THE RAW BAR - The Oceanaire Seafood Room

1 APPETIZERSSHRIMP & GRITSC ajun Butter SauCeCHESAPEAKE BAY STYLE CRAB CAKEC reamy muStard mayonnaiSeESCARGOTS BOURGUIGNONNEB urgundy Butter & Puff PaStryHOUSE SMOKED SALMONPiCkled ShallotS, CaPerS & Whole grain muStard mayo*SPICY AHI TUNA TOWERavoCado, mango, PiCo de gallo, ChiPSSHRIMP DIABLOBaCon WraPPed, jalaPeno, Cream CheeSeBUTTERMILK FRIED CALAMARI arugula aioli, five PePPer SauCeSTEAMED MUSSELS A LA MARINIERE garliC, ShallotS, Butter, White WineFRESH SEAFOODCHESAPEAKE BAY STYLE CRAB CAKESC reamy muStard mayonnaiSeCHICKEN FRIED LOBSTER truffled honey, CheeSy gritS, hot SauCeJUMBO SHRIMP SCAMPI tomatoeS, garliC Butter, angel hair PaStaSHELLFISH MIXED GRILL5 oz.

2 LoBSter tail, jumBo SCalloPS, ShrimP, aSParaguSGRILLED FILET MIGNON AND SHRIMPP armeSan garliC ButterPREMIUM ALASKA RED KING CRABdutCh harBor alaSka Served With draWn ButterMAINE LOBSTER THERMIDORCraBmeat, ParmeSan, Sherry loBSter CreamPRIME STEAKHOUSE CUTSUSDA CERTIFIED PRIME BEEF*6 OZ. CENTER-CUT FILET MIGNON*10 OZ. CENTER-CUT FILET MIGNON*16 OZ PRIME NEW YORK STRIP STEAK*BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP*22 OZ. BONE IN PRIME RIBEYEPAN-ROASTED CHICKEN CHOPSIMPLY PREPAREDBRUSHED WITH LEMON BUTTER*WILD HAWAII BLUEFIN TUNAWILD PANAMA MAHI MAHIMASSACHUSETTS JUMBO SEA SCALLOPSNICELAND SALMONWHOLE DOVER SOLEWILD GULF OF MEXICO GOLD SPOTTED BASS2 - LB LIVE MAINE LOBSTERENRICHMENTSBLACK & BLEUJUMBO LUMP CRAB LOUIS5 OZ COLD WATER LOBSTER TAILSAUTEED MAINE LOBSTER MEATBLACK TRUFFLE BUTTERSIDESTRUFFLE WHIPPED POTATOESGRILLED ASPARAGUSHASHED BROWNSa'la Oceanaire addROASTED BRUSSELS SPROUTSMAINE LOBSTER.

3 BACON & JALAPENO MAC & CHEESECREAMED CORNFRIED OKRAin aCCordanCe With our valueS, our ChefS SeleCt only ultra-freSh, toP of the CatCh and SuStainaBle Seafood availaBle and uSe loCal ingredientS Wherever PoSSiBleCHEF S SPECIALTIESGRILLED WILD PANAMA MAHI MAHIC reamy loBSter Chile Broth, gnoCChi, Cremini muShroomSSEARED MASSACHUSETTS JUMBO SCALLOPSarBorio CruSt, SWiSS Chard, Cremini muShroomS, graPefruit, yuzu glaze*SESAME SEARED WILD HAWAII BLUEFIN TUNASeaWeed Salad, WaSaBi, PiCkled gingerSEARED NICELAND SALMON lentilS, CaPerS, roaSted PePPerS, ShallotS, garliC, BroCColiCULINARY TEAMEXECUTIVE CHEF - JOHN R MOOREEXECUTIVE SOUS CHEF - KRIS PEREZSOUS CHEF - WILL THOMPSONSOUPS & SALADSNEW ENGLAND CLAM CHOWDER TRADITIONAL Seafood GUMBO CraBmeat, ShrimP, andouille SauSageSEAFOOD CHOPPED SALADCraBmeat, ShrimP, feta CheeSe, greek vinaigretteCHOPPED HOUSE GREEN SALADoCeanaire vinaigretteICEBERG LETTUCE WEDGEBaCon, tomato, Bleu CheeSe dreSSingCAESAR SALADS haved ParmeSan, houSe made CroutonSHEIRLOOM TOMATO & BURRATA arugula, avoCado.

4 Blood orange vinaigretteOAHO 7/8/2020 OYSTER BAR* Oceanaire SALTS CAPE COD*THUNDERCAP P E I*HOLY GRAIL MARYLAND*STONY ISLAND VIRGINIA*PLYMOUTH MASSACHUSETTS*BELLA V MASSACHUSETTS*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, Seafood , shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Oceanaire is Wholly owned by Landry's LOVERS MENU $69 PER PERSONFIRST COURSECHOICE OF LOBSTER BISQUE OR LOBSTER AVOCADO TOASTSECOND COURSELOBSTER CARBONARATHIRD COURSECRAB CAKE STUFFED LOBSTER TAIL WITH TRUFFLED B ARNAISE