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The Geezer Cookbook - MacScouter

The Geezer CookbookBy Dwayne Pritchett"Medicine Man"Welcome to the Geezer Cookbook you are just visiting, here to gather great Dutch-oven cooking recipes or just surfing the net, I wouldlike to extend a warm Geezer welcome to everyone!You may be asking yourself, what is a Geezer ? Well thoughts of older folks, sitting around a porch and tellingstories of yesteryear comes to my mind, so if you have a moment, Ill spin a little tale of the Medicine Man and theGeezer's Pritchett (aka by his OA vigil name, the 'Medicine Man'), was a father, a Scoutmaster, a husband anda man who loved spicy foods and Dutch oven cooking among other things in life. This passion led him to compilea collection of his favorite recipes on bits of paper, 3x5 cards, napkins and such. Over his Scouting years,whenever he would go on a camporee, summer camp, conclave or Scouting event he was always on the prowl forgood Dutch oven and great spicy recipes . So in Dwayne's eyes, a ' Geezer ' was anyone that shared a penchantfor spicy cooking, one who truly loved the hot stuff, whooo-eeee!

a collection of his favorite recipes on bits of paper, 3x5 cards, napkins and such. Over his Scouting years, whenever he would go on a camporee, summer camp, conclave or …

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Transcription of The Geezer Cookbook - MacScouter

1 The Geezer CookbookBy Dwayne Pritchett"Medicine Man"Welcome to the Geezer Cookbook you are just visiting, here to gather great Dutch-oven cooking recipes or just surfing the net, I wouldlike to extend a warm Geezer welcome to everyone!You may be asking yourself, what is a Geezer ? Well thoughts of older folks, sitting around a porch and tellingstories of yesteryear comes to my mind, so if you have a moment, Ill spin a little tale of the Medicine Man and theGeezer's Pritchett (aka by his OA vigil name, the 'Medicine Man'), was a father, a Scoutmaster, a husband anda man who loved spicy foods and Dutch oven cooking among other things in life. This passion led him to compilea collection of his favorite recipes on bits of paper, 3x5 cards, napkins and such. Over his Scouting years,whenever he would go on a camporee, summer camp, conclave or Scouting event he was always on the prowl forgood Dutch oven and great spicy recipes . So in Dwayne's eyes, a ' Geezer ' was anyone that shared a penchantfor spicy cooking, one who truly loved the hot stuff, whooo-eeee!

2 !Now as Dwayne sought to put the accumulated recipes into a format that others could enjoy, he found anelectronic medium to put them into and once he found this, his next quest was sharing these 350+ recipes withhis fellow Scouts & Scouters, so that they might enjoy and share his love of spicy first met up with Dwayne on the Scout board on Prodigy in 1993. I had been posting some items under theheading "the final word", that were short items, inspirational in tone. Dwayne, enjoyed these and immediatelystarted up his own thread of longer inspirational messages, stories and Scoutmasters minutes under the headingof "the Medicine Man's minute" everyone on the BSA board on Prodigy loved these and he continued to postthese as time went began to offer his compilation of recipes , to the Scouting fraternity, all he asked in return for his effortwas a council shoulder patch to keep track of all the different councils he was communicating with.

3 The newsspread far and wide and Dwayne was kept busy, posting his 'minutes' and shipping discs with his GeezerCookbook on them to Scouters around the April of 1995, Dwaynes' family posted a note on the BSA board on Prodigy, that Dwayne had beendiagnosed with a tumor on his esophagus and would be off-line for a time, due to chemo-therapy treatments hewould be taking, to try and rid him of the cancer. In august of 1995, I was informed that Dwayne had passedaway due to the cancer. His death came as a shock to all of I never had a chance to say a proper good-bye to Dwayne and to thank him for his Cyber-friendship, Iresolved myself to continue to spread his recipes in the spirit of the medicine man. This on-line compilation, is theresult of that resolution. From the Medicine Man to you, in the Spirit of Friendship please enjoy this 's to you Medicine Man!Mark Michalski, of ContentsParagraph TitlePageParagraph TitlePageThe Geezer Cookbook -- 2 --Dwayne PritchettThe Geezer Cookbook1 Appetizers6 OUTDOOR Geezer 'S BEEFY ONION DIP6 EXTREME GARLIC CHICKEN WINGS6 ARMADILLO EGGS6 TEX-MEX WONTONS6 Geezer COME AND GET IT6 CHICKEN NACHOS7 CHILI CHEESE NACHOS7 GREEN ONION DIP7 HOT MEXICAN BEAN DIP7 HONEY MUSTARD DIP7 MEXICAN DIP7 MEXICAN DUTCH OVEN DIP7 PEPPERONI PIZZA DIP8 QUESADILLAS8 TEX-MEX DUTCH OVEN DIP8 STANLEY CUP DIP8 Geezer WINGS8 SAY "HELLO" WINGS9 OUTDOOR Geezer 'S CHILI CHEESE DIP9 Beef Dishes10 BEEF BOURGUINON10 JAMBO BURGERS ALA TRAILS WEST10 EASTERN HORIZON SPARERIBS10 FIREBIRD CASSEROLE10 KISHKAKON STUFFED BEEF ROLLS & GRAVY11 PEPPERMINT BURGER STEAKS11 JACK BURGERS11 FIRST CLASS GRILLED STEAK11 HIGH ON LIFE HAMBURGERS11 VEGGIE BURGERS12 TASTE TINGLING ROUND STEAK12 Geezer STEAK12 ROAD KILL STEW12 GRILLED GEEZERBOBS13 SOUTHWEST FLANK STEAK13 FLANK STEAK PINWHEELS13 MAC-A-TREAT13 TWO STEW FOR A CREW13 EASY BEEF IN THE POT13 TIN PLATE

