THAIPHOON BISTRO

1 Magnificent Thai CuisineTHAIPHOON BISTROWe do not use MSGSPECIAL LUNCH MENU (available Monday Friday from 11:00 am - 2:30 pm.)CHOICE OF: SHRIMP $ | CHICKEN $ | FLANK STEAK $ | TOFU/VEGGIES $ Lunch Items Are Served With Salad (Ginger Dressing) And Jasmine RiceNOODLE DISHESPad Thai - Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts & Pad Thai Crystal bean thread noodle with peanut, egg and bean sprout garnished with fresh ground peanuts & See Ew - Flat rice noodle stir fried with mixed veggies & eggs in black bean Khi Mao (Drunken Noodle) - Flat rice noodle stir fried with vegetables, basil in chili & garlic Noodle Soup - Chicken with rice noodles in clear brothCurry Noodle Soup - Egg noodles in yellow curryBeef Noodle Soup - Beef, rice noodles in beef brothShrimp Noodle Soup - Shrimp, rice noodles in clear brothGrilled Beef Noodle - Grilled Flank steak with angel hair noodleLo Mein Noodle - Saut ed lo mein noodles, eggs, and bean sprout with your choice of meatTHAI FAMOUS STIR-FRYPad Kra Prow (Thai Basil Sauce)

2 - Saut ed with green beans, basil in chili & garlic Ram - Steamed mixed vegetables and topped with peanut saucePad Ma Mung - Saut ed with cashew nut, pineapple & mixed vegetables in roasted Ma Keur - Saut ed eggplants and basil in ginger Broccoli - Saut ed broccoli in brown Sweet & Sour - Saut ed with pineapple and mixed vegetables in sweet &sour saucePad Pak (Vegetarian Delight) - Saut ed mixed vegetables in ginger & garlic THAI CURRYGang Keow Whan (Green Curry) - Simmered fragrant Green curry, mixed vegetables in coconut milk. Massaman Curry - Potatoes and onions simmered in coconut milk based massaman curry with roasted peanuts. Red Curry - Simmered Red curry, mixed vegetables in coconut RICEThaiPhoon Fried Rice - Saut ed rice with eggs in homemade sauce.

3 Spicy Fried Rice - Saut ed rice with eggs and basil in fresh chili garlic of 5 or more will be charged 20% gratuity.* Any modifications or substitutions will be charged extra. Please be advised that any modifications are customized to your individual needs, therefore, neither change nor returns can be made. Please allow time for proper preparation. Prices subject to change without noticelPLEASE LET YOUR SERVER KNOWS OF ANY ALLERGIES TO FOOD AND OTHER INGREDIENTS*The FDA advises Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. STARTERS, SOUPS, AND SALADS SOUPVEGETARIAN TOM YUM JSoup selection with Tofu or Vegetables with lemongrass soup Thai styleVEGETARIAN TOM KHA JSoup selection with Tofu or Vegetables and lemongrass coconut based soup Thai styleTOM YUM SHRIMP JSpicy Lemongrass soup Thai style with shrimpTOM KHA CHICKEN JCoconut based soup w/lemongrass Thai style w/chicken.

4 (Shrimp extra 2)LAVA SOUP (PHO TAK) JVery special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions & cilantrosSTARTERSTHAI SPRING ROLLS rolls are crispy, crunchy & very satisfying. They are filled with chicken,cellophane noodles & veggies served with tangy sweet & sour chili sauceEDAMAME JChoice to be served spicy or regular sea salt flavorVEGETARIAN SPRING ROLLS , cellophane noodles, vegetables served w/tangy sweet & sour sauceGOLDEN TRIANGLE Tofu served with sweet and sour sauceWINGS & Pepper and deep friedDUMPLINGS (POTSTICKERS) (Steamed/Fried) Mixed Scallop, pork, shrimp combinationBANGKOK ROTI CANAI Bangkok Roti served w/chicken curry dipping sauceSHRIMP ROLLS marinated shrimp wrapped in rice paperTHAI CRAB RANGOON wonton filled with crabmeat, pineapple and cream cheeseSTEAM PORK-SHUMAI dumplingsTHAI BEEF JERKY in The style of ThaiphoonCHICKEN SATAY chicken on skewers served with peanut sauce and cucumber saladLETTUCE WRAP cooked in lime sauce with scallions served w/green lettuceAVOCADOS & MANGO EGGROLLS golden wontons wrap a tantalizing blend of avocados, mangos, red onions, red peppers and spices served w/sweet plum sauceSTEAMED MUSSELS IN LEMON GRASS GINGER-COCO BROTH SALAD , cucumbers & tomatoes and fresh fruits (seasonal)

