The journey starts here YELLOWFIN Tuna Sashimi

1 T from the farm uSTARTERSH omemade BBQ Beef dim sum AEFHLN .. 22with Swiss beef, coriander and BBQ-sauceHausgemachte Dim Sum mit Schweizer Rindfleisch, Koriander und BBQ-SauceCrispy Beef Sushi AGHE .. 24with beef tenderloin and truffleKnuspriges Sushi mit Rindsfilet und Tr ffelCreamy Truffle Risotto EGHLNP .. 22with green asparagus and crispy Parma hamCr miges Tr ffel-Risottomit gr nem Spargel und knusprigem ParmaschinkenCrispy Duck Salad ACEFGHLN .. 22with sweet potato fries and creamy Sriracha-sauceKnuspriger Entensalatmit S sskartoffel Fries und cr miger Sriracha-Saucet Salad uSTARTERS mixed leaf salad Aeghlmn.

2 14with vegetables and avocadoGemischter Blattsalat mit buntem Gem se und AvocadoKale Salad Aeghln .. 16with olives, pomegranate, fried quail egg and ParmesanFederkohlsalatmit Oliven, Granatapfel, gebratenem Wachtelei und ParmesanBurrata AEGHLN .. 19with artichokes and eggplantmit Artischocken und AubergineFried scallops EGHLNR .. 24with marinated tomatoes and rocket-pestoGebratene Jakobsmuscheln mit marinierten Tomaten und Rucola-PestoBaked Falafel ACEGHLMNP .. 19with herb salad and cucumber-salsaGebackene Falafel mit buntem Kr utersalat und Gurken-Salsat SOUP uSTARTERSL obster Bisque ABEGHLN.

3 16 Hummerschaumsuppe Truffled champagne soup AEGHLN .. 14 Getr ffelte ChampagnersuppeSoup of the Day * .. 12 Tagessuppe* Please mention any allergic restrictions to our staff. Bitte informieren Sie unser Personal ber eventuelle Unvertr glichkeiten. The journey starts hereAll our delicous starters can be found on this page. For main courses and 800 Grill specialities see the other side of the prices in CHF including VAT Alle Preise in CHF inklusive MwSt. Vegetarian dishes Vegetarische Gerichtet PEPPER TUNA uDEFGHLN Crusted pepper tuna sashimiwith avocadoThunfisch Sashimi unter der Pfefferkruste mit Avocado 24 / 39t Aura Beef Tartar uCaf de Paris AGHML with a warm Caf de Paris crust and briocheRindstartar mit einer warmen Caf de Paris-Kruste und Brioche 28 / 39t LOBSTER uMaine, USA ABEGHLN Trilogy of lobster Lobster shot, lobster tartar andgrilled half a lobsterHummer Shot.

4 Hummertartar und grillierte Hummerh lfte38t Fish & SeafooD uSTARTERSH alibut-ceviche from Ler y farm ACDEHGLN 24 Heilbutt-Ceviche von der Ler y FarmLabel Rouge Salmon TaRtar ADEGHN .. 24with kalamansi and avocadoLachstartar mit Kalamansi und AvocadoCrispy YELLOWFIN Tuna Sashimi ADEFHLN 24with mango sugar pea saladKnuspriges Gelbflossen Thunfisch Sashimimit Mango-KefensalatBlACK TIGER PRAWNS BEGHN .. 24with spicy herbs, garlic, organic olive oil and chiliPikante Kr uter-Krevetten mit Knoblauch, Bio Oliven l und ChiliSnow crab avocado salad ABCEGHLN.

5 24with wasabi tobiko Eismeerkrabben-Avocadosalat mit Wasabi-Tobikot tapas for two uto share zum TeilenABCEGHLN Prawns, fried Jalape os stuffed with cream cheese, halibut-ceviche, grilled chorizo, soup shot Krevetten, gebackene Frischk se-Jalape os, Heilbutt-Ceviche, grillierte Chorizo, Suppen Shot 26per person, minimum 2 peoplepro Person, mindestens 2 PersonenAURAt Vitello Tonnato u CDEFGHN with green asparagus, tuna Sashimi and veal tatakimit gr nem Spargel, Thunfisch Sashimi und Tataki vom Kalb 24 / 39A Gluten-containing cerealB CrustaceansC EggsD FishE PeanutsF SoybeansG Milk (Lactose)H NutsL CeleryM MustardN SesameO Sulfur oxide, sulfitesP LupinsR MolluscsA Glutenhaltige GetreideB KrebstiereC EierD FischeE Erdn sseF SojabohnenG Milch (Laktose)H Schalenfr chte (N sse)L SellerieM SenfN SesamO Schwefeloxid, SulfiteP LupinenR WeichtiereLEGEND OF ALLERGENIC SUBSTANCESLEGENDE DER ALLERGENEN STOFFEt Fish & Seafood uWhole roasted ATLANTIC sole DEGH.