4 SPECIAL14 BBQ BEEF RIBS14 CHUCK WAGON STEW14 SOURDOUGH STEAK14 SKILLET HASH15 PINTO BEAN TAMALES15 MAGIC MUSHROOM BEEF ROLLS15 SMOKED COUNTRY-STYLE RIBS15 Geezer KOLBASE KRAUTS15 Geezer BLUE RIBBON ROAST15 SMOKED BRISKET16 Geezer MEATLOAF16 DUTCH OVEN PIZZA16 HUNGARIAN GOULASH16 SWISS STEAK16 FRENCH STYLE ROAST BEEF16 ROUND STEAK ORIENTAL17 FLANK STEAK TERIYAKI17 CORNED BEEF WITH DIJON GLAZE17 SALISBURY STEAKS17 ONION SWISS STEAK17 Geezer TACO PIE18 DUTCH OVEN STUFFED PEPPERS18 DUTCH OVEN STROGANOFF18 CAMPFIRE KABOBS18 CORNED BEEF HASHBURGERS19 GRILLED STUFFED PEPPERS19 OLD FASHIONED BEEF POT ROAST19 CONEY DOGS WITH Geezer SAUCE19 SAUSAGE BALLS19 STAR STEAK20 STEAK AND MUSHROOMS20 DOGS BODY MESS20 BEEF SAUSAGE WITH KIDNEY BEANS20 NOT JUST ANOTHER CHEESEBURGER20 CHINESE PEPPER STEAK21 GERMAN SAUERBRATEN21 HUNGARIAN GOULASH (COKE)21 RUSSIAN BEEF STROGANOFF21 BEEF CASSEROLE WITH EDAM22 HOT SAUSAGE AND SHRIMP JAMBALAYA22 SAUSAGE CREOLE22 DUTCH OVEN DELIGHT22 RED BEANS AND RICE WITH SMOKEDSAUSAGE23 PUEBLO FIRE23 SEMINOLE SQUIRREL STEW23 MEXICAN SMOKED CHILI MARINADE23 DUTCH OVEN BBQ23 Breads24 MOUND BREAD24 MONKEY BREAD24 THUNDERBIRD CORNBREAD24 REAL CINNAMON ROLLS24 CAHOKIA SWEET BREAD25 BAKED NATIVE AMERICAN PUDDING25 RED CHILI BISCUITS25 SOURDOUGH STARTER25 DRY BAKING MIX25 WILD ONION BREAD25 CRUNCHY GRANOLA SUITE26 SALT RISING BREAD26 SPOON BREAD26 SCOTTISH OATEN BREAD26 Geezer CORNBREAD26 CHEDDAR BISCUITS27 BLUEBERRY BRAN MUFFINS27 BANANA WALNUT MUFFINS27 BANANA-DATE MUFFINS27 BANANA NUT BREAD27 Table of ContentsParagraph TitlePageParagraph TitlePageThe Geezer Cookbook -- 3 --Dwayne PritchettRAISIN WALNUT BRAN MUFFINS28 COUNTRY BREAKFAST BREAD28 POTATO BREAD28 STEAMED BROWN BREAD28 HONEY ACORN BREAD28 NAVAJO FRIED BREAD29 STEAMED APRICOT NUT BREAD29 Breakfasts30 REAL SCOUT QUICHE (BREAKFAST)

