Transcription of The Deacon
1 NIBBLES Dishes that have been created to tickle your taste buds, great as a starter or order to share with CHILLI SQUID GFO coated squid, garlic and herb BON BONS Horseradish dip. KOREAN CHICKEN WINGS GFO 24-hour marinated chicken wings, Korean glaze, toasted sesame seeds, spring onions and fresh PORK RIBS GFO marinated baby back pork ribs, Korean glaze, toasted sesame seeds, fresh chilli and spring VE/GFO guacamole, French SAUSAGESGFO & mustard SAUSAGE ROLL GFO brown sauce. SUPER GREEN SALAD VE Rocket, spinach, avocado, sweetcorn, pomegranate and a light vinaigrette. MANGO SALAD VE Pickled cucumber, carrot, radish, peppers, toasted sesame seeds, fresh chilli, spring onion, mango, mixed leaf. + prawns 6, grilled chicken 4, crispy squid 4, Korean beef SMOKED CHEDDAR MASH HAND CUT CHIPS COOKED IN BEEF DRIPPINGS GF SPICY FRIES VE/GFSWEET POTATO FRIES VE/GFFRIES VE/GFDRESSED SALAD VE/GFDEACON COLESLAW V/GFSEASONAL VEGETABLES VECAULIFLOWER CHEESE VDAUPHINOISE POTATOES VA MODERN BRITISH TAVERNS tory ofThe DeaconThe Williams Deacon & Co bank can be traced as far back as 1771.
2 An integral part of Lytham s history and housed in such a distinctive building, we were determined to preserve the memory of this historic bank. Through painstaking restoration of traditional features and brand development, we ve created a truly unique, modern British tavern. Sun - Thur: 12pm (midday) - 12am (midnight)(Last food order 9pm)Fri - Sat: 12pm (midday) - (Last food order 10pm) GFO - gluten free option GF - gluten freeV - vegetarian VE - vegan VO - vegetarian optionVEO - vegan option Please ask server for any allergen information. Weekly specials available also including vegan SUNDAY ROAST Choose from:ROAST BEEF ROAST OF THE DAY (ASK FOR DETAILS)Roast potatoes, Yorkshire pudding,veg and home-made gravy. SMALL PLATES CHICKEN LIVER P T GFO Homemade chutney & toasted bread. SPICED SWEETCORN FRITTERS V Homemade guacamole & tomato salsa.
3 DEVILLED POTTED CRAB GFO Spiced rum butter, dressed salad and freshly baked bread. DUCK SPRING ROLL Chinese style shredded duck, pickled vegetables, soy dip. GARLIC BUTTER PRAWNS GFO Prawns in a garlic herb butter, freshly baked bread. BEETROOT SALAD GFO Beetroot done three ways, picked baby leaf, crispy goats cheese, aged balsamic. THE Deacon 12-HOUR BRAISED LAMB SHOULDER GFDauphinoise potatoes & mint & MASH GFAward winning pork & leek Lancashire sausages, buttered mash & onion CHICKEN GFOG uacamole, charred corn, siracha mayo. SHEPHERD S PIE GFLamb mince, buttered mash & N CHIPS Battered haddock, hand cut chips cooked in beef drippings, mushy peas, Deacons tartare SALMON & CURRIED MUSSELS GFPotatoes, peppers, samphire, coconut curried & WILD MUSHROOM GNOCCHI VHomemade gnocchi, wild mushrooms, spinach, garlic and parmesan cream.
4 Add chicken + DAY AGED 8OZ FILLET GFMini cottage pie with smoked cheddar mash, red wine jus. 32 DAY AGED 10OZ RIBEYE Roasted plum tomato, thyme mushroom, onion rings, hand cut chips cooked in beef drippings, peppercorn TWO WAYSPan fried breast, duck leg bon bon, wilted pak choi, soy and ginger Deacon FISHCAKESF resh tomato salsa, crisp salad, tartare LANCASHIRE PORK CHOPC rispy sage, cauliflower cheese, apple jus. LAMB BURGER6oz lamb burger on brioche, mango and pepper salsa, gem lettuce, fresh tomato, herb sauce & BURGER8oz beef burger on brioche, red onion chutney, gem lettuce, fresh tomato, herb sauce & fries. 14 / LRG 1884 Clifton St, Lytham, FY8 12pm - 5pm we operate a walk in policyWe only take bookings from 5pm onwardsBook online at: on our Facebook pageWhen it s gone, it s you like our menu as much as we do, feel free to take it home with you!
