To share soups salads - Oceania Cruises

1 To share *Skewers, Sushi and Tempura (for 2 to 4 persons)skewers: chicken, beef, shrimp, pineapplesushi: chef selectiontempura: rock prawn, calamarisoupsTom Kha Gai lemongrass, coconut milk, chickenChili Miso Soupshiro miso, wakame, scallions, silken tofu, edamame, baby spinachsaladsSpicy Duck and Watermelon Salad crispy duck, watermelon, cashew nuts, mint, basil, sweet fish sauce*Thai Beef Salad flap sirloin beef, mango, cucumber, shallots, mint, coriander, basil, jasmine rice, red nahm jim*Avocado Lobster Saladcrispy lotus, lobster, avocado, tuna, hamachi, den miso, shiso vinegarBBQ Baby Back Rib Saladpork ribs, miso apple glazeSesame Wakame Saladwakame, sesame seeds, soy sauceAsian Greensmixed greens.

2 Peanut dressing*Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical *Seared Salmon with Scallop Cevichecandied citrus, watermelon, orange glaze, Hawaiian black saltVietnamese Banh Trang Summer Rollsrice paper, red beet, fried tofu, pineapple, mango, Boston lettuce, coriander, peanut sauce*Imperial Crispy Potato Rollshrimp, mango, avocado, asparagus, glass noodles, chili mayonnaiseVegetable Tempura avocado, sweet potatoes, shiitake mushrooms, orange ponzu sauce *Caramelized Tiger Prawns onions, chili garlic sauce.

3 Scallions Crispy Ginger Calamaricilantro, garlic chips, shallots, sweet chili sauce*Tuna Tatakiseared tuna filet, shiso, sesame crust, wasabi creamChicken Sataycucumber, red onions, pineapple, peanut sauce*Sushi Chef s Selectionassorted sashimi and sushi rolls, eight pieces*Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical Courses seafood*Miso Glazed Seabassden miso, hoba leaf*Sole Tempuraorange ponzu, spicy daikon*Lobster Pad Thairice noodles, bean sprouts, lime, tamarind, peanuts*Bay Scallop Trilogymakrut lime, sea urchin, kizami wasabi crust*Red Snapper in Banana Leafmakrut lime, chili paste, green olive saltMain Courses VegeTarianThai vegetable Curry green curry sauce, sweet potatoes, aubergine, fried tofu, mushrooms, basil.

4 Cherry tomatoesStir-fried Udon Noodlesbroccoli, asparagus, carrots, ginger, bean sprouts, chili garlic sauce*Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical Courses MeaTRed Curry Chicken red curry paste, Thai eggplant, baby corn, lime leaves, basil Twice-cooked Crispy Chicken bok choy, chili jam, ginger-scallion dressingMalaysian Beef Penaeng beef short rib, nutty curry paste, coconut, paratha roti *Beef Teriyakibeef filet, carrots, lotus, asparagus, micro cress*Bulgogi Rib-eye Steakshichimi butter, asparagus*Seven Spices Crusted Lamb Rackfresh wasabi lamb jus, shiitake mushrooms.

5 Snow peasPork Luc Lac pork filet, baby spinach, cherry tomatoes, black mushrooms, iceberg lettuce, chili saucesidesOrganic Steamed Brown RiceSteamed Jasmine RiceRed Ginger Stir-fried RiceStir-fried Udon NoodlesBroccoli and Shiitake MushroomsGreen Asparagus with White Miso Glaze611117 0115*Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.