5 30 DOWN ON THE FARM BREAKFAST30 BREAKFAST FRUIT CHIMICHANGAS30 AIN'T NO GOLDEN ARCH BURRITOS30 PIZZA QUICHE SUPREME31 CAMPER'S BREAKFAST31 HOBO BREAKFAST TREAT31 Geezer ROCKIN' CHAIR BREAKFAST31 Geezer SUGAR OVERDOSE OATMEAL31 HOT PEACH CRUMBLE32 SWISS SCRAMBLED EGGS32 PEANUT BUTTER FRENCH TOAST32 Geezer CORN CAKES32 Geezer HONEY DOUGHNUTS32 FRIED DOUGHNUTS32 SOURDOUGH PANCAKES33 OZARK CORNCOB SYRUP33 MOUNTAIN MAN BREAKFAST33 DROP CAKES33 ROLLED OATS GRIDDLE CAKES33 BAKED ASPARAGUS AND MUSHROOMOMELET33 HONEY-APPLE PANCAKES34 BACON, AVOCADO & CHEESE OMELET34 EARLY MORNING SAUSAGE RING34 EGGS ALA KING34 GRANOLA COLORADO34 FRUITY RICE35 COCONUT FRENCH TOAST35 Chicken Dishes36 HOT STUFF CHICKEN36 SUMMER CAMP FRIED CHICKEN36 SUNNEN CHICKEN AND RICE36 DUTCH OVEN CHICKEN DINNER36 HOT STUFF STEW36 TURKEY A'LA CAHOKIA37 Geezer CORNISH HENS37 SMOKED TURKEY37 ROAST PHEASANT37 EASY CHICKEN CASSEROLE37 APRICOT GLAZED CORNISH HENS37 FESTIVE CHICKEN BAKE38 BAKED CHICKEN WITH CHEESE38 CHICKEN Geezer GUMBO38 Geezer CHICKEN ORIENTAL38 CHICKEN AND DUMPLINGS38 TENDERFOOT CHICKEN CASSEROLE39 CHICKEN GEEZERTORE39 FLY LIKE AN EAGLE CHICKEN39 CHICKEN POT PIE39 DUCK WITH SAUERKRAUT39 GRILLED CHICKEN WITH PINEAPPLE SALSA40 NATIVE AMERICAN CHICKEN CURRY40 CHICKEN PIE WITH BISCUIT CRUST40 CHICKEN TETRAZZINI41 CHICKEN WITH CREAM SAUCE41 CHICKEN FRICASEE41 CHICKEN JAMBALAYA41 CHICKEN STEW42 EGG FOO CANOE42 GARLIC HONEY MARINADE42 HONEY MUSTARD MARINADE42 DUTCH OVEN LACQUERED CHICKEN42 EASY ITALIAN CHICKEN42 NATIVE AMERICAN GAME

6 HENS43 SPICY HOT CHICKEN MARINADE43 Chili44 PATROL CHILI44 ITALIAN CHILE44 WILD CARD CHILI44 CHILI THE Geezer WAY44 NOW THAT'S CHILI45 NAVAJO GREEN PORK CHILI45 BEEN OUT OF WOODS TOO LONG CHILI45 BLACK BEAR CHILI46 VENISON CHILI46 BEHIND THE EIGHT BEAN CHILI46 INCH AND A HALF HOSE CHILI46 FEEL THE HEAT CHILI47 ROAST PORK AND BLACK BEAN CHILI47 OZARK WINTER CHILI48 THE CHILI OF THE CENTURY48 OZARK MOUNTAIN CHILI48 BACKDRAFT CHILI49 MELLOW CHILI49 CHUCK WAGON CHILI49 GREEN CHILI WITH PORK49 Desserts50 PINEAPPLE UPSIDE DOWN CAKE50 OUTDOOR Geezer APPLE CRISP50 STIR CRAZY CAKE50 DRIED APPLE CAKES50 DUTCH OVEN BAKED STUFFED APPLES51 RED EPAULET CHOCOLATE CAKE51 CHOCOLATE LOVERS UPSIDE DOWN CAKE51 GIANT CINNAMON-PECAN RING51 HAWAIIAN PIE52 MAPLE CUSTARD PIE52 BLUEBERRY MUFFINS52 HICKORY NUT CAKE52 MOLASSES CAKE52 JAM CAKE53 SAUSAGE CAKE53 CINNAMON CRISPS53 Table of ContentsParagraph TitlePageParagraph TitlePageThe Geezer Cookbook -- 4 --Dwayne PritchettBLACKBERRY COBBLER53 BLACKBERRY JAM CAKE WITH CARAMELICING53 JAVA COFFEE CAKE WITH ESPRESSO GLAZE54 FUDGE BROWNIES54 BLACK WALNUT BRITTLE54 Fish & Seafood55 SMOKED TROUT55 TROUT AU BLEU55 HUSH GEEZERPUPS55 TROUT CHOWDER N TOMATOES55 BAKED TROUT IN TOMATOES55 SMOKED SHRIMP Geezer STYLE55 BIG BAD BASS CAKES56 BASS MELT SUPREME56 CAJUN CATFISH56 Geezer CATFISH OF THE ORIENT56 ROMA CATFISH PARMESAN56 CAMP BLACKENED CATFISH57 RAINBOW SEVICHE57 MONTAUK SPRING SEVICHE57 FRESH STUFFED CRABS57 DEVILED CRABS57 CRAWFISH PIE58 CRAWFISH JAMBALAYA58 BAKED BASS58 TUNA SPINACH AU GRATIN58 NUTTY-FRIED TROUT58 SCALLOP GUMBO59 Gravies & Sauces60 BLACK JACK BBQ SAUCE60 BASIC WHITE SAUCE60 BURRITO SAUCE60 CHILI BEEF POTATO TOPPER60 FRESH BASIL SALSA60 JALAPENO SALSA60ST.

