Transcription of THE TIN SHED
1 LUNCH ONLY SEASONAL GARDENSALAD (GF, DF)$ CAESAR SALADWith bacon, crunchy croutons,shaved parmesan, free range eggand white anchovies$ THAI BEEF SALAD (DF, GF)With shredded green pawpaw,cashews, plum sauce and housemade thai dressing$ Gravy (DF, GF) Turkish Bread Side Salad (DF, GF)Rice (DF, GF)Steamed Vegetables(GF) Small Chips (DF, GF)Large Chips (DF, GF)THE TIN SHED MENUMACKASTACK BURGER (V)Macadamia crusted eggplant withrocket, tomato, zucchini & Danish feta$ PORK BELLY BAHN MI (DF)Pork Belly with pate, pickled cucumber& carrot and coriander on a toastedbaguette w/ siracha mayo$ FISH BURGER (DF)Beer battered Reef Fish with cucumberpickles, lettuce and house made tartareon a sesame seed bun with chips$ TIN SHED BURGERCape Grim Beef patty, bacon, cheese,rocket, beetroot relish, cucumber pickle,seeded mustard aioli on a sesame bun$ All burgers are served with chipsGluten free buns are availableSTARTERSGARLIC BREADC lassic oven baked$ CHEESY GARLIC BREADM ozzarella cheese on a traditionalgarlic bread$ OYSTERS 1/2 DOZ DOZ Natural Thai Kilpatrick Mixed Dozen "BARRA GARDENS" SPRING ROLLS (DF)Trio of locally hand made spring rollsstuffed with Crocodile, Barramundiand Prawns finished with a plumdipping sauce$ BUCKET OF PRAWNS(DF,GF)Local tiger prawns served with fresh lemon, sweet chilli and cocktail sauce 350g - $ - $ CEVICHE (DF,GF)
2 Thai coconut mackerel ceviche withlemongrass, herbs & sprouts servedin a lettuce cup$ Calamari Prawns EXTRASSIDES$22 $39$22 $39$24 $42 $40$ $ $ $ $ $ $ $ $ $ SPECIALSCHECK OUT OURSPECIALS BOARD!*Please take note of your table number beforeplacing your order at the food counter* *If you have any allergies or dietary requirements,please advise the staff before ordering* PUMPKIN & PESTO PASTA(V)Roast pumpkin tossed through withcherry tomatoes, red onion andalmonds with a rocket & cashewpesto finished with Danish fetta $ MACKASTACK (V)Macadamia nut encrusted eggplanttopped with roasted cherrytomatoes, roasted capsicum, grilledzucchini & Danish fetta. Served on abed of rocket & drizzled with harissasauce & balsamic glaze$ WAGYU CORNED BEEFC orned beef silverside withpotatoes, broccolini, red cabbageand a creamy mustard sauce$ CAPE GRIM SIRLOIN STEAK(DF, GF)300g cooked to your liking, servedwith herb potatoes, broccolini andchimichurri$ SALT & PEPPER CALAMARI(DF)Our signature Salt & Pepper Calamariserved with green paw paw sproutsalad, on a bed of soba noodles with aorange and sesame glaze$ FISH & CHIPS (DF)Great Northern beer battered reef fishserved with chips, salad andhomemade tartare sauce$ BLUE LIP Blue Lip Mussels with chorizo,chilli, garlic, herbs in a white wine andNapoli sauce.
3 Served with Turkishbread$ SEAFOOD BASKET (DF)Pineapple cut calamari, fresh wholeprawns, crumbed scallops, prawncutlets, beer battered mackerel,prawn twisters, chips & house madetartare.$ CHOWDERP rawns, mussels, pipis, calamari andfish in a creamy saffron chowder,served in a crusty sourdough cob$ (ALL CHIPS CAN BE SWAPPED FOR SALAD) CALAMARI (DF, GF)Lightly fried calamari served withchips$ BATTERED FISH (DF)Battered Reef fish served with chips$ CHICKEN NUGGETS Served with chips$ SPAGHETTI BOLOGNESES erved with house made Bolognesesauce & parmesan cheese$ CHEESEBURGERBeef patty, fresh tomato, lettuce,cheese and tomato sauce served in asesame seed bun with chips.$ THE TIN SHED MENUMAINSSEAFOODSEAFOOD SEAFOOD PLATTER FORTWOC hefs selection served on a two tierplatter with fresh lemon, tartare andseafood sauce$
