Transcription of Thai by Night
1 A la carte menuThai by Church Road, Lytham. Telephone: 01253 7334403-5 Tithebarn Street, Poulton-le-Fylde Telephone: 01253 893051 Appetisers1. POAPLA Thai-style spring rolls with vegetables2. GOONG HOOM PAR Fresh king prawns wrapped in crispy pancakes3. GIEW GROB Crispy wonton with minced pork 4. THOD MON PLA Deep-fried fish cake with Thai curry5. THOD MON GOONG Deep-fried king prawn fish cake with Thai herbs6. SEE-KRONG MOO GRATIEM Spare ribs marinated in a garlic & black pepper sauce7. KANOM JEEB Pork dumpling with prawn & water chestnuts8.
2 KANUM-PANG NAA MOO Mince pork & herb on crispy toast9. KANUM-PANG NAA GOONG Mince king prawn & herb on crispy toast10. PEAK GAI THOD Deep-fried chicken wings with salt & pepper11. BATTERED KING PRAWNS BUTTERFLY KING PRAWNS HOOY AUB Baked fresh mussels with herbs, cooked in a mild chilli sauce 14. BATTERED MIXED VEGETABLES CHICKEN SATAY Grilled skewers of chicken with peanut sauce16. TAOHOU THOD Deep-fried bean curd served with sweet & sour chilli sauce17. MIXED COMBO (minimum for 2 persons) Spring rolls, chicken satay, spare ribs, chicken wings, pork toast, crispy wontonSoup18.
3 TOM YUM GAI Hot & sour chicken soup with mushroom & lime leaves19. TOM YUM GOONG Hot & sour king prawn soup with mushroom & lime leaves20. TOM YUM HED Hot & sour mushroom soup with lime leaves21. TOM YUM PLA Hot & sour salmon fish soup with lime leaves22. TOM YUM RUOM MIT Hot & sour mixed seafood soup with lime leaves 23. TOM KHA GAI Chicken soup made with a smooth coconut milk24. TOM KHA HED Mushroom soup made with a smooth coconut milk25. MIXED VEGETABLE SOUP Select vegetables in a clear soupThai Salad (Spicy Thai Style)26.
4 CHICKEN SALAD BEEF SALAD KING PRAWN SALAD YUM WUNSEN Spicy vermicelli noodle salad with chicken & king prawns 30. LAAB GAI Spicy minced chicken salad with fresh mint, onion & lemon grass31. LAAB MOO Spicy minced pork salad with fresh mint, onion & lemon grass Chicken32. GAI PHAD PREOW WARN Thai-style sweet & sour chicken33. GAI PHAD GRAPROW Stir-fried chicken with chilli & basil34. GAI PHAD GRATIEM PRIK TAI Stir-fried chicken with garlic & pepper35.
5 GAI PHAD PRIK Stir-fried chicken with Thai chilli sauce36. GAI PHAD KING Stir-fried chicken with ginger & chilli37. GAI PHAD NAMMUM HOY Stir-fried chicken with mixed vegetables in oyster sauce38. GAI PHAD TOW JIEW Stir-fried chicken with onion & black bean sauce39. GAI PHAD MAD MAMUR Stir-fried chicken with cashew nuts & chilli sauceBeef40. NEAU PHAD GRAPROW Stir-fried beef with chilli & basil41. NEAU PHAD GRATIEM PRIK TAI Stir fried beef with garlic & black pepper 42. NEAU PHAD PRIK Stir fried beef with Thai chilli sauce43.
6 NEAU PHAD KING Stir-fried beef with ginger & onion44. NEAU PHAD NAMMUM HOY Stir-fired beef with mixed vegetables in oyster sauce45. NEAU PHAD MED MAMUR Stir-fried beef with cashew nuts & spring onion46. NEAU PHAD TOW JIEW Stir-fried beef with onion & black bean saucePork47. MOO PHAD PREOW WARN Stir-fried pork with sweet & sour sauce48. MOO PHAD GRAPROW Stir-fried pork with chilli & basil49. MOO PHAD GRATIEM PRIK TAI Stir-fried pork with garlic & black pepper50. MOO PHAD PRIK Stir-fried pork with Thai chilli sauce51. MOO PHAD KING Stir-fried pork with ginger & spring onion52.
7 MOO PHAD MED MAMUR Stir-fried pork with cashew nuts & dry chilliSeafood53. GOONG PHAD PEOW WARN Stir-fried king prawn with sweet & sour sauce54. GOONG PHAD GRAPROW Stir-fried king prawn with chilli & basil 55. GOONG PHAD GRATIEM PRIK TAI Stir-fried king prawn with garlic & black pepper56. GOONG PHAD PRIK Stir-fried king prawn with Thai chilli sauce57. GOONG PHAD NAMMUM HOY Stir-fried king prawns with mixed vegetables in oyster sauce58. GOONG AUB WOON SEN Stir fried vermicelli noodles & king prawns in a hot pot59. PLA SAAM ROD Whole deep fried fillet of sea bass topped with sweet & sour chilli sauce60.
8 PLA NUNG SEE IW Whole fillet of sea bass steamed with soya sauce & spring onion61. PLA NUNG MA NOW Whole fillet of sea bass steamed with garlic & chilli in lemon sauce62. PLA SHU SHEE Deep-fried or steamed fresh sea bass with sweet red curryCurry (Thai Style)(With a choice of pork , chicken , beef or king prawn )63. GANG PED (hot) Red curry with bamboo shoot, green pepper and fine beans64. GANG PAR JUNGLE CURRY (very hot) Spicy red curry without coconut milk including mixed vegetables & chilli & basil65. GANG KEOWAN (medium) Green curry with bamboo shoots & fine beansa la carte menuThai by Church Road, Lytham. Telephone: 01253 7334403-5 Tithebarn Street, Poulton-le-Fylde Telephone: 01253 89305166.
9 GANG PED SAPPAROD (medium) Red curry with pineapple67. GANG KARI (mild) Yellow curry with chicken & potatoes68. GANG MATSAMON (mild) Chicken or beef with peanuts in a sweet curry69. GANG PANANG (meduim) Special curry with chicken or beef Vegetarian70. PHAD PAK RUAM MIT Stir-fried mixed vegetables71. PREOW WARN PAK Stir-fried mixed vegetables with sweet & sour sauce72. GANG PED PAK (hot) Red curry with mixed vegetables or with beancurd & vegetables73. GANG KEOWAN PAK (meduim) Thai green curry with mixed vegetables or with beancurd & vegetables74. PHAD HED Stir-fried bean sprouts with Chinese mushrooms75.
10 PHAD TOW HOO Stir-fried bean curd with mixed vegetables & oyster sauce76. TOW HOO PHAD PRIK Stir-fried bean curd with chilli & basilChef s Special Dishes77. LEMON CHICKEN Deep-fried chicken in batter, topped with lemon sauce78. PED YANG Deep-fried duck breast on a bed of beansprouts topped with dark soy sauce79. PED NUM DANG Duck breast with bamboo shoot, mushroom, broccoli & topped with a red wine sauce80. PED PHAD GAPROW Stir-fried duck breast with chilli & basil81. PED PHAD PREOW WARN Stir-fried duck breast with sweet & sour sauce82.