7 LOUIS BBQ SAUCE61HA CHA SALSA61 THREE TOMATO SALSA61 Hints & Tips62 DUTCH OVEN CHARCOAL HINTS62 DUTCH OVEN SEASONING HINTS62 DUTCH OVEN COOKING HINTS62 PEARLS OF Geezer WISDOM62 PEARLS OF Geezer WISDOM62 MORE PEARLS62 MORE PEARLS II63 CARD BOARD BOX OVEN63 MORE PEARLS III63 DUTCH OVEN TIPS II63 CHARCOAL COOKING TIPS II63 Pasta & Rice64 CAMPSITE MOSTACCIOLI64 FRONTIER SPAGHETTI64 DUTCH OVEN LASAGNA64 JOE'S SPAGHETTI SAUCE64 CAMPER'S PIZZA65 CLASSIC MARINARA SAUCE65 TOMATO SAUCE SICILIAN65 BACON TOMATO CAPELLINI65 FETTUCINE WITH A TWIST65 DIRTY RICE66 FETTUCINE ULTRAVERA66 GARLIC RICE66 HEARTY STIR FRY66 HERBED RICE66 TEX-MEX PASTA66 ROTINI AND BRATS67 SOUTH OF THE BORDER LASAGNA67 SONOMA MACARONI CASSEROLE67 WILD RICE AND FENNEL67 Pork Dishes68 SWEET TATER AND SPAM HASH68 SPRING CAMPOREE PORK ROAST68 GRANDPA Geezer 'S SAUSAGE & PEPPERS68 SMOKED SOY SAUCE PORK CHOPS68 SMOKED PORK ROAST68 SMOKED APPLE PORK CHOPS68 HULA HAM69 PORK CHOPS & GARDEN VEGETABLES69 NORTHSHORE JAMBALAYA69 TEXAS PORK ROAST69I LOVE THE SPRITE IN THESE POTATOES69 HAM AND CHEESE FONDUE70 BLACK-EYED PEAS AND SAUSAGEJAMBALAYA70 CREOLE JAMBALAYA70 HAM AND TOMATO SAUCE70 RED BEANS AND SMOKED SAUSAGE70 SWEET-PUNGENT PORK LOIN70 CHEROKEE HAM HOCKS71 MARINADE FOR PORK CHOPS71 PORK TENDERLOIN MARINADE71 Salads72 BUTTER LETTUCE WITH WALNUTVINAIGRETTE72 WILTED SPINACH AND BACON SALAD72 Geezer MUSHROOM SALAD72 TOMATO AND ONION SALAD72 APPLE COLESLAW72 SKILLET SLAW73 GRILLED SZECHWAN CHICKEN SALAD73 Sandwiches74 HOOTER SANDWICHES74 ALL AMERICAN SANDWICHES74 BBQ BEEF SANDWICHES74 BEAR OF A SANDWICH74 CREAMED CHEESE AND BACON SANDWICH74 DELI STYLE PEPPERONI ROLLS75 DUTCH BURRITO75 REUBEN KRISP KRAUT SANDWICH75 Table of ContentsParagraph TitlePageParagraph TitlePageThe Geezer Cookbook -- 5 --Dwayne PritchettPHILLY CHEESE STEAK SANDWICH75 TAILGATE SANDWICH75 Soups76 FALL CAMPORALL BEAN SOUP76 PECOS BEAN SOUP76 VEGETABLE SOUP LEATHER76 Geezer SOUP76 Geezer TORTILLA SOUP76 BEEF

