THE PUB 1982-2010 & THE OTHER PUB 1991-2007 …

1 THE PUB 1982-2010 & THE OTHER PUB 1991-2007 . Owned/Operated by Herschel & Mary Cook The OTHER Pub owned/operated by Walt & Kristy Foster 2007 -2012. Coffee & Bagel Shop owned/operated by Walt & Kristy Foster 1996-2012. Walt's OTHER Pub Established 2012. Walt's Pub & Grill Established 2017. LAFAYETTE LOVES INDEPENDENTS. For each dollar you spend at a locally-owned, independent business, approximately 85% stays in the community versus about 30% from a franchise or chain. Thank you for doing business locally! 3001 South 9th Street Lafayette, IN 47909. Like us on Facebook 10% Charge for Carryout DOUGH SQUARES NACHOS GRANDE*. Eight dough squares fried to a golden brown, then finished A huge pile of tortilla chips layered with queso cheese, in a garlic butter sauce with parmesan cheese. Served with pico de gallo, black olives, jalapenos and drizzled with cheese sauce or marinara for dipping.

2 Sour cream. (Topped with grilled chicken, steak or beef add ). PEPPERONI STICK*. Our bagel dough wrapped around pepperoni, provolone THE OTHER WINGS . cheese and Italian herbs. Served with choice of marinara Chicken wings tossed in our signature sauces.*. or cheese sauce for dipping. Served with celery and ranch dressing. (Bacon stick available upon request) REGULAR (7): PLATTER (14): POTATO SKINS. Jumbo potato boats filled with Applewood bacon, queso BONELESS WINGS*. and cheddar jack cheese. Garnished with sour cream and Tossed in your choice of signature sauces. pico de gallo. PLATTER (12): Signature sauces: House Buffalo, Barbeque, FILET TIPS Sweet Chili Garlic (Cherry Bomb) or our 9 oz. of saut ed beef tenderloin. Served medium rare kitchen's Homemade Hot Sauce with tiger sauce. Try our healthier naked non-breaded JACK BITES* boneless wings: Spicy pepper jack cheese bites breaded and deep-fried, served with ranch.

3 Jack it up and toss 'em in our famous buffalo sauce. FRIED SHRIMP*. Seven butterflied shrimp breaded and fried, served PRETZEL BITES* with your choice of buffalo or sweet chili garlic Ten warm pretzel holes dusted with Kosher salt and served (cherry bomb) sauce. with choice of cheese sauce or hot mustard. (Wrap them up with Applewood bacon ) BREADED MUSHROOMS*. 10 to 12 mushrooms sliced in half, hand-breaded and LOADED POTATO BITES deep-fried. Served with tiger sauce. Potatoes, loaded with Applewood bacon, cheddar jack and green onion. Served with ranch dressing. COCONUT SHRIMP*. Five butterflied shrimp hand breaded in shredded CHICKEN QUESADILLAS* coconut and lightly fried. Served with homemade Grilled chicken, in a tomato basil tortilla with cheddar jack pineapple mango dipping sauce. and pico de gallo.

4 Served with tortilla chip, salsa and sour cream. (Substitute steak for $ ). CHEESY FLATBREAD MEAT LOVERS FLATBREAD*. Our stone-baked flatbread with garlic butter and Italian Stone-baked flatbread topped with homemade cheeses. Served with marinara for dipping. marinara sauce, sausage, pepperoni, salami, ham, Applewood bacon and mozzarella cheese. ALFREDO FLATBREAD*. Choice of grilled chicken, shrimp or steak MARGHERITA FLATBREAD*. on stone-baked flatbread topped with Our stone-baked flatbread with homemade homemade Alfredo cream sauce and pesto sauce, roma tomatoes, fresh mozzarella mozzarella cheese. cheese and chopped basil. BUILD A STEAK BURGER*. Served with lettuce, tomato and onion. BEER-BATTERED FISH SANDWICH* Cheese: American, Swiss, Pepper Jack, Mozzarella, Hand-breaded boneless pangasius (a mild white fish) filet Velveeta, Bleu or Provolone.

5 50 each dipped in homemade beer batter and lightly deep-fried. Served on a toasted pretzel bun with a side of cocktail sauce. Veggies: Mushrooms, Bell Peppers, Jalapenos, Grilled Onion, Banana Peppers, Salsa or Corn and Black Bean .25 each ITALIAN HERO* Extras: Smoked Bacon, Ham, Pepperoni, Grilled ham, pepperoni, salami, topped with banana peppers, Salami, Avocado .75 each TRY OUR. lettuce, tomato, onion and provolone cheese. Served warm VEGGIE. on a toasted French roll. Sauces: Barbeque, Marinara, Ranch BURGER*. or Chipotle Ranch .25 each TENDERLOIN*. Indiana's famous grilled or breaded center-cut pork loin, PRETZEL BUN NOW AVAILABLE UPON REQUEST .50. served with lettuce, tomato and onion. (Make it a FARMERS' CLUB by adding ham, smoked bacon and Velveeta cheese add ) QUESO BACON BURGER*. 1/2 lb. steak burger with melted queso cheese, Applewood RIBEYE SANDWICH* bacon, lettuce, tomatoes, onion and pickles, served on a toasted Blackened ribeye steak with pepper jack cheese, lettuce, pretzel bun.