5 SHARING BOARDSome of our favorites on one board for two KOREAN CHICKEN WINGS, STICKY RIBS, DUCK SPRING ROLL, GUACAMOLE, FRENCH BREAD, PICKLED VEGETABLES 15 CLUB SANDWICH GFOG rilled chicken, smoked bacon, guacamole, gem lettuce, fresh tomato, herb BEEF SANDWICH GFOT hinly sliced beef, horseradish mayo, gravy FINGER BUTTY GFOB attered goujons, fresh tomato, gem lettuce, Deacon s tartare THREE CHEESE TOASTIE V/GFOThe Deacon s famous pressed cheese GFOP astrami, sauerkraut, Swiss cheese, American mustard on toasted Mon-Sat, until Brew IPA ( )Balanced, powerfully hoppy & zesty 4 Curious Brew ( )Champagne yeast & rare Nelson Sauvin hops 4 Rekorderlig Cider - Apple (5%) Crisp apple cider with a dry, clean finish 6 Rekorderlig Cider - Pear ( ) Distinctively crisp experience 6 Rekorderlig Cider - Strawberry & Lime (4%) A unique combination, fresh, zesty experience 6 Guinness Original ( )Unmistakably roasted, yet crisp, with bittersweet finish 4 Modelo Especial ( )A full flavoured Mexican pilsner-lager 4 Peroni ( )Italian passion, classic taste 4 Brewdog - Punk IPA ( )Post modern classic.
6 Spiky, tropical & hoppy Blonde Abbey ( )Elegant, smooth with spiced, bitter finish 5 BEERSA iren - Caramuxo Galicia, Spain 5 Grigio - Pirovano Fruili, Italy 7 20 Sauvignon Blanc - Aves del Sur Maule Valley, Chile 6 22 Chardonnay - Aves del Sur Tortola Maule Valley, Chile 6 22 Viognier - Moulin Montarels Cotes du Thongue, France 25 Sauvignon Blanc - Matahiwi Mt Hector. Wairarapa, New Zealand 29 Albarino - Senorio de Osuna Bodegas Larchago, Spain 29 Lychgate White - Bolney Estate Sussex, England 36 Sancerre - Domaine Rossignole Loire Valley, France 45 Meursault - 1er Cru - Les Charmes Burgundy, France 110 Merlot Rose - Aves del Sur Maule Valley, Chile 6 22 Pinot Grigio - Pirovano Blush Friuli, Italy 7 20 Bistrot de Provence - Ch teau de Berne Provence, France 29 Tempranillo - CaramuxoGalicia - Spain 5 Goldonrina - Aves del Sur Maule Valley, Chile 6 22 Malbec - Don Enrico Titterelli Mendoza, Argentina 7 9 26 Garnacha Aldeya - Bodegas Ayles Carinena, Spain 26 Simonsig Cabernet/ShirazSouth Africa 28 Cote du Rhone - Domaine Lafond Rhone Valley, France 29 Pinot Noir - Giddy GooseWairarapa, New Zealand 35 Rioja - Reserva Bodegas Larchago, Spain 37 Shiraz Patchworks - Yalumba Barossa Valley, Australia 38 Aruma Malbec.
7 Barons de Rothchild & Nicolas Catena Mendoza Valley, Argentina 40 Chateau d Aussieres - Corbieres Lafite Rothschild, France 55 Amarone della Valpolicella Classico Corte Vaona - Novaia, Italy 75 Chateau Canon La Gaffeliere - Grand Cru Classe Saint Emilion, France 2007 120 WHITESROS REDSF ever-Tree Tonic - Indian TonicFever-Tree Tonic - Naturally LightFever-Tree Tonic - ElderflowerFever-Tree Tonic - Mediterranean Fever-Tree Tonic - AromaticFever-Tree Tonic - LemonPrimrose - Pink GrapefruitPrimrose - CucumberSPARKLING & CHAMPAGNEC uvee Vittoria Spumante Lombardy, Italy 28 Prosecco- Casa Collier - DOC Veneto, Italy 32 Bolney Estate Bubbly Sussex, England 45 Joseph Perrier - Cuvee Royale Brut, Champagne 55 Veuve Clicquot - Yellow Label 75 Laurent Perrier - Cuvee - Rose 90 BOTTLED BEERS (330ml)OUR GIN BARDRAUGHT BEERSHave you tried our own, hand crafted, unique beers? Deacon LAGERDEACON ALES chooners chamomile & honeysuckleBombayClassic, fresh & livelyPortobelloFresh & citrusy.
