaigrette, Zesty Italian Baby Amarone, Allegrini, Italy $38. Cabernet Sauvignon, Story Point, California $8/$30 Chef's salad Caesar salad Cabernet Sauvignon, Louis Martini, Sonoma, California $32 Mixed garden lettuce with tomatoes, red Our secret recipe with parmesan Cabernet Sauvignon, Annabella, Napa Valley, California $36 onions, and shredded cheese topped with and croutons.

9 $ egg, ham, and turkey. $ Add grilled or blackened chicken $3. sesaMe salad Beer Selection Guinness- Irish Stout Fresh greens tossed in sesame dressing, then finished with bacon, tomato, egg, carrots, red pepper, corn and edamame. $ english CoBB salad Mixed garden lettuce topped with bacon, egg, tomato, peas, bleu cheese crumbles, scallions Harp- Irish Lager 5% Topped with pan seared tuna or grilled or fried chicken $3 and grilled or fried chicken. $ Smithwicks- Irish Red Ale From Our Kettles Belhaven- Scottish Ale Newcastle- English Brown Ale Stella- Belgian Lager 5%. Fat Tire- American (CO) Amber Ale MondaY Cream of Mushroom fridaY Clam Chowder Yuengling- American (PA) Amber Lager tuesdaY Tomato Bisque Weekends Chef 's Choice Miller Lite- American (WI) Light Lager * Ask your server for today's rotating selection WednesdaY Split Pea with Ham eVerYdaY Beef & Bean Chili &. thursdaY Chicken & Rice French Onion CroCk of souP $ CroCk of frenCh CroCk of Chili $ Dessert Selection onion $ Don't forget to save room for dessert!

10 Bread Pudding Junior Golfers Age 10 years and under, Please! Loaded with raisins and served with fresh cream $ Mac & Cheese Chicken Fingers & Chips Grilled Cheese & Chips Fish & Chips $ aPPle CoBBler Kid's Ice Cream Sundae $ Deep dish with sweet cinnamon apples drizzled with caramel sauce $ CinnaMon CaraMel CrunCh Sand Trap Sides English Chips Home-made Mashed Potatoes Crispers (Homemade potato chips). Vanilla bean ice cream nestled in flaky puff pastry, Peas Carrots Coleslaw $ sprinkled with cinnamon and sugar, and topped with Garlic Red Potatoes Onion Rings Pub Beans (Green Beans saut ed with mushrooms, onion, & garlic). caramel and whipped cream. $ Side salad Vegetable Medley Side Caesar Salad $ fudgY WudgY ChoColate Cake Add a side of Beef or Chicken Gravy $1. Moist layers of chocolate cake and fudge served hot or cold $ keY liMe Pie Water Hazards Coke Diet Coke Sprite Root Beer Unsweetened Iced Tea Sweet Iced Tea Rich, authentic key lime pie made from Pink Lemonade Coffee (Decaf & Regular) - Free Refills gluten free recipe $ Imported Pot of Tea For One $ For Two $ Add a scoop of vanilla ice cream for $ *Ask your server about our specialty dessert of the month!