The Viet Nam

1 the viet nam Authentic Vietnamese Cuisine RICE NOODLE BEEF SOUPS PHO. 1. Tai MEDIUM RARE EYE ROUND BEEF. 1A. Tom FRESH SHRIMP. 2. Tai Nam MEDIUM RARE EYE ROUND BEEF, FLANKS. 3. Dac Biet MEDIUM RARE EYE ROUND BEEF, FLANKS, TENDONS, 1. BEEF TRIPE & MEAT BALL. 4. Bo Vien BEEF MEATBALLS. 4A. Soup Bo Vien BEEF MEATBALL SOUP W/O NOODLES. 5. Ga SHREDDED CHICKEN BREAST. 6. Tai Nam Gan Sach MEDIUM RARE EYE ROUND BEEF, FLANKS, TENDONS. & BEEF TRIPE. 7. Tai Chin Nam Gan WELL DONE EYE ROUND BEEF, FLANKS, TENDONS. 8. Nam Gan FLANKS, TENDONS.

2 8A. Do Bien SEAFOOD SOUP W. SHRIMP, FISH BALLS, SQUID. & CRAB MEAT. 8B. Bun Bo Hue *HOT & SPICY LEMONGRASS SOUP W. FLANKS. & VIETNAMESE HAM. 8B. NOODLE SOUPS HU TIEU. 26. Hu Tieu Ga SHREDDED CHICKEN BREAST W. RICE NOODLES. IN CHICKEN BROTH. 27. Hu Tieu Tom SHRIMP W. RICE NOODLES IN CHICKEN BROTH. 28. Hu Tieu Mi SLICED BBQ PORK, FISH PIE & SHRIMP W. 26. EGG & RICE NOODLES IN CHICKEN BROTH. 28A. Mi Vit ROASTED DUCK & CHINESE BROCILLI. W. EGG NOODLE IN CHICKEN BROTH. 29. Mi Thap Cam SLICED BBQ PORK, FISH PIE, SHRIMP & SQUID. W.

3 EGG NOODLES IN CHICKEN BROTH. 30. Hu Tieu Bo Kho VIETNAMESE BEEF STEW W. RICE NOODLE. 30A. Mi Bo Kho VIETNAMESE BEEF STEW W. EGG NOODLE. 30B. Hu Tieu Do Bien SEAFOOD W. RICE NOODLE IN CHICKEN BROTH. (Shrimp, squid, fish ball & crab meat). 30C. Mi Do Bien SEAFOOD W. EGG NOODLE IN CHICKEN BROTH. (Shrimp, squid, fish ball & crab meat). 31. Hu Tieu Bo Vien BEEF MEATBALLS W. RICE NOODLE IN 30C. CHICKEN BROTH. 32. Hoanh Thanh Mi SLICED BBQ PORK, FISH PIE, SHRIMP, WONTON. W. EGG NOODLE IN CHICKEN BROTH. * HOT & SPICY. NOODLE SOUPS HU TIEU.

4 33. Hu Tieu Nam Vang FISH PIE, SHRIMP & GROUND PORK. W. RICE NOODLE IN CHICKEN BROTH. 34. Hu Tieu My Tho SLICED BBQ PORK, FISH PIE & SHRIMP W. GLASS NOODLE IN CHICKEN BROTH. 35. Hu Tieu Thit SLICED BBQ PORK W. RICE NOODLE. IN CHICKEN BROTH. 36. Hoanh Thanh Tom Thit VIETNAMESE SHRIMP & PORK WONTON. IN CHICKEN BROTH. 37. Hu Tieu Kho SLICED BBQ PORK, SHRIMP W. RICE. NOODLE IN CHICKEN BROTH. HOT & SOUR SOUP CANH CHUA. (MIXED ASIAN VEGETABLES W. TAMARIND BROTH). A1. *Chay VEGETABLE (SM) (LG). A2. *Tom SHRIMP (SM) (LG). A3. *Ga CHICKEN (SM) (LG).

5 A4. *Ca SALMON or BASA (SM) (LG). APPETIZERS AN CHOI. 9. Goi Tom SHRIMP SALAD (SM) (LG). 9A. Goi Ga CHICKEN SALAD (SM) (LG). 10. Goi Ngo Sen LOTUS SALAD. w. chicken w. shrimp 10A. Goi Du Du PAPAYA SALAD. w. chicken 10A. w. shrimp w. crispy anchovies 11. Banh Xeo VIETNAMESE CREPE. w. chicken w. shrimp 11A. Tau Hu Chien CRISPY TOFU W. BROWN SAUCE. 12. Goi Cuon (2). SPRING ROLLS 12. shrimp, vermicelli & fresh vegetables rolled in rice paper 13. Cha Gio (4). EGG ROLLS. 14. Bi Cuon (2). SUMMER ROLLS. Shredded pork, vermicelli & fresh vegetables rolled in rice paper 15.