5 Served with Peanut dressing or Ginger dressingSOM TUM (PAPAYA SALAD) JThis classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed w/tangy and dressing Topped with ground peanuts. (Shrimp Kabob 3)YUM NUER (GRILLED BEEF SALAD) JGrilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green saladBANGKOK DUCK SALAD (YUM PED) JYour choice of Crispy Duck Or Soy Duck mixed with pineapple, tomatoes, cashew nuts, red onions, cilantros and scallions tossed in a Thai spicy dressingTHAI E-SAN NOMTOK SALAD JGrilled flank steak tossed with red onions, cilantro, scallions, mints and roasted rice over green saladCRISPY SALMON SALAD fried salmon mixed with light Thai ponsu sauce served over green salad and a fabulous mango & avocado Thai style salsaYUM TA-LAY (SPICY SEAFOOD SALAD)

6 JGrilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppersFRIED RICE & STIR FRYFRIED RICE*Choice Of Chicken, Pork, Flank Steak Or Fried Shrimp or Scallops for $3 extra Mixed Seafood for $5 extraSubstitute Brown Rice for $2 extraTHAIPHOON FRIED RICE ed rice with eggs in homemade FRIED RICE JSaut ed rice with eggs in fresh chili garlic FRIED RICE JHomemade Green curry saut ed with onion, bell pepper, eggs and holy basilTOM YUM FRIED RICE JTraditional fried rice from my mom recipe! saut ed rice with blended of Thai-herbs, lemongrass, Kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat MaMa won't let me change the recipe PINEAPPLE FRIED RICE fancier fried rice dish - combines fragrance of Jasmine rice with eggs, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir fried with Anthony s special sauceSIDES AND ADD ONSJASMINE RICE BROWN RICE STICK RICE RICE NOODLE STEAM VEG.

7 DRESSING PEANUT SAUCE FAMOUS STIR-FRY*Choice Of Chicken, Pork, Flank Steak Or Fried Tofu. (Choose shrimp or scallops for $3 extra)PAD KRA PROW (THAI BASIL SAUCE) JSaut ed with string beans, onion and basil in chili & garlic PRIG KHING JSaut ed string beans, spicy red chili sauce & accented w/exotic lime MA MUNG JSaut ed with cashew nut, pineapple & mixed vegetables in roasted GINGER ed fresh ginger, onions, scallions & bell peppers in our brown ginger saucePAD BROCCOLI ed broccoli in brown KA-TIEM (GARLIC & PEPPER SAUCE) ed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetablesPAD SWEET & SOUR ed with pineapple and mixed vegetables in sweet &sour saucePAD PAK (VEGETARIAN DELIGHT) ed mixed vegetables in ginger & garlic WOON SEN ed Cellophane noodle with eggs and mixed vegetablesin ginger MA KEUR JSaut ed eggplants and basil in ginger RAM (AMAZING) PEANUT LOVER peanut curry and steamed mixed vegetables served on a sizzling hot platej All spicy foods can be prepared mild, medium or hot* Dishes are Served w/white rice, substitute brown rice for $2 extra * An additional charge for any substitution or change Please let your server know of any allergies to food and other ingredientsHOUSE THAI NOODLE SOUPTHAI NOODLE SOUP*RIVER BOAT NOODLES (BEEF NOODLE SOUP) river boat noodles as it was served on the Chao Phraya River.

