1 [ the tucci's philosophy ]. Tucci's prides itself on o ering the finest ingredients available within a Chef-driven menu. When possible, we use organic poultry and locally grown ingredients and always fresh. It is important to us to prepare everything in-house including baking our own bread, cutting our own meat and seafood, and creating our own desserts. We also take great care in selecting the suppliers from whom we receive our beef and seafood, and are proud of our relationships with Honolulu Fish Company and Buckhead Beef. [ appetizers ] [ fresh fish ]. Awarded Wine Spectator's Award of Excellence, Tucci's also is known for having an outstanding wine program that features an eDamame sesame oil, sea salt, black & white sesame seeds ~8 sesame waLLeye shrimp ceviche, tomato, jalape o, jasmine rice, inventory of more than 300 bottles.
2 We also utilize the Enoline Wine Serving System, which allows our guests to enjoy 2-,4-, or 6- crispy plantains, citrus soy butter sauce, chili and chive oils ~26. Hummus & pita feta, cucumber, tomato, kalamata olives, chili oil ~9 without shrimp ceviche and plantains ~22. ounce pours of 20 di erent wines typically not available by the glass. We also take care to cellar all bottles of red wine at 58 degrees to ensure top quality. We are very proud of, and take seriously, the quality of our wine program and believe the dedication to these caLamari fries pickled banana peppers, Louis dressing and macaDamia saLmon pineapple slaw, tuxedo orzo, baby arugula, details showcase our desire to be one of the top wine destinations in Central Ohio.
3 Warm marinara ~12 roma tomato, citrus aioli, salmon poke, toasted macadamia ~28. tucci's musseLs jalapenos, garlic, white wine, tomato, aHi tuna quinoa salad with zucchini, red pepper, red onion, and shallots, butter ~14. [ the patio at tucci's ] chickpeas, pickled pear salsa, romesco sauce ~36. Jumbo sHrimp cocktaiL julienned vegetable salad, HaLibut onion soubise, roasted root vegetables, crispy leeks, chili oil ~34. Nestled in Historic Dublin, Tucci's patio beckons guests from May through September. Professionally landscaped with palm Louis dressing, cocktail sauce ~18. trees, rose bushes and fire sticks, our patio o ers guests a seareD scaLLops cauliflower risotto, pomegranate beurre blanc, seareD crab cakes apple & red cabbage slaw, roasted piquillo micro green and scallion salad ~36.
4 Tropical oasis in Historic Dublin. We o er live music seven pepper aioli ~14. days a week including Sunday evenings for Retail Wine Night, weather permitting. Parties of up to 6 guests can enjoy outdoor marGHerita fLatbreaD fresh mozzarella, oven roasted [ pasta ]. dining at its finest on a first-come, first-serve basis at Tucci's. tomatoes, extra virgin olive oil, basil, sea salt ~14. Sorry, we are unable to accept reservations for patio seating. carbonara egg pappardelle, pancetta, chicken thighs, leeks cHeese pLate chef 's selections, house made jam and spiced nuts, ~19 sm. ~16. dried fruit, house made crackers ~15. tucci's LasaGna Italian sausage, tomato-meat sauce, alfredo, [ retail wine sales ] cHarcuterie pLate prosciutto, bresaola, soppressata, mortadella, ricotta, smoked mozzarella ~18.
5 Every Sunday from 3pm until 9pm, Tucci's o ers all bottles of Tuscan olives, pickled vegetables, grilled artichoke, cheddar cheese curds, apricot ginger mostarda ~18 spinacH LasaGna spinach, ricotta, alfredo and marinara sauce ~14. wine from our menu priced at $100 or less for state minimum pricing. Also, guests at anytime may purchase wine at the outriGGer canoe pLatter calamari fries, shrimp cocktail, sHrimp anD sausaGe riGatoni shrimp, Italian sausage, retail price to enjoy at home. For assistance with selecting the soppressata, daily blue cheese selection, crispy plantains, and bell peppers, spicy parmesan cream ~19 sm. ~15. perfect bottle for you, please contact our Director of Wine, accompanying sauces ~35 VeGetabLe asiaGo saccHiette cheese filled pasta, zucchini Bruce Abbott at and yellow squash, spinach, herb vegetable sauce ~17 sm.
