TM - BBQ Casual Dining

1 For Delivery Service, find us onOriginal Sticky Lips Pit BBQ585-288-1910625 Culver RoadCorner of Atlantic AveRochester, New YorkMON-SAT Open at 11amSUNDAY Open at NoonSlow Smokin the Best Grilled and Pit StylesFrom the Legendary Barbeque Regions Across Lips BBQ Juke Joint585-292-5544830 Jefferson , NY 14623 OPEN 7 DAYSMON-SAT Open at 11amSUNDAY BRUNCH 10:30am-1:30pmFull BBQ Menu at and hours subject to change. NY State sales tax Green TomatoesIf you love grilled chicken wings, try ourgrilled chicken drumsticks. Rubbed, smoked, flame grilled, and basted with our All AmericanBBQ Sauce. Bleu cheese 4 8 Fried PicklesKosher dill pickle spears, battered andbreaded. Served with our spicy CajunButtermilk Ranch PlatePick any four of our famous sides and sendyour taste buds dancing. Served with ourhoney glazed Lips NachosFresh hand-cut fried tortillas with StickyLips Chili, melted cheddar and Monterey Jackcheese, onions, tomatoes, and hotor mildjalapeno peppers.

2 Make it VEGETARIAN:substitute the chili with black beans. Add pork or Mac & CheeseOur soon-to-be-famous American favorite ismade with FOUR CHEESES and & & Cheese & House-cured & Cheese & Fried BasketTruly the best spinach artichoke dip in theworld! Made fresh, served hot with a mix of fried jalepeno and spinach Catfish StripsA Brother Wease favorite! Hand-cut catfishstrips, battered and breaded in our specialblend of flour, and southern style with our tangy Cajun tartar sauce. Small (3 pieces).. Large (5 pieces).. the Large a meal! Add 2 sides for about our kids selections!Get a selection of apps! This platter contains 2 Drumsticks, 2 Catfish Strips, 2 Fried Pickles, 2 Pig Wings, and Fries (Sweet Potato or Regular). With dipping ComboSpinach Artichoke DipGrilled DrumsticksHand-cut tomatoes, dipped in a special blend of Panko breadcrumbs and spices and fried.

3 Served with honey mustard dressing (Seasonal)Small (3 pieces).. (5 pieces).. it with our Vinegar Sauce!Plain Fries (choose crispy or home-cut).. Rochester Meat our Cheddar Jack with Chili, Cheddar Jack Cheese, Onions, & Pickled Potato with our famous pork ribs. Fried andsmothered with Buffalo wing sauce. Servedwith bleu cheese. 4 8 and ChiliChicken Cheddar of the Chef's Seafood Creation(Fridays only) .. Winning Chili .. (Add cheddar cheese).. 50 CUP BOWLPig WingsMade fresh! Served hot with a mix of fried jalepeno and spinach Chicken Wing DipChicken QuesadillasCheddar-Jalepeno tortillas with pulled chicken, black beans, Cajun corn, mild peppers, tomatoes, cheese, sour cream, and TendersCut chicken breast, battered. Served with bleu cheese, sweet and sour sauce, and chips.

4 Small (4 piece).. Large (6 piece).. Chicken WingsNEWAll orders served with THICK N CHUNKY BLUE CHEESE and SEASONED POTATO CHIPS. Small Large BBQHand rubbed, smoked, and grilled. Choose Original, Cherry Bomb or Burning Lips STYLEL ightly seasoned, fried, and tossed in wing sauce. Choose your sauce: Buffalo Sauce (MEDIUM or HOT) or Sweet & Sour. GARLIC PARMESANL ightly seasoned, fried, and tossed in our garlic parmesan sauce. Fresh cut greens tossed with tomatoes, cucumbers, red onions, croutons, and spiced pecans. Cajun Spiced Salmon Mustard Basted Grilled Salmon Brisket Dressings: Balsamic Vinaigrette,Italian, Lo-cal Italian, Green Onion, Cajun Ranch, Bleu Cheese, Honey Mustard, Salsa, Ranch Dressing Famous Homemade SidesSmokehouse SaladsBlack Beans and RiceMashed Potatoes with GravyVegetable of the DayCollard GreensChorizo Cheddar GritsTomato & Cucumber (seasonal)Cajun CornMayo Based ColeslawMustard Based ColeslawFried OkraMac & CheeseCottage CheeseHouse Garden Spiced Chicken Chicken Pork Taco about Martha's homemade DESSERTS!

5 Extra Corn Bread $ Add One Side $ Lips ChiliCrispy French FriesHome-Cut FriesBBQ BeansMacaroni SaladSweet Potato FriesHot DogHamburgerCheeseburgerBeef BrisketGrilled ChickenPulled PorkIf you like chili cheddar cheese dogs, this is the meal for you. Zweigle hots and chili mixed into our baked mac & cheese. Comes with meal by itself! .. two sides .. The best gourmet plate in town. Includes three sides mixed in: French Fries, Mac Salad, and BBQ Beans. With onions, cilantro, and our spicy meat one:The Sticky Icky PlateMr. Wallace s Fried ChickenOur chef's secret recipe. Four pieces, crispy golden brown, a mix of dark & white meat. Choose "traditional crispy" or "Birdland" style (smothered in sweet & sour sauce). Comes with two Mac & CheeseBy ItselfPlatterEach chicken dinner comes with our honey glazed so good, you don't need to sauce it!

