the Fast Slow Cooker - Food Thinkers

1 The Fast Slow Cooker Recipes you can cook fast and cuts of meat can be cooked to melt in your how do youCOOK MEAT TENDER with all the time in the world or no time at all?With one appliance that does meat in minutes using pressure or flavour layering up to 8 hours when slow Recipe IndexRecipesSnapper, pinto beans, fennelAsian pulled pork tacosPork loin with red cabbageBarbequed pork ribsRibollita toscanaPulled pork tortillasBaby octopus, tomato, chilliOxtail ragu pappardellePork carnitas, black beans, salsaBraised beef cheeks in red wineAaron Carr Billy LawIan Hemphill Corey CostelloeAlessandro Pavoni Dany AngoveBrigid TreloarAnthony PuharichEd Halmagyi Cameron Cansdell 914203226162822183024 Marion GrasbyMonday Morning Cooking ClubMonday Morning Cooking ClubMichael Rantissi Luca CianoPhoodieMitch Orr42485044405246 Red braised pork with egg noodlesPaprikash riceVeal shank barley soupBeef cheek risotto with persian eggplant relishVeal osso bucco alla milanese.

2 GremolataGreek style lamb shanks with eggplantCrab & prawn congeePot roast chickenLamb shanks, pomegranate, dukkahBanana pecan choc puddingJennene PlummerTeena EbejerJennene Plummer363834So let s get cooking,the pressure s on ..8 Snapper, pinto beans, fennelRibollita ToscanaOxtail ragu pappardelleAsian pulled pork tacosAaron Carr | Exec Chef Vasse Pavoni | Exec Chef Puharich | Owner Vic s 1995 Aaron has been delighting diners with his unique culinary creations. He has hosted Vasse Felix dinners in Los Angeles, Hong Kong, Singapore, Kuala Lumpur, Perth, Melbourne and Sydney. Margaret River is one of Australia s leading food and wine destinations, which is blessed with an abundance of fresh produce. At Vasse Felix, we create New Australian Cuisine influenced by the multicultural composition of Australian society.

3 Founder of Vic s Meats, Australia s largest meat wholesaler of premium quality meats, owner of Victor Churchill butcher and the driving force behind Vic s Meat Market is also the voice behind Ask the Butcher, an iPhone application designed to demystify cooking meat at home and TV show. I have dedicated my career to promoting the people and produce that are the backbone of Australia s meat industry . Billy Law has been living his food dream since leaving Masterchef in 2011. A Table For Two is his food blog that features some of the most spectacular recipes from both asian and western cultures. Pressure cooking has always been very intimidating, with the hissing noise. Surprisingly the Breville Fast Slow Cooker is so quiet! Believe it or not, after hours, the pork shoulder was literally falling off the bone tender!

4 Contemporary flavours, techniques and textures are the focus at Ormeggio, with Alessandro exploring for himself the current Northern Italian offerings. I love to embrace traditional recipes that have been handed down through the families of my region and in particular my grandmother, who was a tremendous cook. Traditional Italian dishes, flavours and ingredients are reworked in a new and innovative way. Chefs Recipe IndexBilly Law | A Table For octopus, tomato, chilliBraised beef cheeks in red wineBarbequed pork ribsBrigid Treloar is a food consultant, media presenter, author of 8 cookbooks and an educator at the Sydney Seafood School, Sydney Fish Market for the last 17 has made many TV appearances, can often be heard discussing food on ABC radio and has presented specialist cooking classes in Sydney, interstate and overseas.

5 She also advises many of Australia s food companies on product and recipe Costelloe is a top Australian chef, with an uncompromising attitude towards quality produce and food. Having worked in some of Australia s best restaurants, all across the country, he s now at Sydney s Rockpool Bar and Grill - the home of Neil Perry s vision for the finest sustainable produce, world class service and progressive approach to food. When I cook, for myself or at work, I usually try to do very little to the produce and let the quality speak for itself. Brigid Treloar | Sydney Seafood Cansdell | Head Chef Manfredi at Costelloe | Head Chef Rockpool Bar & Grill pork tortillasWith a great passion for fine food and wine, Dany Angove has been in the position of head chef at Leeuwin Estate since June 2007. As part of a benchmark Margaret River family winery, the restaurant has won numerous gold plate awards, the 2012 Regional Restaurant of the year in the West Australian Good Food Guide and ranked number 4 in NY based Daily Meal s 2013 list of the world s top 20 Winery Angove | Head Chef Leeuwin at Bells has been honoured with the 2012 Good Living Sustainability Award.