6 ~13. Tucci's also hosts two Wine Tastings each year in May and add chicken 4 | shrimp 5 | scallops 12. October. To receive information about these and other special events, please join our VIP Club at [ soups ]. soup of tHe Day chef 's choice ~7. [ the emerald wine room ] tucci's cLam cHowDer pancetta, yukon potato, chive oil ~7 [ steaks & chops a la carte ]. For guests looking for a unique dining experience Tucci's 6 oz fiLet miGnon ~28. o ers the Emerald Wine Room. Celebrate special occasions or itaLian sausaGe tomato, orzo, parmesan ~7. corporate events with seating for up to 14 guests around the large 10 oz fiLet miGnon ~39. oval table. This private Wine Room is perfect for an intimate 8 oz kobe fiLet miGnon ~70.
7 And quiet dining experience with a dedicated sta . The Wine 14 oz prime ny strip ~42. Room can be reserved during normal operating hours with a credit card guarantee and certain spending requirements. [ salads ] 16 oz Dry-aGeD bone-in ribeye ~49. 16 oz DoubLe cut berksHire pork cHop ~26. House mixed greens, tomato, cucumber, almonds, gorgonzola, We also have semi-private dining options available for larger Ask your server about the availability of local steaks toasted garlic-balsamic vinaigrette ~8. group gatherings. For more information or to secure one of our venues for your next special occasion, please visit us at baby weDGe baby iceberg lettuce, bacon, tomato, gorgonzola dressing, scallion ~9.
8 [ surf & turf ]. 6 oz fiLet anD petite Lobster taiL ~44. beets mixed greens, egg, gorgonzola, candied walnuts, balsamic vinaigrette ~9 6 oz fiLet anD Jumbo sHrimp ~36. [ featured partners ] 6 oz fiLet anD scaLLops ~38. The Honolulu Fish Company has long been the gourmet fresh fish supplier to noted five-star chefs such as Jean Georges, La fiG anD aruGuLa baby arugula, red wine poached figs, pickled red onion, feta cheese, lemon honey vinaigrette, pistachio dust ~10 Choice of Bearnaise, drawn butter or Hollandaise Bernardin, Chaterelle and ESCA in New York, Tru in Chicago, the Phoenician Resort in Arizona, and the Ritz-Carlton Hotel, just to name a few. The only eco-friendly direct distributor of more than 14 species of sashimi grade fish in the United States, the Honolulu Fish Company is committed to promoting responsible fishing practices to help preserve and maintain Pacific waters.
9 Based on [ steak toppings ]. selection and availability, Tucci's obtains seafood from Honolulu Fish Co., by which each fish is chosen with great care, knowledge HoLLanDaise ~3. and sensitivity for preserving the environmental heritage of the world's most coveted seafood, and is then FedExed overnight directly from Hawaii to Tucci's. [ tucci's specialties ] bearnaise ~3. tucci's burGer house-packed Eversole Run Farms kobe patty, GorGonzoLa ~3. cold smoked bacon, gruyere cheese, caramelized onion & tomato confit ~20 peppercorn Demi ~3. beyonD meat burGer a plant-based burger, seasoned and grilled, saut eD musHrooms ~4. topped with jalape o jam, cilantro lime aioli, avocado and tomato ~15 crab oscar ~10.
10 Buckhead Beef has been ranked #1 for the previous nine years of Certified Angus Beef worldwide, and stocks the largest inventory of dry aged USDA Prime and Certified Angus Beef in the United States. Their breed and geographic-oriented sourcing, packer level The Beyond Meat Burger contains no animal product, soy or gluten. alliances and premium programs continually raise industry standards and, thus, the Buckhead Beef brand has become synonymous [ sides ]. aHi tuna stack fresh avocado, crispy wontons, Sriracha aioli, wasabi with quality nationwide. In reality, Buckhead Beef is more than a supplier, it is a philosophy providing the best possible product roasteD finGerLinG potatoes ~7.