6 Specially cut for Sticky Lips, these chickens are brined and brush basted with Uncle Frank's Secret Family Recipe, and grilled over a bed of hot hardwood char-coals. Because we cook over char-coal, there may be a pinkish hue to the meat. My Uncle Frank Ognibene was known for his BBQ grilled chicken, a family favorite in which he took great pride. In his honor, ENJOY. Uncle Frank s State Fair ChickenHALF CHICKEN (Leg, Thigh, Breast & Wing, Bone In).. BREAST STEAK(16oz., Bone Out) (add cheese 75 ).. BREAST with Sauteed Veggies (16oz., Bone Out) (cheese 75 ).. the "Cadillac" of ribs, the St. Louis cut porkrib is the base for our five lip-smacking styles. All ourribs are seasoned, slow smoked, and basted. We smoke our ribs with hickory and apple wood. Each platter comeswith our honey glazed cornbread and two your ribs or brisket have a pink ring, that means our chefs did their job RIB PLATTER1/4 3 Rib Bones.

7 6 Rib Bones .. 9 Rib Bones .. 12 Rib Bones .. Wet, 1/2 12 Rib YOUR R IB F L AVOR! Sticky Lips All-American BBQ Sauce Carolina Cli pper Mustard Sauce Cherry Bomb Sauce Betty's Burning Lips SauceMemphis Dry RubFAMOUSM emphis Pit Smoked BBQ RibsThe Painted L adiesJane Russell: Iowa State Pulled Pork Texas Beef West: 6 oz. chicken breast, choice of pulled pork or beef Turner: 1/4 Uncle Frank's Chicken with Beef Brisket OR Pulled & Thigh or Breast & Grable: 1/4 Uncle Frank's Chicken and 3 Rib & Thigh or Breast & Rivets: 6 oz. Boneless Chicken Breast & 3 Rib Hayworth: Iowa State Pulled Pork and 3 Rib Belle: Texas Beef Brisket and 3 Rib Luck: 1/2 Uncle Frank's Chicken and 3 Rib Boop: 16 oz. Boneless Chicken Breast Steak and 3 Rib Holiday: Beef Brisket, Pulled Pork, 3 Rib Bones, 1/4 Uncle Frank s & Thigh or Breast & BBQ CombosServed with honey glazed corn bread and two famous homemade sides.

8 Add 3 Rib Bones for F o r tres sB-29 Superfortress: 1/4 Uncle Frank'sChicken, Beef Brisket, Pulled Pork ..Leg & Thigh or Breast & Bomber: 1/4 Uncle Frank's Chicken,Beef Brisket, 3 Rib & Thigh or Breast & Bomber: Iowa State Pulled Pork, Beef Brisket, 3 Rib Spitfire: 6 oz. Boneless Chicken Breast, Pulled Pork, 3 Rib Bomber: 1/2 Uncle Frank's Chicken, 6 Rib Mustang: 16 oz. Boneless Chicken Breast, 6 Rib OR DRY? That is the question!By ItselfPlatterBEEF S HORT RIBA vailable Wednesday through Saturday at 4pmLong bone cut, weighing close to two pounds, of rich meaty smoked till tender, grilled with your sauce or dry rub. One meaty beef rib, two sides, and All-American hamburger with garlic dill dressing, lettuce, tomato, red American, Swiss, or 50 The Rochester Burger with American cheese and meat sauce.

9 Philly Hamburger topped with onions, peppers, mushrooms, and melted Bacon Cheddar with house-cured smoked bacon and melted cheddar cheese. spiced and topped with jalapeno peppers(hot or mild) and crumbly bleu cheese. Dressed with garlic dill dressing lettuce, tomato, onion. Pig topped with pulled pork, house-cured bacon, BBQ sauce, and melted cheddar. Swiss sauteed mushrooms and Swiss Good SandwichesAll natural beef brisket, hormone and antibiotic-free. Hand rubbed and slow smoked up to twelve hours in the pit. Carved and piled high. Ask for Cherry Bomb, All-American BBQ Sauce, or dry Chicken BreastsBBQ Beef BurgersOur 6 oz. boneless chicken breasts are(hot or mild)& crumbly bleu cheese. hand rubbed pork shoulders slow smoked and piled high! Ask for our spicy vinegar sauce,dry rub, or All-American BBQ Sauce.

10 By Itself PlatterBy Itself Platterand melted cheddar cheese and dressed. Lone Star beef brisket sandwich with pickle & beef, sauteed onions, melted mozz, Au beef topped with house-cured smoked bacon,mushrooms, BBQ sauce, and melted Brisket beef topped with sauteed mushrooms, onions, peppers, and melted beef with carmelized onions and crumbly bleu cheese, drizzled with Cherry Bomb Itself PlatterTexas Beef Brisket SandwichesBy Itself PlatterPulled Pork SandwichesNEWNEWNEWNEWNEWNEWS andwiches served with chips and garlic dill pickles. Platters include two sides. Add a side for SPECIALS Wednesday: REAL CUBAN SANDWICH Thursday: SMOKED TURKEY SANDWICH Daily: BBQ RIB SANDWICHNEWO riginal BBQ Clipper pork topped with mustard coleslaw. The Rochester meat sauce and melted American Pork topped with onions, peppers, mushrooms,and melted City pork, topped with Italian capicola andmelted provolone.