The Chase Restaurant - Coral Romford Greyhound …

1 TheChase RestaurantSaturday MenuSaturday MenuStartersSoup of the Day (v)See waiter for Chicken with MangoStrips of chicken smoked over oats and served with mango and mixed leaves. Finished with a mango PrawnsLarge prawns wrapped in filo pastry, fried and served with a sweet chilli Ham with MozzarellaItalian Parma ham served with buffalo mozzarella and mixed leaves. Finished with a balsamic and oil , Bacon and Pea Potato CakePotato mixed with Spanish chorizo, lardons of bacon and sweet peas,coated in breadcrumbs and deep fried. Served with a tomato Mushrooms with Mustard Cream (v)Hand picked wild mushrooms, hard fried in butter and finished with Dijon mustard and cream. Served on a large & Tarragon TartFlaked salmon and tarragon cooked in a shortcrust pastry case, finished with a mayonnaise dressing and garnished with mixed Chicken BreastChicken breast stuffed with spinach, mushroom and sausage meat, wrapped in bacon and served with roast potatoes and BourguignonA classic dish of beef, baby onions, red wine, mushrooms and bacon.

2 Served with leek mashed Battered Plaice FilletCrisp beer battered plaice served with chips and and AppleTwo 5oz pork steaks grilled and served with apple, caramelized with brown sugar. Finished with a calvados s Dish of the DaySee waiter for Steamed BassWhole sea bass steamed with fennel,celery and white wine. Finished with parsley Tortelloni (v)Pasta stuffed with four types of Italian cheeses, and tossed with cream and basil. Finished with herb of DuckA breast & leg of duck served with braised red cabbage andleek mashed potatoes. Finished with a port & redcurrant gravy.(Supplement )8oz Sirloin Steak100% fresh English steak cooked to your with chips or jacket potato and peas or side salad.( supplement)8oz Rib-Eye Steak100% fresh English steak cooked to your liking. Served with chips or jacket potato and peas or side salad.( supplement)12oz T-Bone Steak100% fresh English steak cooked to your liking .Served with chips or jacket potato and peas or side salad.

3 ( supplement)All main meals are served with vegetables of the Dick & CustardTraditional steamed suet pudding with currants, simply served with Swirl CheesecakeButtery biscuit base topped with acream cheese and lemon curd swirl. Served with Waffle and Ice CreamA hot Belgian style waffle,served with vanilla ice cream and fruits of the Free Chocolate TorteA flourless rich chocolate torte,garnished with raspberries and served with Cherry Ice CreamRed cherry ice cream, served in a tuile basket and garnished with a white chocolate Fruit PlatterA selection of exotic fruit served with fruit and BiscuitsCheddar, Brie and Stilton, served with grapes, celery and fruit Finish Tea or CappuccinoSome of our dishes may contain nuts/shellfish. All menu items subject to availability. All orders are freshly prepared and cooked in rotation. Delays may be expected at busy periods. We thank you for your sMenuMain CoursesBurger & ChipsHot Dog & ChipsChicken Goujons & ChipsVeggie Burger & ChipsCheese Tortelloni (v)Pasta stuffed with Italian cheesesand tossed with cream and Ice CreamPlease be aware that if a child chooses any item from the Full menu, the Full menu price products are subject to change and availability.

4 Some products may contain nuts, seeds or other food allergens.