6 Tomato, onion and chipotle ranch. CATFISH* PEPPERONI PIZZA BURGER. 1/2 lb. steak burger chargrilled, topped with sliced pepperoni, Whole boneless filet breaded and fried or grilled. Served mozzarella cheese, and wrapped in pizza dough. Deep-fried and with a side of tartar sauce. smothered in homemade marinara. BUTCHER & THE MOUSE* MAD MAVERICK BURGER*. Swiss, cheddar and mozzarella cheese with country ham, Take the bull by the horns! A 1/2 lb. of ground steak bacon and tomato. Served on grilled stone-baked flatbread. stuffed with Monterey Jack cheese and chopped Applewood bacon, then grilled to order. Top it with two more slices of bacon and cheddar cheese. Served TURKEY CLUB* on a toasted buttered bun with lettuce, tomato, onion Smoked turkey, cheddar cheese, lettuce, tomato and crisp and pickle. Applewood bacon, on toasted whole wheat bread.

7 B3 BRONCHO BREAKFAST BURGER*. CHICKEN SANDWICH *. A 1/2 lb. steak burger with Applewood bacon, melted 8 oz. chicken breast grilled, blackened, teriyaki or fried. Served cheddar topped with a fried egg and hash brown with lettuce, tomato, onion and your choice of cheese. patty. (Make it a MALIBU CHICKEN by adding ham, mozzarella and a side of Herschel's hot mustard add ) FRENCH DIP*. Slow-roasted roast beef topped with fresh mozzarella cheese on a French roll. BAJA CHICKEN* (Make it a Philly Cheese Steak by adding grilled peppers, Southwest marinated chicken breast grilled and topped with avocado, provolone cheese, lettuce and tomato. onion and substitute Velveeta cheese add ). ULTIMATE GRILLED CHEESE COMBO*. Two slices of thick sour dough bread pressed in Italian cheeses, garlic butter, and grilled with cheddar, Swiss, mozzarella, bacon and tomato.

8 Served with a cup of our homemade white chili or soup of the day..99 SIDES SIDES. COUNTRY ROAST BEEF MANHATTAN Kettle Chips French Fries Warm roast beef served open-faced on toasted thick sour Applesauce Waffle Fries dough, with two hash brown patties and smothered in Rice Sweet Potato Fries homemade brown gravy. House Boat Salad Steamed Vegetables Cole Slaw Onion Rings Cottage Cheese Strawberries & Mandarin Oranges PARADISE SALAD* CLASSIC COBB*. Sauteed shrimp or grilled salmon with tri-color pasta and Grilled chicken breast served on a bed of mixed salad greens with salad greens. Topped with roasted asparagus, sun-dried Applewood bacon, bleu cheese crumbles, diced tomatoes, green tomatoes and almonds. Finished with Italian cheeses. onions and hard-boiled egg. Regular: Large: REGULAR: LARGE: SOUTHWESTERN CHICKEN SALAD*.

9 STEAMED VEGGIE PLATTER *. Grilled chicken breast with our southwest seasoning, on a bed Steamed garden vegetables served with rice and chicken. of tri-color pasta. Topped with corn salsa, tomatoes, red onions, Your choice of grilled, teriyaki, fried or buffalo chicken. mozzarella cheese and sliced fresh avocado. Served with one of Vegetarian option substitute asparagus our famous egg rolls and homemade chipotle ranch. instead of chicken. REGULAR: LARGE: Try the heart healthy Dr. Riddell way . substitute grilled pangasius instead of chicken TROPICAL COCONUT SHRIMP*. CHEESEBURGER SALAD Five butterflied shrimp hand-breaded in shredded coconut Try our No-Bun option! 1/2 lb. steakburger grilled to and lightly fried, on top of fresh baby spinach with mandarin order on top of fresh salad greens, with Applewood bacon, oranges, sliced strawberries and a hard-boiled egg.

10 Served tomatoes, red onions, cheddar jack cheese and pickles. with homemade pineapple mango dressing. You will never miss the bun! TOP SPIN SALAD*. BUFFALO CHICKEN SALAD *. Grilled pangasius (a mild white fish) or chicken on top of our Our house buffalo chicken is arranged over salad greens fresh baby spinach tossed with sliced strawberries, mandarin or tri-color pasta with tomatoes, bell peppers, red onions, oranges, almonds and craisins. Topped with bleu cheese carrots, cabbage and cheddar jack cheese. crumbles and served with balsamic vinaigrette. REGULAR: LARGE: CHICKEN CAPRESE*. Grilled chicken breast with tri-color pasta, tomatoes, sweet basil, PESTO SPINACH SALAD and fresh mozzarella cheese. Choice of chicken or seafood (shrimp and salmon) saut ed Try the heart healthy Dr. Riddell way . in white wine with garlic and mushrooms.