6 Hoanh Thanh Cheese FRIED WONTONS. filled with cream cheese & crabmeat 13. 15A. Goi Cuon Chay (2). VEGETABLE SPRING ROLLS. 16. Bo Nuong Cuon LEMONGRASS BEEF WITH FRESH. VEGETABLES ROLLED IN RICE PAPER. * HOT & SPICY. PLEASE NOTE: MANY OF OUR DISHES CONTAIN PEANUTS. IF YOU HAVE AN ALLERGY. TO PEANUTS, PLEASE ALERT YOUR SERVER UPON ORDERING. APPETIZERS AN CHOI. 17. Banh Cong FRIED SHRIMP CAKE. Flour batter mixed w. beans &. bean sprouts, topped with shrimp 18. Banh Uoc Cha Lua va Banh Cong VIETNAMESE FLAT NOODLE. w. Fried Shrimp Cake & Vietnamese Ham 19.

7 Suon Nuong BBQ SPARE RIBS. 20. Buon Nuong Xa 18. VIETNAMESE FAJITA. Sliced beef marinated in minced lemongrass, charcoal-broiled, accompanied w. rice paper 21. Bo Lui Suot SKEWERED BEEF. Grilled sliced beef rolled with sweet onions, accompanied w. rice paper 22. Bo Luc Lac CUBED BEEF. Marinated saut ed beef w. salad 23. Nem Nuong 21. GRILLED PORK ROLLS. Finely grounded pork, rolled &. Skewered accompanied w. rice paper 24. Tom Chien Bo SHRIMP TEMPURA. w. French garlic butter 25. Canh Ga Chien Bo CHICKEN WING TEMPURA. w. French garlic butter 25.

8 SEAFOOD DO BIEN. A5. *Ca Kho To CLAY POT SALMON OR BASA. w. spicy caramel sauce A6. Ca Chien WHOLE FRIED FISH. w. sweet lemon sauce (Snapper or Bass). A7. Ca Hap STEAMED WHOLE SEA BASS. w. scallion, ginger, sesame oil & house soy sauce A8. Ca Hap Tofu A5. STEAMED CATFISH FILET. w. tofu, ginger, scallion & house soy sauce A9. *Cua Rang Muoi BLACK PEPPER CRAB. Sauteed w. black pepper & pureed onions A10. Cua Hap La Ve STEAMED CRAB IN BEER. A11. Cua Lot SOFT SHELL CRAB TEMPURA. w. black pepper or garlic butter A9. A12. Scallop Xao Hanh SCALLOP TEMPURA.

9 W. black pepper or garlic butter A13. *Mussels Xao Cay GREEN MUSSELS. Saut ed w. spicy sauce, oyster sauce or black pepper * HOT & SPICY. A14. *Clams Xao Cay MANILA CLAMS. Saut ed w. spicy sauce, oyster sauce or black pepper A15. Tom Cang Gung Hanh SAUTEED FRESHWATER PRAWNS. w. ginger & scallions or black pepper sauce A16. CHILEAN SEA BASS. Served w. steamed white rice on the side Steamed OR Pan-Fried w. Straw mushrooms, tofu w. black bean sauce OR. Ginger, scallion w. sesame oil soy sauce A14. HOUSE SPECIALS DAC BIET. (A17 TO A23 SERVED OVER PRESSED.)

10 STEAM RICE VERMICELLI & LETTUCE). A17. Banh Hoi Thit Nuong GRILLED SLICED MARINATED LEAN PORK. A18. Banh Hoi Ga Nuong GRILLED MARINATED & HONEY BRAISED CHICKEN. A19. Banh Hoi Tom Nuong GRILLED LIGHTLY SEASONED & HONEY BRAISED SHRIMP. A20. Banh Hoi Bo Lui Suoi SKEWERED BEEF A17. Grilled sliced beef rolled with sweet onions A21. Banh Hoi Bo Nuong Xa GRILLED LEMONGRASS BEEF. Sliced beef marinated in minced lemongrass, charcoal-broiled A22. Banh Hoi Ba Mien SHRIMP, CHICKEN, BEEF COMBO. Grilled honey braised shrimp & chicken & lemongrass beef A23.