6 More than 15% of the menu comes from the garden and is grounded in core values of simplicity and freshness featuring seasonal dishes inspired by the produce grown and harvested in the estate s now famous vegetable garden. Italian cooking is very simple and relies on the quality of the home grown produce - simplicity and seasonality are key. Pork loin with red cabbageIan Hemphill | Owner Herbie s has become the nickname of Ian Hemphill. With thirty years working in the industry, he has become one of Australia s foremost culinary herb and spice experts. He now enjoys sharing his extensive experience and knowledge with his customers at Herbie s Spices. We fill a need in the community of cooks and food lovers for one central place to access all herbs and spices, of the freshest and best quality. Pork carnitas, black beans, salsaOne of Australia s influential chefs, radio hosts and food authors, best known for his cooking segments on Better Homes and Gardens TV and radio shows.

7 I (and a lot of other people) am trying to eat more legumes for health - hence the beans with the carnitas - and to be able to do them from dried in just 25 minutes is incredible. No soaking, no time wasted. I m really a major fan of the Fast Slow Cooker . Ed Halmagyi | Better Homes and Plummer | Woman s is one of Australia s most respected food directors. Currently with Woman s Day magazine and is the Food Editor of Family Circle, Super Food Ideas, New Idea and Food Director of Australian was the presenter of Meals in Minutes on Channel Nine and is co-author of popular cookbook Zest. Banana pecan choc puddingPot roast chicken11 Veal osso bucco alla milanese , gremolataRed braised pork with egg noodlesBeef cheek risotto with persian eggplant relishLuca Ciano | Chef Grasby | Marion s Rantissi | Kepos Street s career includes the famous 2 Michelin-starred restaurant Il Luogo di Aimo e Nadia in Milan and international experience at London s Millennium Gloucester Hotel, and in Australia at the Sheraton on the Park, The Westin and Cypress Lakes is a consultant for restaurants, magazines and Italian brands in Australia and around the world, providing guidance and assistance in their daily Grasby is the creator of Marion s Kitchen asian food range, which has become one of the most highly regarded gourmet food brands in the Australian market.

8 Marion is also a TV presenter, cookbook author and food journalist. The food we eat tells a very personal story about the people we love and the places we go. I m inspired by one simple passion of bringing the best flavours of Asia to home kitchens around the world. With a string of local awards including one hat from SMH Good Food Guide and glowing media reviews, Kepos Street Kitchen has emerged as a popular eatery in Sydney s newly gentrified Redfern. Owner and chef Michael grew up in Tel Aviv and arrived in Australia where he joined the fine dining restaurant Bathers Pavilion as Sous Chef. His dishes have a strong Mediterranean influence with a Middle Eastern shanks, pomegranate, dukkahTaste Tours are part of the Benevolent Society and are not your typical food tour. They use food to break down stereotypes and build community pride.

9 Every ticket sold supports a local s family have a long history in the food industry. Her great grandfather made candy in Hungary and her grandfather was a chocolatier. Teena has been a Taste Tour Guide since 2011 and is passionate about Ebejer | Taste style lamb shanks with eggplantMonday Morning Cooking | Food Morning Cooking club is made up of six woman who have been cooking together every Monday morning since 2006. Their directive was to put together a cookbook to raise money for charity. It was then their mission to take it one step further, and to actually try to find the best recipes from the best cooks in Sydney s Jewish Community. We wanted to share with the world our community s unusually strong, somewhat obsessive, connection with food. Phoodie is a cookbook, restaurant, food blogger and regular contributor to Australia s largest women s website, Mamamia.

10 My culinary obsession began when cooking, recipe writing and eating, with both my Greek and Lebanese grandmothers. After the world famous Le Cordon Bleu cookery school in London, then working with some of UK and Europe s top chefs, she then started her food riceVeal shank barley soupCrab & prawn congeeMitch Orr | Head Chef Dukes Orr is lauded as one of Australia s brightest young chefs and his culinary expression draws inspiration from his professional training in Italian worked at Buzo Trattoria and Wine Library in Woollahra Sydney he is now head chef at Dukes bistro . At Dukes bistro expect seasonal menus and a left-of centre approach to gastronomy. 13 Snapper, pinto beans, fennel14 Ingredients1 leek, white part only, sliced4 cloves garlic, crushed4 anchovy fillets (optional)Extra virgin olive oil2 cups chicken stock1 cup pinto beans (soaked overnight and drained)1 fennel bulb, cut into 8 wedges4 x 250g pink snapper fillets, (or white fish fillets of choice) skin onSalt and pepperCrumbs3 cups fresh breadcrumbs cup roughly chopped parsleyJuice and zest of 1 lemon2 tablespoons anchovy oilMethod1.