8 A crowd pleaserPlymouth GinBBC Good Food Magazine s Best GinOpihrSpicey & aromaticChase Extra DryDry & juniper lead Langley s lover s ginSipsmith London DryEpitomises artisanal distillingBoodlesSmooth & sophisticatedBoodles MulberryRefined twist on sloe ginBrockmansA modern british classicThomas DakinNorthern powerhouseMasons OriginalJuniper heavy & creamyMasons LavenderIntense, fragrant & subtly sweetThree RiversCreamy vanilla with warming finishWarner Edwards RhubarbPerfect with ginger ale or elderflowerChase Pink GrapefruitUnbelievable aroma with clean finishPinksterFun, fruity yet high endSlingsby London DryYorkshire s finest from Harrogate aquifersManchesterCitrus rich with quality that shinesManchester RaspberryFeminine eleganceTarquin s Brilliant Blackberry Handcrafted jammy goodnessEdinburgh Rhubarb & GingerRhubarb & ginger lovelinessEdinburgh Plum & VanillaIt s a delightful combination!Edinburgh RaspberryPerfect with bubblesEdinburgh ElderflowerSweet & floralEdinburgh GinIncludes milk thistle and heather!
9 Martin Miller sSuper clean & crispMalfy ConItaliano summer delightPuerto Indias Strawberry GinVibrant & fruit forwardBo Peach & HibiscusAll things girlyJawboxComplex & distinctiveBotanistArtisanal islay foraged ginHendricksDelightfully refreshingCaorunn Small BatchDelightfully refreshingRock Rose Navy StrengthIntense Pine FreshnessDictador ColumbianNotes of rum barrels & mintBoudier SaffronEndearingly sophisticatedGlendaloughWild, fresh & woodyGin MareFabulous Mediterranean flavoursDaffy s Small BatchSweet lemon with a pronounced finishAviationExtremely clean with long finishDeaths DoorHigh strength yet smooth & creamyBrooklyn HandcraftedAs vibrant as New York itselfDrumshambo Gunpowder Irish Exotic, memorable & distinctiveUnicorn TearsGlittery, sweet & sillyPollinationAn amazing 29 botanicalsHern Old Tom GinSweet vanilla & forest pineMonkey 47 Gin connoisseurs choiceSharish Blue MagicOutrageously vibrant & luxurious 4 4 4 4 4 4 4 5 5 5 5 6 ENGLAND 4 4 4 4 4 4 4 4 5 5 6 6 OF THE WORLD WINEMIXERS & SOFT DRINKSF ever-Tree Ginger Ale/Beer 2 Coke/Diet Coke (Bottle) Water (Still & Sparkling) / 4 WHISKEYA berlour 10 (Speyside, 40%)Spicy rich fruitcake, toffee notes & creamy malt 12 (Lowland, 43%) Fresh, fruity with notes of Madeira 12 (Islay, )Heaps of sherry, coastal with long finish 5 The Dalmore 12 (Highland, 40%)Toasty, coffee-rich with thick mouth-feel 6 Jameson (Ireland, 40%)Orchard fruits with touch of vanilla cream 3 Bulleit (Kentucky, 45%)Warming winter spices with hint of tobacco 3 Jack Daniels (Tennessee, 43%)The classic.
10 Sweet caramel with mixed nut note s Mark (Kentucky, 45%)Rich and full with a toasty oak 4 Nikka from the barrel (Japan, )Full-bodied, punchy with deluge of winter spice 7 ENGLAND REST OF THE WORLD SCOTLAND REST OF THE WORLD Whitley fresh citrus & peppery juniper 3 try with: lemon & juniper berriesTanquerayversatile house pour 3try with: lime wedgesCuckooa real local legend 5try with: pink grapefruitCuckoo Spicedsupremely delicious lancs fayre 5try with: rosemary & orangePerfect serves Classic Favourites Brindle Distillery Clifton St, Lytham, FY8 250ml btlglass btl175ml 250ml btl175ml 250ml btlPilsner Urquell ( ) 5 Birra Moretti ( ) 513 Guns ( ) 5 Revisionist Craft ( ) All day IPA ( ) S YOUR TONIC? A MODERN BRITISH TAVERNBAR MENU NIBBLES CRISPY CHILLI SQUID GFO coated squid, garlic and herb BON BONS Horseradish dip. KOREAN CHICKEN WINGS GFO 24-hour marinated chicken wings, Korean glaze, toasted sesame seeds, spring onions and fresh PORK RIBS GFO 24-hour marinated baby back pork ribs, Korean glaze, toasted sesame seeds, fresh chilli and spring VE/GFO guacamole, french SAUSAGESGFO & mustard dip.
