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Thomas Fawcett & Sons Ltd. Malt Range and Typical ...

Thomas Fawcett & Sons Ltd. malt Range and Typical specification . EBC ColourMoistureTotalKolbachFriabilityHomo geneityCoarseOEBC%Protein %Index (KI)%% Maris Otter Pale Ale malt > - < - 1040 - 45> 90> 97 Halcyon Pale Ale malt > - < - - 45> 90> 97 Golden PromiseTM Pale Ale malt > - < - 1040 - 45> 88> 97 Winter Barley Pale Ale malt > - < - - 45> 90> 97 Spring Barley Pale Ale malt > - < - - 45> 90> 97 Maris Otter Low Colour MaltLight golden colour & sweet - 100% of pale ale brews.> - < - 1040 - 45> 90> 97 Lager MaltLight golden colour & sweet - 100% of lager brews.> - < - - 45> 88> 97 Mild Ale MaltDarker wort than Pale Ale malts.> - < - - 45> 88> 96 Vienna MaltDarker wort, aromatic, sweet, flavourful & Ales up to 20% of grist.> - 15< - - 45> 86> 96 Munich MaltDarker wort, aromatic, sweet, flavourful & Ales up to 20% of grist.

Thomas Fawcett & Sons Ltd. Malt Range and Typical Specification. EBC Analysis www.fawcett-maltsters.co.uk Extract EBC Colour Moisture Total Kolbach Friability Homogeneity

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Transcription of Thomas Fawcett & Sons Ltd. Malt Range and Typical ...

1 Thomas Fawcett & Sons Ltd. malt Range and Typical specification . EBC ColourMoistureTotalKolbachFriabilityHomo geneityCoarseOEBC%Protein %Index (KI)%% Maris Otter Pale Ale malt > - < - 1040 - 45> 90> 97 Halcyon Pale Ale malt > - < - - 45> 90> 97 Golden PromiseTM Pale Ale malt > - < - 1040 - 45> 88> 97 Winter Barley Pale Ale malt > - < - - 45> 90> 97 Spring Barley Pale Ale malt > - < - - 45> 90> 97 Maris Otter Low Colour MaltLight golden colour & sweet - 100% of pale ale brews.> - < - 1040 - 45> 90> 97 Lager MaltLight golden colour & sweet - 100% of lager brews.> - < - - 45> 88> 97 Mild Ale MaltDarker wort than Pale Ale malts.> - < - - 45> 88> 96 Vienna MaltDarker wort, aromatic, sweet, flavourful & Ales up to 20% of grist.> - 15< - - 45> 86> 96 Munich MaltDarker wort, aromatic, sweet, flavourful & Ales up to 20% of grist.

2 > - 30< - - 45> 86> 96 Wheat MaltHead retention & lacing, dry biscuity beers and adjunct, up to 40% of grist.> - < < - 45-- Oat MaltEnhance body, flavour of dark beers, sweet , 5% - 10% of grist.> - < < - 34-- Rye MaltSweet, biscuity and , 5% - 10% of grist.> - 10< < - 46-- Crystal Malts Roasted from germinating malt . Degree of Crystallisation % Pale CaramaltVery pale, light, sweet , 5% - 10% of grist (pale ales, lagers).> - 20< < > 60% CaramaltPale golden colour. Very light, sweet malt , 5% - 10% of grist (pale ales, lagers).> - 40< < > 70% Pale Crystal MaltGolden wort. Light, sweet malty , 5% - 10% of grist (pale ales, lagers).> - 90< < > 74% Crystal MaltOrange wort. Caramel-toffee , 5% - 10% of grist (ales).> - 175< < > 88% Dark Crystal MaltAdds ruby red colour to beer. Burnt toffee , up to 10% grist (ales).> - 300< < > 88% Red Crystal MaltDark ruby red colour, intense burnt toffee , up to 10% grist (ales).

3 > - 450< < > 88% Crystal Wheat MaltDry, more "biscuity" than Crystal , up to 10% grist (ales).> - 190< < > 80% Crystal Rye MaltDry liquorice toffee , up to 10% grist (ales).> - 250< < > 84% Roasted Malts Roasted from kilned (dried) malt . Amber MaltDry, mild coffee flavour, amber for bitters.> - 140< < Brown MaltDry, mild coffee flavour, darker amber for bitters.> - 200< < Pale Chocolate MaltSmooth coffee flavour, brown for bitters, milds & stouts. 3 - 5% of grist.> - 690< < Chocolate MaltStrong coffee flavour, darker brown for bitters, milds & stouts. 3 - 5% of grist.> - 1250< < Black MaltStrong, burnt coffee flavour. Dark for bitters, milds & stouts. 3 - 5% of grist.> - 1600< < Roasted BarleySharp, dry, bitter flavour. Dark for bitters, milds & stouts.> - 1600< < Roasted WheatSofter flavour than roast barley for bitters, milds & stouts.

4 3 - 5% of grist.> - 1100< < Roasted RyeDry, biscuity for bitters, milds & stouts. 3 - 5% of grist.> - 850< < Others We do not manufacture these products, but we do hold small quantities in stock. Peated MaltPhenol: Medium: 15-25ppmFlavour and aroma adjunct.> - < < - 44> 88 Torrefied WheatHead retention & lacing in up to 10% for ales.> - < < Flaked BarleyLittle flavour, dilutes up to 10% for stouts.> - < < Flaked MaizeFlavour reducing, up to 10% for lagers.> - < Pale Malts Characteristics ApplicationsWell modified producing consistent extract within the standard ale colour Range giving sweet & flavourful malts are the main ingredient for all types of bitters, milds and Thomas Fawcett & Sons, Ltd.


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