8 Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onionsCHICKEN NOODLE SOUP in a clear broth with rice noodles, bean sprouts, cilantro, toasted garlic and scallionsKHAO SOI (CURRY NOODLE SOUP) JNorthern Thai style curry soup with egg noodles choice of Beef or Chicken or ShrimpSHRIMP NOODLE SOUP with rice noodles in clear brothDUCK NOODLE SOUP honey duck Thai style in a duck broth, bean sprouts, cilantro and toasted garlicTHAI STIR-FRY NOODLEC hoice Of Chicken, Pork, Flank Steak Or Fried Tofu. Choose Shrimp, Scallops for $3 extra or Mixed Seafood for $5 extraPAD THAI stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts & PAD THAI noodle stir fried with peanut, egg, and bean SEE EW rice noodle stir fried with mixed veggies & eggs in black bean KHI MAO (DRUNKEN NOODLE)

9 JFlat rice noodle stir fried with vegetables, basil in chili & garlic BEEF NOODLE grilled flank steak served over steamed rice noodles & sweet nuoc-nam saucej All spicy foods can be prepared mild, medium or hot* Dishes are Served w/white rice, substitute brown rice for $2 extra * An additional charge for any substitution or change Please let your server know of any allergies to food and other ingredientsDESSERTS & KIDS MENUFRIED BANANA WITH VANILLA ICE CREAM STICKY RICE WITH MANGO (SEASONAL) CAKE YORK FRIED CHEESE CAKE MENU (10 YEAR AND UNDER)FRIED RICE GRILLED CHICKEN (SA-TAY) CURRY NOODLE SOUP CHIN (THAI MEAT BALLS) (THAI SPAGHETTI) TENDERS WINGS SPECIALTIESTHAIPHOON BISTRO SIGNATURE DISHES*HONOLULU STRIPPER JScallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarindANDAMAN SURFER JSaut ed mixed seafood with authentic Thai light curry sauce, Cheddar &veggies served on a Sizzling SEAFOOD ed shrimps, sea scallops, mussels and squids with garlic and black pepper on steamed mixed vegetablesTHAIPHOON S CASTLE , sea scallops, mussels, fishes, squids on a bed of mixed vegs served on a sizzling OF THE SEA CURRY JAssorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil SUNRISE JShrimps & Scallops saut ed w/ Yellow curry, onions, snow peas, carrots.

10 Red pepper egg and cashew PAD THAI ed Mixed seafood with rice noodle and House Pad Thai sauceHOR MOK TA-LAY JSteamed shrimps, sea scallops, mussels and squids in red curry and coconut milk traditional Thai styleHOLY SALMON JGrilled salmon with Thai herbs and red chili plate wrapped in banana leaf Anthony s favorite dish!ORANGE DUCK half duck, deep fried w/Caramelized Orange and MaMa s recipes Thai orange THAI CURRY* ALL HOMEMADE THAI CURRY ARE GLUTEN FREEC hoice Of Chicken, Pork, Flank Steak Or Fried Tofu. (Choose shrimp or scallops for $3 extra)GANG KEOW WHAN (GREEN CURRY) JSimmered fragrant Green curry, green beans in coconut CURRY JSimmered Yellow curry, potatoes, and onions in coconut CURRY JSimmered Red curry, mixed vegetables in coconut CURRY JPotatoes and onions simmered in coconut milk based massaman curry with roasted peanutPANANG CURRY JSpecial homemade panang curry Thai style with broccoli, basils simmered in coconut milkDUCK & FISH SPECIAL*DUCK $ or $ DEEP FRIED WHOLE POMPANO $ or CHAR GRILLED SALMON $ SAUCE JHomemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell SAUCE (SAM ROD SAUCE)