8 VEGETABLE SOUP77 COWBOY SOUP77 BEEFY POTATO SOUP77 ITALIAN MINESTRONE77 FRENCH ONION SOUP77 LENTIL AND BROWN RICE SOUP78 ROAD KILL SOUP78 HEARTY BEAN AND VEGETABLE SOUP78 Vegetables79 DUTCH OVEN FRIED POTATOES WITH BACON79 SUGAR BROWNED POTATOES79 DELMONICO POTATOES79 TWICE BAKED CAMP POTATOES79 NATIVE AMERICAN CASSEROLE79 BAKED POTATO SLICES79 CAMP FRIES80 TRAIL DRIVE BEANS80 LAYERED DUTCH OVEN VEGGIES80 MONTAUK LODGE MARINATED VEGETABLES80 OZARK BAKED BEANS80 OZARK BAKED CORN80 Geezer PAPRIKOSH81I'LL EAT THOSE VEGGIES81 SMOKED CORN ON THE COB81 GRECIAN GREEN BEANS81 PARMESAN POTATO TOPPER81 THREE SISTERS CASSEROLE81 DUTCH OVEN GREEN BEANS82 HAM & POTATOES AU GEEZER82 FRIED GREEN TOMATOES82 FRIED CUCUMBERS82 CAHOKIA MOUNTAIN BAKED BEANS82 Venison83I-44 ROAD KILL STEW83 The Geezer Cookbook -- 6 --Dwayne PritchettAppetizersOUTDOOR Geezer 'S BEEFYONION DIP2 packages cream cheese2 envelopes onion soup mix16oz French onion dip1 tbs onion powder1 tbs garlic powderMix cream cheese and French onion dip together ina small pot.

9 Stir well to blend thoroughly. Stir inonion soup mix and then onion an Garlic well. Cover and store in cooler several hoursto let soup mix GARLIC CHICKEN WINGS3 chicken wings1/4 cups olive oil40 cloves garlic or 2 jars chopped garlic1/4 tsp salt1/4 tsp pepper1/4 tsp rosemary1/4 tsp thyme1/4 tsp oregano1 loaf crusty Italian breadPlace wings in single layer in bottom of Dutch remaining ingredients and pour over and bake at least 11 hour. Serve with breaddunk in oil-garlic EGGS24oz pickled hot jalapeno peppers2 cup biscuit mix12 oz shredded Mozzarella cheese2 lb hot pork sausage2 pkg Shake 'n Bake pork seasoningCut off stem ends and gut seeds from the peppers lightly with cheese, then set mix sausage, biscuit mix, and remainingcheese. Make small patties from the mixture. Placea pepper in the center of each patty, then wrap andseal the dough around the pepper. Coat one or two"eggs" at a time by shaking them in the porkseasoning.

10 Put the "eggs" into a lightly greasedlarge skillet over medium heat. Fry until plenty of cold drinks around when to Dale Elders, Troop 491, Montgomery,TexasTEX-MEX WONTONS1/2 lb ground beef1 medium onion, chopped1/4 cups chopped green pepper1 can refried beans1/4 cups shredded cheddar cheese1 tbs ketchup1 1/2 tsp chili powder1/4 tsp garlic powder4 dozen wonton skinscooking oiltaco sauce or salsaCombine beef, onion, and green pepper in largeskillet and brown. rain drippings and discard. Addbeans, cheese, ketchup, chili and garlic powder. Stirwell. Place one tsp beef mixture in each wontonskin. Fold top corner over filling, fold side cornersover, then roll up like a jelly roll. Moisten edges withwater to seal. Heat 1 1/2in oil to 375 degrees in alarge skillet or Dutch oven. Place 6 wontons at atime in hot oil and fry 30sec on each side or untilgolden brown. Serve with taco sauce or COME AND GET IT1 lb ground beef1 lb hot pork sausage1 pkg hot taco seasoning mix1 tsp cumin1 medium onion, chopped2 cloves garlic, minced1 small jar jalapenos1 can refried beans8oz shredded Monterey jack8oz shredded cheddar1 jar salsaBrown ground beef, pork sausage, onions, and garlicin large skillet.


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