6 55with lemon nut butterGanze gebratene Atlantik Seezunge mit Zitronen-Nuss-ButterGrilled Bar de Ligne Sea Bass DEFHNG .. 55 BBQ style with papaya-coriander-salsaGrillierter Wolfsbarsch BBQ-Style mit Papaya-Koriander-SalsaYellowfin tuna Steak DEGHN .. 42with cucumber-chili-salsaGelbflossen Thunfischsteak mit Gurken-Chili-Salsa Label rouge salmon filet DEGHN .. 41with avocado creamLachsfilet mit Avocadocr me black tiger prawns BEGHN .. 45with fresh herbs, garlic, chili, served in a cast-iron panKrevetten mit frischen Kr utern, Knoblauch, Chili, serviert in der Gusspfannet SIGNATURE SIDE DISHES uEACH + vegetables EOven vegetables GECreamy spinach GLChili herb risotto EGLT ruffled leek GSweet potato fries EPommes Allumettes (with truffle oil +1) Mediterranes Gem se EOfengem se GERahmspinat GLChili-Kr uter Risotto EGLGetr ffelter Lauch GS sskartoffel Fries EPommes Allumettes (mit Tr ffel l +1)Plain with truffle (+2)Naturemit Tr ffel (+2)

7 T FRONTIER TEXAS FARM uUSDA PRIME BLACK ANGUS BEEFAGE : 25 to 30 months FED : Prairie grass, grains and the last 6 weeks with cornThe cattle live in their natural environment, which helps toproduce superior quality, well-marbled and tender te ..ca. 260 g 58 Filet Main Cut ..ca. 200 g 58 Beef Rib Eye ..ca. 300 g 58 BIG CUTS FOR 2 PEOPLE / F R 2 PERSONENT omahawk G.. ca. 1000 g 139served with a bonemit einem Knochen serviertporterhouse G .. ca. 1000 g 139served with a bonemit einem Knochen serviertChateaubriand G.

8 Ca. 500 g 139flamb ed at the tableam Tisch flambiertUSDA PRIME WAGYU BEEFAGE : 25 to 30 months FED : Prairie grass, grains and the last 6 weeks with cornThe cattle live in their natural environment, which helps toproduce superior quality, well-marbled and tender te Ladies Cut .. ca. 150 g 68 Entrec te Main Cut ..ca. 200 g 79t heritage farm uWEST CANADIAN PRIME BEEFAGE : 25 to 30 months FED : Prairie grass and grainsThe meat is delicate, juicy and aromatic. This cattle race is very popular with Main Cut .. ca. 200 g 58 Filet AURA Cut.

9 Ca. 300 g 68t NORTH AMERICA uUS BISONAGE : up to 4 years FED : grass Bison from controlled breeding in North America, free-range, fed with pasture or prairie grass. Filet Main Cut ..ca. 200 g 59t Regional Farms uTERRA-SWISS-PRIME-LABEL VEALAGE : 160 days FED : milkAll calves are kept free and are fed with milk. They have a high fat marbling and are particularly delicate and cutlet .. ca. 400 g 68prime veal filet Medaillon ..ca. 200 g 58t AUSTRALIA uAUS LAMBAGE : 10 to 12 months FED : grass The lamb grew up in the natural habitat.

10 Livestock farming with juicy meadows. Grazing is the secret the lambs are all year outdoors on the succulent pastures. Australian Lamb chops .. ca. 250 g 49 AURA 800 GRILL OUR GREAT MEATt BURGER BAR uClassic Swiss prime Beef Burger ACEGHN 36with beef, bacon, cheese, egg and coleslawmit Rindfleisch, Speck, K se, Ei und KabissalatNEW STYLE AURA Veal Burger ACDEMNHG . 42with veal tenderloin, tuna, avocado, egg and Chinese cabbagemit Kalbsfilet, Thunfisch, Avocado, Ei und Chinakohlspecial spicy Beef Burger AEGHCN.